A Culinary Journey
through the Indonesian Archipelago
The Ritz-Carlton, Bali proudly introduces Bejana, the
resort’s signature Indonesian restaurant. Bejana, from the Indonesian word for
a tradition culinary vessel, presents a unique mix of five-star-flair and
relaxed ambience. Sure to be a top dining destination in Bali, Bejana features
a variety of indoor and outdoor seating with dramatic views of the resort and
the Indian Ocean. Located on the upper-cliff, the restaurant is open for
dinner, welcoming guests and visitors alike. Bejana is also home to the
‘Culinary Cave’ an exciting gourmet learning center allowing guests to discover
Indonesian cooking through hands-on experiences with the Chef.
“Indonesia has a very rich culinary heritage, and Bejana
embraces this tradition. By introducing Indonesia’s most famous cuisines, we
take our guests on a journey through the Archipelago,” says Karim Tayach,
General Manager of The Ritz-Carlton, Bali.
Designed by Burega Farnell, the restaurant sits on three
different levels. The upper-level houses the Culinary Cave, featuring an open
kitchen with three state-of-the-art cooking stations for learning and
demonstrations as well as a colonial style chef’s table. A step down, the
middle of the restaurant guests will find a private dining room for 12, as well
as several intimate tables especially designed for couples, with a romantic
atmosphere complimented by a small garden and bar. The last level is set on an
open-air wooden deck, featuring cozy lounges and casual outdoor seating. The
intricate Balinese design was influenced by traditional elements from local
craftsmen and creates an exceptionally elegant environment with a rustic edge.
The menu presents dishes from different regions of Bali and
Indonesia, such as Soto Pesmol, a spiced coconut and seafood soup originally
from Jakarta, and Bebek Betutu, a Balinese roast duck in Banana Leaf. Local
inspiration is also reflected in the bar where mixologists have re-crafted some
of Indonesia’s traditional beverage into special libations for guests. Bajjigur
is a unique aromatic warm beverage from West Java, usually enjoyed on cooler,
rainy days and sold from traveling carts. Bejana’s spin captures the flavors
and aromas of the original, with creamy coconut milk, sweet brown sugar, exotic
warmth from ginger with hints of pandan leaf and lemongrass, but offers extra
indulgence with the addition of Myers Rum and Malibu.
Joined by a highly skilled team, Chef Made Suriana has
created a farm-to-table experience at the Culinary Cave. Beginning with an
inspiring visit to nearby traditional markets in the morning, guests will join
Chef Made as he sources the freshest local ingredients. With their bounty in
hand, guests return to the resort and continue to pick and harvest the
according herbs and spices from the resort`s Chef`s garden, and bring it to
Bejana where Chef Made teaches them how to prepare traditional Indonesian food
in the Culinary Cave. The exciting morning concludes with a festive lunch
allowing the group to sample the dishes they have just created.
While reservations are recommended, Bejana is open from 6:00
p.m. until 10:00 p.m. daily with weekly off days. To reserve a table, call +62
361849 8988 or email at rc.dpssw.restaurant.reservation@ritzcarlton.com.
About The Ritz-Carlton,
Bali
Built on a sprawling 12.7 hectares white beach front and
elevated cliff top
settings, The Ritz-Carlton, Bali
feature 313 oceanfront suites and villas, enjoying the unobstructed view of the
Indian Ocean and the resort’s lush garden. Completing the experiences, a glass
elevator connects the cliff and the beach-front, five restaurants and bars, The
Ritz-Carlton Ballroom and meeting facilities, two wedding chapels, as well as
The Ritz-Carlton Spa. Ladies and gentlemen at The Ritz-Carlton, Bali is proudly
presents the timeless charms of Indo-Balinese hospitality.
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