Thursday, November 12, 2015

Weekend Starts Early New Dim Sum Brunch at Xin Hwa

New Dim Sum
One of Jakarta’s most authentic Chinese restaurants, Xin Hwa is proud to introduce a new dim sum brunch; presented by newly appointed Chinese Executive Chef, Chang See Loy. Guests can enjoy a wide selection of delectable dim sum prepared à la minute starting on Fridays.

Having established his culinary career in Singapore, Chef Loy brings more than 12 years of experience in fine dining restaurants in various destinations, such as Bali and Dubai. Passionate in creating innovative yet authentic dim sum, he looks forward to share his creations of hand- made steamed and fried dumplings.

“From the various selections of dim sum, I recommend the squid ink, seafood and fish roe dumpling,” said Chef Loy, who has been a member of Singapore’s Chefs Association and Chaîne des Rôtisseurs, when asked of his recommendations. “For those who prefer a more distinctive taste they can choose the Angus beef with ginger onion dumpling,” he added.

Other highlights to look out for include the spinach and crabmeat dumpling, crystal dried scallop seafood with black bean dumpling and crispy shrimp dumpling. To enhance the palate, Chef Loy whipped two signature sauces; XO Dry Scallop Chili Sauce and Sweet and Sour Yellow Bean Chili Sauce. Both sauces are crafted to complement the dim sum brunch experience, leaving guests wanting more.

Chef Chang See Loy
Dim Sum Brunch at Xin Hwa is available from Friday to Sunday. The offer is priced at IDR288,000 nett per person for over 35 selections of steamed dim sum; deep and pan fried dim sum; congee and soup; noodles, rice & vegetables; and dessert.

“I am excited to present this new dim sum brunch concept. It is the only all-you-can-eat dim sum brunch in town where each dish is freshly made to orders and served from the kitchen. I believe the brunch offers a wide selection of authentic flavors. It also starts early in the week so guests do not have to wait until the weekend to enjoy Xin Hwa’s savory dumplings,” says Sebastian Gassen, Director of Food and Beverage at Mandarin Oriental, Jakarta.

The new dim sum brunch will be available at Xin Hwa starting from Friday, 20 November 2015. For further information, please contact +62 (21) 2993 8825 or email

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