Monday, April 11, 2016

Champagne Dinner at The St. Regis Bali, in collaboration with LVMH Moët Hennessy Louis Vuitton SE


After the success of hosting the Cristal Champagne and Caviar dinner last year in June 2015, The St. Regis Bali Resort proudly presents another extraordinary champagne dinner, this time in collaboration with the renowned French luxury goods company LVMH Moët Hennessy Louis Vuitton SE. The St. Regis Exceptional Champagne Journey will be held in Kayuputi restaurant on Saturday, 14 May 2016 from 7 PM onwards.

The St. Regis Exceptional Champagne Journey – as the name suggest, will allow guests to be taken on a journey to explore different varieties of the world’s most prestigious champagnes. From distinguished brands such as La Grande Dame, Krug, Ruinart, to the most prestigious Dom Pérignon and Dom Pérignon Rosé, each of them will be paired courses from a six course degustation menu, crafted and prepared with only the finest ingredients by Executive Chef Agung Gede.




LVMH Moët Hennessy Louis Vuitton SE, better known as LVMH, is a French multinational luxury goods conglomerate, headquartered in Paris, France. A family-run group, LVMH strives to ensure the long-term development of each of its Houses in keeping with their identity, their heritage and their expertise. The company was formed by the 1987 merger of fashion house Louis Vuitton with Moët Hennessy, a company formed after the 1971 merger between the champagne producer Moët & Chandon and Hennessy, the cognac manufacturer.


The St. Regis Exceptional Champagne Journey will be curated by Kayuputi chief sommelier, Harald Wiesmann, and expertly co-hosted by Mr. Alistair Toyne, ambassador for LVMH Bali.


This bespoke event will begin with champagne and aperitifs from 7 PM at Kayuputi Bar. Limited seats are available for this exclusive event. The six-course degustation menu with champagne pairing is priced at IDR 3,900,000 net per person. Reservations can be made by calling Kayuputi Restaurant at +62 361 300 6786 or email to kayuputi.bali@stregis.com

No comments:

Post a Comment