 |
| Wok Seared Lamb Rack in Oriental Style |
 |
| Soft Shell Crab in Steam Bun |
This
Festive Season, Tien Chao, Cantonese and Szechuan restaurant at Gran Melia
Jakarta, presents Festive Chinese Set Menu. For Christmas, 7 course set menu
including Bird Nest Soup with Carb Meat, Wok Seared Lam Rack in Oriental Style,
Steam Soon Hock Fish with Soya Sauce and more, end up with Lemon Grass Gluten
served with Sesame Balls in Pandan Paste as the dessert, is offered at only Rp
588,000++ per person. Whilst for New Year, Tien Chao provide 6 course set menu
including Crispy Chicken with Dragon Fruit in Wasabi Dessing, Wok Fried
Australia Beef in Oriental Style, Braised Dan Dan Noodle with King Prawn and
more, with irresistible special year-end dessert Mango Cream served with
Shanghai Pancake, at only Rp 688,000++ per person.
 |
| Lemon Grass Gluten served Sesame Balls in Pandan Paste |
 |
Crispy Chicken with Dragon Fruit in Wasabi Dressing
The restaurant located at the lobby level, with seating capacity up to 150 seats and 4 private dining rooms separated from the main dining, where the guests can enjoy the Festive celebration by having lunch or dinner exclusively prepared by Executive Sous Chef, Apep Hendrawan. The two different set menu above can be ordered not only during the celebration day, but available from 20 to 31 December 2014, with prior reservation to Tien Chao mentioning guest preference menu to be prepared prior the dine-in arrival time. Nicely done presented on the plate, with some edible garnish, using only fresh ingredients, these Festive set menu will light up the celebration dining moments.
|
Urban Aero Systems is engaged in Aero Boats and Flight simulators, assembly and marketing.
ReplyDeleteFec Heliports
Helipad Dimensions