Green-tea based food and drink recipes have become extremely popular in modern cuisine. Swiss-Belhotel Mangga Besar, an international 4-star hotel located in Chinatown, presents Green Tea Marinated Wagyu Steak from the skillful hands of Executive Chef, Sudaryanto.
Green Tea Marinated Wagyu Steak is a unique creation that will excite your palate. Made with 180 grams of wagyu beef and served with green tea mashed potatoes and our special sauce. This succulent dish will tempt your tastebuds. Marinated for up to 5 hours with a mixture of black tea, green tea, apple sauce, garlic and soy sauce. The tender wagyu beef is then cooked to your preference. To complement the beef, on the side, is the green tea mashed potato, made using mashed potatoes which are blended with green tea powder, cream sauce and butter.
The succulent wagyu beef offers a juicy and savory taste of green tea from the first bite. To accompany the dish, the side special sauce is made using a mixture of plums, black tea, green pepper and balsamic vinegar for a slightly spicy and sour taste.
Green Tea Marinated Wagyu Steak is available at Joe’s Grill, located at lobby level. This dish is being introduced throughout May and June for only Rp198,000++ including a complimentary hot tea for your enjoyment. Joe’s Grill serves a variety of grilled dishes at their best from 11 am until 12 pm daily and offers a comfortable ambiance for guests to dine or drinks with friends and colleagues.
Swiss-Belhotel Mangga Besar
Jl. Kartini Raya No. 57, Jakarta 10750
Telp: (62-21) 6393 888, Fax: (62-21) 6595 888