Classic savouries and sweets get a twist with local zests at Le Méridien Bali Jimbaran
Augmenting the global brand’s passion in promoting cuisine that accentuates European heritage and café culture, Le Méridien Bali Jimbaran continuously engage the travellers with unique edibles by introducing new assortments of Eye Openers signature drinks, breakfast favourites and the iconic French pastry, éclair. These exciting culinary treats will be commenced to delicate the guests starting in April at the resort’s signature all-day dining restaurant, Bamboo Chic. Gourmands and travellers’ taste memory will soon to be stimulated with the all-time favourite classics creatively twist with distinct local flavours, orchestrating the refined delicatessens that unlock the destination’s indulgence.
EYE OPENERS – A SENSORY AWAKENING. A VIBRANT STIMULUS
Greeting the day with a taste of the unexpected through aromas, flavours and colours, Le Méridien Bali Jimbaran adds new flavours to its signature Eye Openers juices on breakfast in this restaurant in Jimbaran. With unconventional combinations such as Tangerine, Lemon and ginger syrup or Tamarind, Turmeric, Lemon and Honey, these elixirs delight and awaken the senses as the aromatic fresh fruits, vegetables and spices combined to provide guests’ first discovery of the morning. Guests will be definitely surprised on the very first sip by how a single shot of Eye Openers can amuse the curious minds through taste. Eye Openers are served complimentary every day at the entrance of the resort’s all day dining signature Pan-Asian restaurant, Bamboo Chic.
LE MERIDIEN ÉCLAIRS – A SWEET FRENCH AFFAIR LOVED BY MANY
Pampering the sweet-teethes with sugary French treats, this resort in Jimbaran is delighted to present Le Méridien éclairs lusciously prepared by the resort’s award-winning pastry chef. The mouth-watering, soft, moist and sweet varieties will melt in mouth with all the creamiest and yummiest fillings and toppings from vanilla, chocolate and coffee to delicious Balinese paste and spices such as Pandan and Mangosteen, Passion Fruit and Basil or Raspberry and Rosella. Enjoy these lovely delicacies on a la Carte dessert menagerie at Bamboo Chic Restaurant every day.
SIGNATURE BREAKFAST – AN REINTERPRETATION OF LOCAL INSPIRED
Breakfast classics get a new lift at Le Méridien Bali Jimbaran! Discover the Signature Breakfast of Le Méridien and savour the reinvention of guests’ favourite energy-booster in the morning at Bamboo Chic Restaurant. These savoury edibles elevated with a new taste are specially prepared to enliven the morning with distinct flavours inspired by local unique destination. Balinese Chicken Curry Omelette, Brioche Sweet Soya Pork Belly, Padang Beef Rendang Poached Egg, Crab Pannacotta and Balinese Tartine Duck Betutu Confit Tomato are among the creative dishes served on breakfast buffet. All are seasoned to perfection by the resort’s culinary talents to intrigue the guests’ perspective of palate.
For more information, visit http://lemeridienbalijimbaran.com or call (62) (361) 846 6888.