Experience truly delectable treats
Easter with the Ritz-Carlton is always special. The Ritz-Carlton Jakarta, Pacific Place is offering a special Easter feast and kids’ activities for their guests. This is the ideal opportunity to spend time with family and friends.
The Easter celebration revolves around the idea of rebirth and the egg has long since been a symbol for resurrection and new life. There are numerous traditions of giving colored Easter eggs as a token of friendship, love or good wishes.
For dining pleasure, in Pacific Restaurant & Lounge, famous for its family buffet experience, starting with Good Friday Dinner Buffet on 3 April 2015, featuring Fish and specialties to include; Tuna Ricotta Sweet Pepper Frittata, Barramundi Devilled Egg in Pastry, Black Cod Truffle Mornay, Clam Chowder, Prawns, Oysters and crab on ice, Filled Easter Eggs, Fresh Made Spanish Torrijas Toast, Hot Cross Buns and much more. Price starts from Rp. 458.000++ per person and Rp. 238.000++ per child aged 5 to 12 years old.
Selection of all-you-can-eat lavish Easter Sunday brunch buffet will be served on Sunday, 5 April 2015. Executive Chef Sean MacDougall will pamper each guest by creating a worldwide Easter specialties to include; White Horseradish Borsch, Greek Style Rosemary Smoked Pepper Roast Lamb, Fresh Seafood on Ice, Chocolate Mousse& Mango Jelly Easter Eggs, Cacao Nib Cookie Cup Shooter, Mexican Capirotada Cheese Bread Pudding, Hot Cross Buns and much more. This extravagant Easter brunch price starts at Rp. 498.000++ per person incl. free flow of juices & iced teas or Rp. Rp. 758.000++ inclusive free flow of selected wines and beers; whilst younger diners aged between 5-12 years can enjoy a range of Ritz-Kids activities while savoring sumptuous Easter treats for Rp. 238.000++ per child, aged 5 to 12 years old.
Following an Easter tradition, the hotel has prepared a play area to keep the little ones entertained on 8th floor. The fun continues at the garden with a traditional Easter egg hunt. Rising young chefs will enhance their culinary art skills as they spend the afternoon decorating handmade chocolate eggs to their own specifications with the Pastry Chef.
For more information and reservations, please contact at +62 21 2550 1888.