Sheraton Bali Kuta Resort New Restaurant
Opens with an Energetic Concept for The New Kuta
Sahid
Kuta Lifestyle Resort unveils a world of class and sophistication with the
opening of Sheraton Bali Kuta Resort, a new Ocean front retreat. This
embodiment of luxury amidst a myriad of amenities and services will celebrate
the New Kuta Experience with the opening of Feast multi-cuisine dining.
Bali’s
new café restaurant is breaking down the walls of traditional dining in Kuta
with its unrivalled contemporary setting with emphasis on bold magenta and
vibrant action. The 160-seat restaurant, appeals to food lovers by offering a
stimulating dining experience with a one-price, value-for-money, multi-cuisine
served on open kitchens and individual food stations. Feast also offers an
option of outdoor dining, by the patio with bustling Kuta and beachwalk
shopping scenery.
“Feast
reinterprets the New Kuta experience with its interactive and bustling
experience fused into its cuisine – it is playful, innovative and fresh. Like a
Sunday market, Feast presents a vast and irresistible array of colors, flavors
and aromas; and our chefs act as maestros who orchestrate a feast for guests by
cooking farm-to-table ingredients right on the spot,” said the resort’s
Executive Chef, Rossano Renzelli.
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The
personalized cooking stations include a Sweet Station, a Seafood Bar with the
signature live Mud Crab, a Western Grill Station, a Middle Eastern Station
featuring a selection of Shwarma and Couscous, an Asian Station with special
regional selections, as well as an authentic barbecue and Indian Tandoori
Station.
Complementing
the multi-cuisine concept are the various ethnic Martini's, using globally
sourced ingredients for the infused spirits and liquors, as well as a selection
of wines by the glass from Starwood’s Wines of The World collection. One of the
must-try, the Peter Lehmann Eden Valley dry Riesling a perfect pair with the
signature live Mud Crab.
The
beachwalk bustling patio is visible from the restaurant’s floor-to-ceiling
windows complements the energy of Feast. The beauty of the contemporary
interior is uplifted with lighting effects and the use of funky pink elements,
finished with natural materials such as white marbles, glass and wood
throughout the restaurant’s décor. Even the custom-designed chinaware, cutlery
and glassware reflect the energetic theme.
Along
with its sister dining venues – Bene and The Lounge, Feast was formulated as
part of Sheraton Bali Kuta Resort opening to Celebrate the New Kuta Experience,
which takes place on 1 December 2012.
Feast
is open daily from 6 am to midnight. For reservations, call (62) (361) 846
5555.
About Sheraton Hotels & Resorts
Sheraton
helps guests make connections at more than 400 hotels in 70 countries around
the world and recently completed a $6 billion global revitalization and is now
in the midst of a $5 billion global expansion over the next three years.
Sheraton is owned by and is the largest and most global brand of Starwood
Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure
companies in the world with 1051 properties in 100 countries and territories
with 145,000 employees at its owned and managed properties. Starwood Hotels is
a fully integrated owner, operator and franchisor of hotels, resorts and
residences with the following internationally renowned brands: St. Regis®, The
Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by
Sheraton, and the recently launched Aloft®, and Element SM. Starwood Hotels also owns Starwood Vacation
Ownership, Inc., one of the premier developers and operators of high quality
vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com.