The newly unveiled QUILA dining room at Alila Villas Uluwatu, Bali offers an exclusive journey of gastronomy where every bite is exquisite and loaded with multi-sensory surprises.
The name QUILA combines ‘qui’, which stands for ‘he who
transforms’, with Alila, and aptly reflects the transformative dining
experience presented within its exclusive setting. Diners seeking a culinary
thrill are taken on an exhilarating ride for all the senses in a daily-changing
dinner menu comprising a variety of different plates, artfully tailored by
Executive Chef Marc Lorés Panadés.
Each plate is perfectly sized to deliver a powerful punch, a flavor some bite, or a provocative palate.
Each plate is perfectly sized to deliver a powerful punch, a flavor some bite, or a provocative palate.
Reflecting Chef Marc’s philosophy of “getting to the root of
every single product, by getting as local, organic and sustainable as
possible”, the menu of mainly Mediterranean-inspired creations combines fresh
seasonal local produce with modern cooking techniques, styled in uniquely
different and playful ways.
The imaginative use of sound, texture and aroma add other
dimensions of sensory stimulation, along with carefully considered wine
pairings that elevate the sense of absolute satiation.
This exclusive dining experience is limited to a maximum of
10 guests each night within QUILA’s intimate five-table indoor setting. Dietary
requirements and preferences can be shared with Chef Marc in advance, who will
tailor them into each diner’s personalised gastronomic journey. At QUILA,
embrace your sense of adventure. Surrender to the unexpected. Savour the
surprise...
For more information, please contact us at +62 361 848 2166 or email: uluwatu@alilahotels.com
No comments:
Post a Comment