Host and Judge of Popular Cooking Show
Created Special Dishes for Successful First Anniversary Celebration of “Sip,
Savor and Shop” Open-air Market Brunch
Sheraton
Bali Kuta Resort is pleased to celebrate the first anniversary of its Sunday
Market Brunch with popular cooking show Host and Judge, Rinrin Marinka on
Sunday, August 31. Themed “Sip, Savor and Shop,” the weekly brunch event is
Kuta’s only market brunch featuring a great spread prepared by the resort’s
culinary team at Feast. The resort’s restaurant revolutionized Bali brunches a
year ago by including market shopping at the brunch, which now includes free
groceries for guests! At the anniversary celebration, Chef Marinka presented
two dishes she created exclusively for Feast’s Sunday Market Brunch.
“I
was thrilled to be part of this special anniversary commemorating Feast’s
refreshed take on a traditional Bali brunch with an indoor market showcasing
delicious serves from local farmers, artisans and vendors,” explained Chef
Marinka. “It is truly a delight to create dishes for such an appreciative
crowd, and I am excited that guests of the Sunday Market Brunch – which is
unlike any other brunch experience in Bali – will be able to continue enjoying
my exclusive dishes on the menu.”
The
two original dishes Chef Marinka created for Sunday Market Brunch are Walnut
Crusted Beef, a thick cut of tenderloin steak coated with a Dijon mustard and
toasted walnut mixture and served with a creamy onion, garlic and shallots
sauce, and Chocolate Cake with Chocolate Mousse and Fruits, a sumptuous
chocolate dessert featuring seasonal fruits. Guests can experience the dishes
as prepared by the culinary team at Feast or take home printed recipes to make
the dishes in their own kitchens. Sheraton Bali Kuta Resort also offers a
recipe package with all the ingredients ready to go, providing guests a
convenient way to try Chef Marinka’s dishes at home.
“Sip,
Savor and Shop” is the ideal way for the whole family to gather and enjoy a
beautiful, leisurely Kuta-style Sunday afternoon in an indoor market setting at
Sheraton Bali Kuta Resort. In addition to the variety of food selections and
to-go items, the easy-going environment includes live entertainment, a
children’s play area with several fun activities, and dog care. After a hearty
brunch, guests can extend their afternoon by splashing in the resort’s pool
while dancing off calories at the celebrated Nu-Disco pool party, White Magic
Sunsets (during dry season only), or shopping and catching a movie at Beachwalk
Shopping Center located within the same complex.
Chef
Marinka is the host of Cooking In Paradise, a traveling cooking show broadcast
by Trans7, an Indonesian television channel. She is also one of the judges of
Master Chef Indonesia at RCTI. Chef
Marinka, educated in French Cuisine & Patisserie at Le Cordon Bleu in
Sydney, Australia, also studied visual
communication including fashion design and art. As a popular television
personality and cooking teacher, she combines her passion for food, culture,
and art, and often experiments with ingredients and culinary styles,
particularly Indonesian fusion dishes. Chef Marinka is dedicated to sharing
Indonesian food, culture, and art across the globe.
Open
each Sunday from 12 noon to 3 pm, Market Brunch at Feast showcases a variety of
live stations emphasizing on authentic global cuisine as well as local tapas
and small bites so guests can sample and savor a wide range of comfort food
from Bali and beyond. The dynamic menu at Feast Restaurant, Kuta Bali changes
each week based on the seasonal availability of local ingredients. Guests also
have the option of sipping limitless Champagne, fine wines, or home-crafted
fruit and tea inspired beverages. In addition, Market Brunch features retail
stalls that offer fresh produce, groceries and pre-made items to go – perfect
for guests who want to prepare for the week ahead!
The
deliciously rich Market Brunch experience is priced at IDR 333.000 per adult
and IDR 166.000 for children ages 4 to12.
The price includes all kinds of freshly made fruit drinks, coffee and
tea. A selection of locally-crafted beers, fine wines and signature cocktails
are available for an additional IDR 250.000 and free-flow Champagne, premium
wines from Starwood Wines of the World selection and spirits are available for
an additional IDR 500.000. All prices are quoted in Indonesia Rupiah and are
subject to 21% local government tax and service charge.
About Sheraton Bali Kuta Resort
Located
on Bali’s famed Kuta Beach with mesmerizing views of the Indian Ocean, Sheraton
Bali Kuta Resort is a gathering place for the whole family to enjoy. With 203 generously appointed guest rooms and
suites with private balconies, Sheraton Bali Kuta Resort is ideally situated
along the Jalan Pantai Kuta and part of the famed Beachwalk: A Sahid Kuta
Lifestyle Resort where guests can enjoy easy walking access to the island’s
best shopping, dining and entertainment.
Sheraton Bali Kuta Resort offers three signature dining venues,
including all-day dining at Feast®, located alongside the Beachwalk patio
overlooking the Kuta Beach; Bene, a rooftop casual Italian trattoria with a
panoramic ocean views; and the open-air Lounge, offering a locally inspired
cocktail menu and beautiful Indian Ocean vistas.
For
more information, please visit www.sheratonbalikuta.com/market-brunch.
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