“Gong Xi Fa Cai!” The Ritz-Carlton Jakarta, Pacific Place invites the guests to celebrate and enjoy gastronomic delights served with an elegant flair to welcome the Chinese Lunar Horse New Year. These Chinese festival cuisines are to be revealed in Pacific Restaurant & Lounge at The Ritz-Carlton Jakarta, Pacific Place from January 30 to 31 January 2014.
Chinese spices and cooking are based upon harmonizing five fundamental taste sensations – sweet, sour, pungent, salty and bitter. To honor the Lunar Horse year, our culinary team will balance these elements into lavish culinary that can be experienced in Pacific Restaurant. Diners will be able to witness dishes such as Tuna Maguro, Jelly Fish Ee Sang, Black Truffle Lamb Rack, Signature Crispy Pork Belly, Fish Maw Dried Oyster Soup, Sea Cucumber Crab Meat Broccoli, Steamed Halibut Five Spice Oriental Sauce, Shao Sing Chicken Sea Moss and many more. Not to forget Yee Shang, as the part of a multi-dish dinner tradition considered as a symbol of abundance, prosperity and vigor for the New Year. All diners will gather around the table and toss the shredded ingredients into the air with chopsticks while saying various auspicious wishes. It is believed that the height of the toss reflects the height of the diner's escalation in fortunes; therefore diners are expected to toss enthusiastically. Chinese New Year’s Eve dinner can be enjoyed at Rp. 498,000++ per persons inclusive of Chinese tea and Rp. 258,000++ per child aged 5 to 12 years old. Chinese traditional music and Barongsai attraction will start from 7.00pm.
Guests can treat themselves with a relaxing brunch after New Year’s dinner on the Chinese New Year brunch on 31 January 2014 featuring a selection of Prawn Scallop Siew Mai, Tuna Maguro, Jelly Fish Ee Sang, Beef Marrow Braised Short Ribs, Fish Maw and many more. The price starts from Rp. 328,000++ per person including free flow of juices and iced tea and Rp. 528,000++ per person inclusive free flow of wine, beer and juice. Chinese traditional music performance will start from 12:00pm.
For further information and reservations, please call Pacific Restaurant & Lounge at +62 21 2551-1993.