Indonesia
as a country has a lot of traditional menus that come from each province. For
travelers, both from domestic and international, traditional or typical food
must be something that they are looking for while visiting one or more places.
This is the reason why Harris Hotel Raya Kuta decided to choose “Nasi Campur
Ayam Betutu a la Kedewatan” from Balinese traditional menu to deliver culinary
pleasure to travelers when they are visiting Bali.
Travelers
can find the “Nasi Campur Ayam Betutu a la Kedewatan” menu in the Chef
Suggestion’s Menu. This menu consists of ayam betutu (chicken cooked with
special Balinese spices) and served with some condiments: various chicken,
vegetables, fried nuts, sate lilit chicken and two special sambals with steamed
rice.
“Nasi
Campur Ayam Betutu a la Kedewatan is a traditional cuisine from Kedewatan –
Ubud (name of one famous village in Bali). It has a rich taste and spiciness
from traditional Balinese seasonings. The presentation of our Nasi Campur Ayam
Betutu a la Kedewatan really represents the original “Nasi Campur Kedewatan”
from Kedewatan village,” said Chef Maleachi, the Executive Chef.
Harris
Cafe is a name for restaurant in all Harris Hotels. The restaurant serves
various selection of menu from Asian to Western. The tag line “Healthy
Lifestyle Menu” means no MSG used, less sugar and salt, but still has delicious
taste. Calories information is present in the entire menu as guideline for
customers striving for healthy lifestyle.
Harris
Hotel Raya Kuta Bali has also launched a special traditional Indonesian menu to
be found in every "Harris Cafe" across Harris Hotels in Indonesia by
2015.
Harris Hotel Raya Kuta Bali
Jl.
Raya Kuta No. 83E
Kuta
Badung, Bali 80361
T.
+62 361 763 863/F. +62 361 763 867
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