Shangri-La Hotel, Jakarta brings the ‘Taste of Indonesia’ food series to Indonesian cuisine lovers all year long.
As a country rich in culinary traditions,
Indonesia can be considered as a gastronomic heaven where flavorsome dishes
come from diverse cultures across the archipelago.
This initiative also supports Shangri-La
Hotels and Resorts’ culinary sustainability initiative, Rooted in Nature. Menus
on offer include locally sourced ingredients to guarantee the freshness and
taste of the food, as well as to recognize the local food producer.
Significant culinary activities can be seen
at SATOO, which now has two dedicated signature Indonesia buffet stations,
Bakso (meatball) and Satay (grilled skewers). This two dish chosen based on the
research of SATOO’s guest favorite Indonesian menu.
The authentic taste is what makes the new
food stations special. The hotel’s culinary team spends time on research, going
to various restaurants, hawker stalls and traditional markets in the city to
formulate the best and most authentic Bakso and Satay recipes for the guests.
In addition to the Indonesian culinary
series, each month, the hotel’s culinary team will present different menu
themes from different regions. A selection of a region’s favorite dishes will
be served in the comfort of five-star venues SATOO, the hotel’s International
buffet restaurant. In hotel’s elegant outlet Lobby Lounge, the menu will be
served during the afternoon tea time, presented in snack size on tier plates
completed with sweet cakes, pastries, coffee and tea.
The monthly region culinary plan for 2018
are as follows: 1. January – West Java, 2. February – South Sumatera (Palembang), 3.
March – Balinese, 4. April – Central Java (Yogyakarta), 5. May – Indonesian
Favourites (Ramadan), 6. June – Indonesian Favorites (Ramadan), 7. July –
Jakarta (Betawi), 8. August – North Sulawesi (Manadonese), 9. September – West
Sumatera (Padang), 10. October – North Sumatera (Medan), 11. November – East
Java, 12. December – Indonesian Favorites (Christmas and New Year)
SATOO restaurant open daily from 12 noon to
2.30 p.m. for lunch and 6 p.m. to 10.30 p.m. for dinner. Afternoon Tea at the
Lobby Lounge served every day from 3 p.m. to 6 p.m.
For more info, call (021) 2922 9999, send an email to fbreservation.slj@shangri-la.com, or access the website at http://www.shangri-la.com/jakarta/
For more info, call (021) 2922 9999, send an email to fbreservation.slj@shangri-la.com, or access the website at http://www.shangri-la.com/jakarta/
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