Saturday, October 10, 2015

Nordic Cuisine with Chef Jaakko Sorsa

Thursday, 8 October 2015 @ C's, Grand Hyatt, Jakarta

Photos: Hans Danial

It’s pure, it’s simple and healthy


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Smooth Salmon Soup
King crab, dill cucumbers

Salmon in Six Ways
Graved lax, cold-smoked, seared, mousse, pickled, smoked roe

Root & Mushrooms
Roasted goldroot & beetroot, brined mushroom salad

Duck Breast ‘Patrami’
Smoked bell pepper sause, burned feta

Slightly Smoked Veal Tenderloin
Porcini-barley, black currant sauce

‘Daim’ Parfait
Meringue, Almond, caramel, dark chocolate, white chocolate, red berries, spruce needles

Dessert


*supported by AFC (Asian Food Channel), Concha Y Toro and Equil.



Bio Jaakko Sorsa

Jaakko Sorsa started his culinary career 20 years ago apprenticing with Finnish and Swedish master chefs and gained a solid foundation of classic cooking skills. For years, he was in the chef team of Presidential Palace of Finland, preparing dinners for official state visits. He then became one of the keys in building up the success of the two-Michelin-starred Chez Dominique in Helsinki.

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