InterContinental Jakarta MidPlaza is delighted to announce the recent appointment of Jocelyn Argaud as Executive Chef. He has come to Indonesia’s busy capital following several years as Executive Sous Chef at Four Seasons Resort Bali at Sayan.
Passionate about food from an early age, Chef Jocelyn grew up watching his mother cook at home in his native Lyon, France. Upon leaving school, he started as a kitchen apprentice in a local restaurant and worked his way up through the culinary hierarchy.
|Main Course - Chicken|
Now at InterContinental Jakarta MidPlaza, Chef Jocelyn has taken charge of culinary services at the hotel. He will draw on his years of experience and meticulous eye for detail to review menus and bring a new lease of life to the hotel’s dining venues. He plans to introduce an exciting food concept that focuses on utilizing local produce and harnessing the talent around him.
|The Jakarta Food Bloggers|
In his spare time, Chef Jocelyn enjoys touring and watching rugby. A big fan of Asian cuisine, he is looking forward to immersing himself into Jakarta’s vibrant dining scene. He also hopes to explore areas beyond the city and sample traditional street food. “We are delighted to have Chef Jocelyn on board, especially as we are about to relaunch our renovated Grand Ballroom with an exciting new culinary concept. His energy and expertise in the kitchen is just what we need to take the hotel to the next level,” comments Hendrik Eising, General Manager of InterContinental Jakarta MidPlaza.