Mandarin Oriental, Jakarta revisits the incredible variety of colourful and flavourful Singaporean dishes at the all-day-dining restaurant, Cinnamon from 17 to 22 February 2014 for the Flavours of Singapore Food Festival. This exclusive dining experience will be prepared by Chef Soong Kin Wah, who will be flown in from the hotel’s sister property in Singapore.
As specialty chef at Mandarin Oriental, Singapore, Chef Soong is no stranger to the Mandarin Oriental Hotel Group, with career spanning over 13 years in top Chinese food restaurants across Malaysia and Singapore. Chef Soong completed a two-year stint in London, where he honed his skills at The Good Earth, a Michelin Guide restaurant that was established more than 30 years ago.
Throughout the promotion, guests are invited to indulge in classic and innovative Singaporean dishes including the famous Roti John, Chilli Crabs, Lo-Han-Chai and Singaporean Laksa, just to name a few.
“The cuisine selected for Flavours of Singapore is a unique representation of the Singaporean food culture which sourced from the diffusion of its rich multicultural heritage,” said Mark Wouters, Director of Food and Beverage at Mandarin Oriental, Jakarta. “We are delighted to welcome Chef Soong to the restaurant and present Singapore’s finest signature dishes to all our guests.”
Mandarin Oriental, Jakarta welcomes guests to join in a remarkable culinary adventure with Singapore’s talented chef at Cinnamon. The food festival is open for lunch and dinner, priced at IDR 295,000++ per person. For further information and reservations, please call +62 (21) 2993 8888 or email firstname.lastname@example.org.