BALI
– One of the most talked-about new luxury resorts with its unique and chic
contemporary style – Le Méridien Bali Jimbaran, unlocks wine and dine program.
This August, Le Méridien signature restaurant and bars features specialty
Singaporean Chilli Crab, to Indonesia’s 68 years Merdeka Buffet and a
traditional family dining the Balinese way.
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Singaporean Chilli Crab @ Bamboo Chic
Chilli
crab is a seafood dish popular in Singapore, commonly served with delectable
sweet and savoury tomato with Chilli based sauce. Taste freshly local mud crab,
prepared to recipe perfection by our Executive Chef Paul Lewis. Half-kilo of this
Singapore’s most popular delicacy at IDR 250.000 net per portion, served with
free flow of Lemon Grass Iced Tea (available for lunch or dinner).
Merdeka Buffet @ Bamboo Chic
Celebrate
Indonesia’s 68 years of independence with flavors, our culinary team head by
Executive Chef Paul Lewis is pulling all the stop to prepare a rich selection
of cuisine from the Indonesian archipelago. Merdeka Buffet is served at IDR
225.000 net per person and with free flow of iced tea (available for dinner
only). Add another IDR 200.000 net per person for free flow of sparkling wine
and local beer.
Sunset Discovery Session @ Smoqee Lounge
& Sky Bar
Tune
in for sunset tapas with any purchase of drinks at Smoqee Sky Bar or hit the
dance floor at Smoqee Lounge (every Thursday, Friday and Saturday) with our
home-grown DJs featuring: DJ Anastasia, DJ Wilson, DJ Yudi and DJ Cindy
and our with signature cocktails from
world renowned mixologist – Joseph Boroski.
About Le Méridien Bali Jimbaran
Experience
a new perspective of understated luxury stay with Le Méridien Bali Jimbaran.
Jump into the resort’s 1,300 square meters saltwater lagoon pool and revealing
panoramic views of Jimbaran Bay. The 118 contemporarily designed guest rooms,
suites, penthouses and villas feature futuristic in-room technology. Le
Méridien Bali Jimbaran also introduces a gastronomic journey to the Island of
the Gods offering discerning travellers four dining venues in a three-storey
dining and entertainment complex: The brand’s signature all-day dining restaurant,
Bamboo Chic featuring Pan-Asian cuisine served over a live kitchen; Smoqee
Lounge & Sky Bar, an enchanting spot for cocktails and live music over
sunset; Latitude 8, the resort’s lobby lounge overlooking the lagoon, offering
choreographed cocktails, light snacks and WALA, an indulgence of hand crafted
gelato or taste the perfect cup of Illy coffee.
