|Wok Seared Lamb Rack in Oriental Style|
|Soft Shell Crab in Steam Bun|
This Festive Season, Tien Chao, Cantonese and Szechuan restaurant at Gran Melia Jakarta, presents Festive Chinese Set Menu. For Christmas, 7 course set menu including Bird Nest Soup with Carb Meat, Wok Seared Lam Rack in Oriental Style, Steam Soon Hock Fish with Soya Sauce and more, end up with Lemon Grass Gluten served with Sesame Balls in Pandan Paste as the dessert, is offered at only Rp 588,000++ per person. Whilst for New Year, Tien Chao provide 6 course set menu including Crispy Chicken with Dragon Fruit in Wasabi Dessing, Wok Fried Australia Beef in Oriental Style, Braised Dan Dan Noodle with King Prawn and more, with irresistible special year-end dessert Mango Cream served with Shanghai Pancake, at only Rp 688,000++ per person.
|Lemon Grass Gluten served Sesame Balls in Pandan Paste|
|Crispy Chicken with Dragon Fruit in Wasabi Dressing|
The restaurant located at the lobby level, with seating capacity up to 150 seats and 4 private dining rooms separated from the main dining, where the guests can enjoy the Festive celebration by having lunch or dinner exclusively prepared by Executive Sous Chef, Apep Hendrawan. The two different set menu above can be ordered not only during the celebration day, but available from 20 to 31 December 2014, with prior reservation to Tien Chao mentioning guest preference menu to be prepared prior the dine-in arrival time. Nicely done presented on the plate, with some edible garnish, using only fresh ingredients, these Festive set menu will light up the celebration dining moments.
For more information, please call (021) 5268080 ext. 2322 or firstname.lastname@example.org