Tuesday, October 16, 2007

Cheese & Caviar


Cheese and caviar are true match for wine delight. That’s just the whole concept of the bar.

In this outlet located at Galleria Grand Hyatt Jakarta established December 2005, you’ll find a wide range selection of gourmet cheeses from all famous cheese countries such as France (Morbier AOC, Raclette, Ossau Iraty and etc), Italy (Parmiglano (Parmesan)-Reggiano, Ricotta, Gorgonzola, to Provolone), Swiss (Gruyere, Appenseller, etc) and England.

Caviar, it’s another main feature is clearly a rare commodity which is difficult to find even in Jakarta. The products are imported from the two best caviar countries; Russia and Iran, includes the Beluga, Sevruga, and an Ossetra variant. Caviar has been the best combination for champagne since the era of Russian Tsar. Cheese & Caviar offers you a premium selection of champagne including Perrier Jouet, Billecart Salmon, and Taittinger. Not much different with its premium collection of wines, the bar that also opens another outlet at Hotel Grand Kemang Jakarta imports wines from France, Australia and Italy.

Besides French champagne, the finest collection from this country includes Grand Crus, Henri Bourgeous, Paul Jaboulet, and Domain Laroche. While from Australia, we’ll find Clarendon Hills Astralis, Three Rivers, Jim Barry The Amagh, Henschke Hill of Grace, Bass Phillip, Penfolds Grange, Giaconda and Grosset in its wine list.

From Italy, Cheese & Caviar presents you with some Super Tuscan such as Carpineto and world class wines from various regions like Umberto Cesari from Emilia Romagna, Villa Girardi from Veronica, Michele Chiarlo from Piedmont, and Pighin from Friuli.

Cheese & Caviar provides you with a comfortable tasting area and long operation hours from 10 – 22. The service is excelent with its team who knows exactly what it offers to us. Cheers! (Burhan Abe)


Fine Selections of Wine
Romanee – Conti (1999). Red wine, Burgundy. Price Rp 100 millions.
Montrachet (2000). White wine, Chardonnay, Burgundy. Price Rp 50 millions.
Bollinger 1829. Champagne, Blanc de Nairs. Price Rp 16 millions.

Hot Items
Marquis Phillips (2004), South Eastern, Australia: Shiraz, Sarah’s Blend, Cabernet, Shiraz 9, and S2 Cabernet – McLaren Vale. The price is Rp 350,000.

Cheese & Caviar
Galleria Grand Hyatt
Plaza Indonesia
Jalan M.H. Thamrin, Kav. 28 – 30
Jakarta 10350
021-310 7577
021-310 7652 (fax)
Email: jasukamto@dnet.co.id

No comments:

Post a Comment