Great Canadian Food with Chef Joan Monfaredi

C's Steak & Seafood Restaurant, 10 – 18 April 2017

This April, C’s Steak & Seafood proudly host professional Canadian Chef Joan Monfaredi from Park Hyatt Toronto, who was named one of “Canada’s Rising Stars” in the hospitality industry by Hotelier Magazine and was twice named “Chef of the Year” for HyattTM hotels and resorts.

Chef Monfaredi bring her culinary creativity to the table, combining the freshest and finest farm-to-table ingredients with her more than 25 years of culinary experience. Highlights include beef carpaccio, seafood chowder, Canadian beef 3-ways, live Canadian lobster thermidor, and more exciting menus.

Food Tasting Event

Chef Joan menu highlights.

APPETIZER

Spicy wild salmon tartar

Celeriac vichysoise, salmon roe, tomato oil, chives

Beef carpaccio

Fried brussel sprout leaves, braised cranberry, roasted chestnut crumbs, balsamic vinegar, pink peppercorn

Escarole, frisee and endive salad

Crisp beef bacon, pickled candy beets, shaved gruyere cheese, charred lemon hazelnut dressing, toasted hazelnuts

Braised beef ravioli

Leek and celeriac puree, roasted ciopollini and balsamic, baby kale, chantrelle

Seafood chowder wild salmon gratinee with lobster

Seared seabass, mussels, clams, lobster, fresh chervil, cheddar tuille hollandaise, fresh orange, fennel puree, steamed green asparagus

Beef Carpaccio

Seafood Chowder

Canadian Lobster

Canadian Beef 3-Ways

Live canadian lobster thermidor 1.5 lb

classically prepared lobster crustacean sauce, sautéed spinach, herbed chateau potatoes, blistered grape tomatoes

Canadian beef 3-ways

Char-grilled filet, braised shoulder, pan-seared wagyu chuck tender spiced vinegar sauce, red wine demi-glace, chive gremolata, herb butter, potato puree, chervil potato crisp, crunchy onion ring, tomato and garlic chips

Char-grilled 8 oz canadian beef filet

Dark ale and cremini mushroom sauce, cauliflower and potato puree, braised cipollini onions, roasted carrots, green asparagus

Braised canadian beef bourguignon

Root vegetables, chanterelle, potato and sour cream mash, parsley

Char-grilled 12 oz canadian striploin steak

Montreal spiced steak, green peppercorn red wine demi glace, sweet potato frites, herb roasted roma tomatoes

Trio Chocolate Mouse Quennele

Citrus Sensation

DESSERT

Citrus sensation

Lemon bar with toasted meringue, key lime semi-freddo cube, orange mango bavarian crème, crushed caramel pretzel, red berry coulis, sugared mint

Trio of chocolate mousse quenelle

Smores, grand marnier, black forest caramel sauce, chilled sabayon, almond tuile

For more info, please call 021 2992 1383

Grand Hyatt Jakarta opened its doors in March 1991, coinciding with the successful “Visit Indonesia Year”. Strategically located in the heart of Indonesia’s capital, Grand Hyatt Jakarta is surrounded by office buildings that are home to international companies, embassies and government offices. Offering a dynamic lifestyle for business and leisure travelers, the hotel is conveniently located in an integrated complex of luxurious residential and office towers, adjacent to the Plaza Indonesia shopping centre, where guests can indulge in luxury brand shopping and various dining experiences. The hotel offers 427 guestrooms, including 37 suites, with award-winning facilities and services, as well as five restaurants and a bar, nine function rooms, the Grand Ballroom, with a total capacity of 2,000 guests.

For more information, please visit jakarta.grand.hyatt.com