Tiger Palm Bali Announce its New Menu

Will Meyrick Proud to Announce the Launch of Tiger Palm's New Menu

Interior

The Sarong Group and restaurateur Will Meyrick are proud to announce the launch of Tiger Palm's new menu under the direction of international chef Palm Amatawet. Evolving as an exclusive dining destination and maintaining Sarong Group’s high standard of authentic Asian cuisine, Tiger Palm's Asian Bistro menu provides for a clientele that are selective in their choices and adventurous in their tastes.

Ancini

Balinese Mini Kebab

Beef Chick

Dishes include the Bali Beach Lifestyle with Modern Asian Cuisine for this menu Tiger Palm draws on the increasing wealth of high quality regional produce, indigenous ingredients and regional influences to present a menu that appeals to the growing demographic of international travelers that find their dreams becoming reality on the island of Bali.

Crispy White Bite

Lamb Sank

Refined interiors, crisp white table cloths and efficient service bring an elegant ambience to the bistro dining style of Tiger Palm, making it an attractive choice for dinner, whilst at lunchtimes the vibe is a little more laid back and casual. Daytime guests can enjoy the highly attentive service during long lunches al fresco, watching the world go by from the street side terrace, or enjoy the fan-cooled air of the interior dining room on comfortable banquette seating.

Open Martabak

Squid Salad with Green Mango

Teriyaki Fish

Tiger Palm's bar is fully licensed for all day bar service of fine wines and beer alongside classic and contemporary cocktails. Tiger Palm opens daily between 9AM and 12 AM.