Tuesday, March 14, 2017

Ramadan and Eid Al-Fitr 1438H Celebrations @ Hotel Gran Mahakam

Lontong Ramadan

To highlight the holy month of Ramadan and Eid Al-Fitr 1438H, Hotel Gran Mahakam presents Moroccan decorations inspired by the beauty of Morocco and chose "Sacred Ramadan" as the theme of the year. This season of virtues and blessings became a sacred moment; we have a greater urge and desire to do good deeds. To welcome the blessed month of Ramadan, a remarkable package has been prepared to indulge our guests that available for stay or to celebrate the fast-breaking tradition at Le Gran Café and Aoki Japanese Cuisine.

The room package this year will start from 26 May to 9 July 2017. The room package "Sacred Ramadan" will include an accommodation in Deluxe room, early breakfast or breakfast for two persons, 10% discount on fast-breaking buffet at Le Gran Café and Aoki Japanese Cuisine, a complimentary two pieces laundry per day (minimum two nights stay), welcome drink and fresh fruits upon arrival.

Nasi Daun Jeruk

Our guest will be pampered with sumptuous fast-breaking buffet from 25 May – 24 June 2017. Le Gran Cafe has prepared a wide range of tempting sweets “tajil” and various dishes that only found during the month of Ramadan.

For fast-breaking, Le Gran Cafe will serve:

Biji Salak

Tajil: Our signature Bubur Tampah (Bubur Sumsum, Bubur Jali, Bubur Biji Salak, Sagu Rangi, complete with palm sugar and coconut milk sauce for toppings, Kolak Campur, Serabi Kinca, Ketan Pandan Kinca, Getuk Keju Coklat, Es Tape Hijau, Es Kelapa Muda, Es Lotus Mahakam and selections of fine dates.

Appetizer: Caesar Salad, Sushi Sashimi, Lumpia Basah, Lumpia Padang, Rujak Pengantin, and Karedok.

Soup: Bakso Bakwan, Soto Mie Mahakam, Soto Padang, Sup Buntut, Steamboat. Indonesian Signature: Ketupat Ramadan, Lontong Mahakam, Nasi Daun Jeruk, Nasi
Liwet and Nasi Bali.

Lapis Tikar

Carving: Kambing Guling, Sapi Guling, Beef Sawarma

Dessert: Es Rujak, Es Pelangi, Es Kopyor, Es Blewah, Es Cendol, Chocolate Melted, Almond Pudding, and selections of ice cream.

Live Cooking Dessert: Kue Ape, Pancong Kopyor and Banana Crepes

Bubur Sumsum

Putu Ayu

For Japanese food lovers, these are our highlighted menu at AOKI Japanese Cuisine:

Tajil: Kolak Campur, Biji Salak and Jongkong.

Appetizer: Sushi Nigiri, Sake Sishito, Telaga Warna Maki, Sashimi, Spider Maki and Chicken Salad.

Main Course: Dry Sukiyaki, Truffle Beef, Tendon, Beef Teriyaki, Tempura, Yaki Udon and Ebi Moto Yaki

Dessert: Es Kopyor, Tropical Drink, Indonesian Sweets, selections of Ice Cream and Mixed Fresh Fruits

Klepon

To fulfil your needs in preparing Ramadan events such as gathering or Halal Bihalal, we also cater in-house and on-site catering package to be held at Hotel Gran Mahakam or at your own mansion.

As Ramadan will come, the month of thousand blessing, on behalf of Hotel Gran Mahakam, we would like to wish you Happy Fasting and Happy Eid Al-Fitr 1438H.

Kurma

About Hotel Gran Mahakam
Attention to detail, distinctly European architecture, beautifully appointed rooms, and attentive and responsive service are just some of the hallmarks of Hotel Gran Mahakam. Its elegantly furnished 158 rooms, International Restaurants, Bar & Lounge and function rooms, contribute to give to the European-baroque-style architecture a feel of warmth, comfort and ease that is most found in friend’s home.

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