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Braised Australian Lamb Foreshank |
Diners
in Riva will encounter many new menu items starting February 9th,
2015 as Deden Gumilar the hotel’s Executive Chef & his Riva Kitchen
brigade, unveil their new dishes designed to appeal to a wide audience for the
warmer months of Spring and Summer.
Although
the Grill remains true as the best steak in town, we have added more than 10
new exciting dishes from the Sea, the Farm & the Garden including Pan Fried
Barramundi; Black and white shimeji mushroom, green asparagus, blended leek and
purple shallot – yellow root sauce, Braised Australian Lamb Foreshank; smokey
garlic and potato mousseline with own jus, Spanish Potato Fritata; with mesclun
salad and fresh tomato sauce.
On
the entertainment side, meet our young and talented female Resident DJ, Aiu
Kandi, a Miss Indonesia candidate & part of Fun Fearless Female
Cosmopolitan. She performs 3 times a week on Tuesday, Thursday & Saturday
at Riva to entertain Bar & Lounge guests from 9pm onwards.
Reserve
your table online on our website www.rivagrillnbar.com
RIVA Grill Bar & Terrace
Jalan
Casablanca Kav 18
Jakarta
12870
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