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| Cassis Kitchen |
Formerly
known as a fine-dining establishment serving authentic French cuisines, Cassis
Kitchen has freed itself from the “for special occasions only” label and
reintroduces itself as a modern European restaurant, presenting a new concept
designed for the everyday lifestyle experience, geared towards Jakarta’s
downtown professionals.
Located
in the heart of the city’s busiest district, Cassis Kitchen offers a place to
start seizing the day or an escape to end a long day of work by providing
comfort and a unique atmosphere. Serving favorite European dishes, made with
high quality ingredients yet still offered at accessible price points, to be
enjoyed in the new outdoor cocktail lounge, Cassis Kitchen intrigues and
mesmerizes foodies, while at the same time, excites the spirited and fun scene
makers.
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| Foie Gras Duo |
The
transformation of Cassis Kitchen is led by Budi Cahyadi, an experienced F&B
professional and the group’s Director of Operations. “Cassis Kitchen today presents
a new concept that aims to strike a chord with the lifestyle connoisseurs,
offering a unique experience through a medley of menus with a distinctive
touch, a cozy atmosphere, and a reliable service with heart.”
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| Pan Roasted Alaskan Scallops |
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| Caramelized Duck |
He
adds, “Aside from making a change to the facade of the establishment by
replacing design elements to add a more modern feel, Cassis Kitchen also made a
vast improvement in the menu to complete the transformation. We are pleased to
introduce our new executive chef, Nick Rada, who has earned international
respects for his creative work and passion for gourmet. He brings with him a
long list of experience in catering to A-listers and celebrity clienteles, and
it is an honor for us to have someone who gives constant effort to continuously
bring delicious work to the table in our kitchen.”
Executive
Chef, Nick Rada, puts meticulous attention in the creation of the new menu at
Cassis Kitchen. “Cassis Kitchen serves favorite dishes from Europe to match the
local taste and love for flavor. We try our best to expand our creativity, by
bringing out the best in local produce and bringing it into the European menus,
therefore creating delicious dishes with an exciting twist.”
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| Veal Tenderloin |
Chef
Nick Rada’s style is modern European with a touch of New York and he is conscious
to sustainable living, fresh cuisine, and innovative indulgence. He has created
seven signature dishes that will be the ultimate definition of culinary
experience at Cassis Kitchen:
- Foie Gras Duo. A succulent French duck
liver drizzled with sweet and tangy blackcurrant sauce. Tossed with dazzling
caramelized apple and white grape chutney, and served fresh with our warm
homemade brioche bun and duck liver mousse, it is a classic appetizer that will
stimulate your tastebuds.
- Alaskan Pan Roasted Scallops. Alaskan
scallops pan roasted with citrus brown butter to perfection, topped with
edamame and sautéed beech mushrooms. It is an appetizer that teases your
palate with the freshness of the Alaskan sea and a burst of natural flavor.
- Caramelized Duck. A dish wonderfully
packed with flavors and the perfect harmony of sweet, sour, and salty. Served
with sautéed wild mushrooms, gnocchi, asparagus and chimichurri sauce, it is
an excellent choice for main course.
- Seared Ahi Tuna. A delicate cut of
sashimi grade Australian tuna, pan-seared to perfection. Served with homemade
potato-puree, a dash of tomato ver jus, and basil pesto, it is both light and
fresh, and it is the perfect choice for lunch.
- Veal Tenderloin with Parma Ham. A juicy
cut of tender veal, pan-seared to perfection and wrapped with Parma ham,
accompanied by a creamy potato puree and kale, and garnished with garlic chips,
giving the dish a prominent feature in Cassis Kitchen’s main course line-up.
- Banana Chocolate Sphere. A spherical
chocolate shell filled with caramelized banana and banana ice cream on top of
an edible chocolate soil, melted by hot salted caramel sauce. A signature
dessert worthy of the experience.
- 0° Celcius. Seven types of fresh
exotic fruits, tangy lime sorbet and exquisite champagne bubbles inside a
frozen water drop ice bowl. A fresh cleanse for the palate and a delicious way to
end a meal.
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| Banana Chocolate Sphere |
Cassis
Kitchen, located at Pavilion Apartments Retail Arcade on Jl. K.H. Mas Mansyur
Kav 24, serves lunch, dinner, and Weekend Lunch. Hours of operations are on
Monday through Friday, serving lunch from 12.00 to 14.30, and dinner from 18.00
- 23.00; on Saturday and Sunday, serving weekend lunch from 11.00 to 15.00, and
dinner from 18.00 - 23.00. The bar is open for late night drinks seven nights a
week until 24.00.
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| Zero Degrees |
On
Saturdays and Sundays, Cassis Kitchen opens its kitchen for Weekend Lunch,
where we will serve a delectable array of a-la-carte menu choices for a hearty
breakfast and a satisfying lunch. Guests are invited to take advantage of
special promotions given during Happy Hours every Wednesday through Saturday
from 18.00 to 21.00, and to enjoy a live acoustic entertainment every Friday
night.
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