Tuesday, January 30, 2018

Valentine's Day and Chinese New Year @ DoubleTree by Hilton Jakarta


DoubleTree by Hilton Jakarta – Diponegoro has tailor made an exclusive F & B offering for Valentine’s Day and Chinese New Year, to celebrate the prosperous month that everyone is looking forward to.

Valentine’s Day Dinner on 14 February 2018

OPEN} Restaurant
Priced at IDR 408,000++ including a Valentine’s buffet dinner, Valentine Gift and Live Music Performance.

Crab and Smoked Salmod Salad at Sea Grain Restaurant

Chocolate Amore Cake at Sea Grain Restaurant

Sea Grain Restaurant & Bar
Priced at IDR 998,000++ for 2 persons including four-course set menu, including house wine and other beverages, Valentine Gift and Live Music Performance.

Roasted Duck 

Yes Sang

Chinese New Year on 15 – 16 February 2018

Celebrate the Year of the Dog with a festive dinner and lunch packages, featuring a sumptuous feast of Chinese’s traditional flavors such as Braised Hoisom with Taukan and see moss, Salted Egg Prawn and other traditional favorites. Host your Lunar New Year with a buffet at OPEN} Restaurant priced at IDR 458,000++.

The Taste of Indonesia



Shangri-La Hotel, Jakarta brings the ‘Taste of Indonesia’ food series to Indonesian cuisine lovers all year long.

As a country rich in culinary traditions, Indonesia can be considered as a gastronomic heaven where flavorsome dishes come from diverse cultures across the archipelago.

This initiative also supports Shangri-La Hotels and Resorts’ culinary sustainability initiative, Rooted in Nature. Menus on offer include locally sourced ingredients to guarantee the freshness and taste of the food, as well as to recognize the local food producer.

Significant culinary activities can be seen at SATOO, which now has two dedicated signature Indonesia buffet stations, Bakso (meatball) and Satay (grilled skewers). This two dish chosen based on the research of SATOO’s guest favorite Indonesian menu.

The authentic taste is what makes the new food stations special. The hotel’s culinary team spends time on research, going to various restaurants, hawker stalls and traditional markets in the city to formulate the best and most authentic Bakso and Satay recipes for the guests.

In addition to the Indonesian culinary series, each month, the hotel’s culinary team will present different menu themes from different regions. A selection of a region’s favorite dishes will be served in the comfort of five-star venues SATOO, the hotel’s International buffet restaurant. In hotel’s elegant outlet Lobby Lounge, the menu will be served during the afternoon tea time, presented in snack size on tier plates completed with sweet cakes, pastries, coffee and tea.
 
The monthly region culinary plan for 2018 are as follows: 1. January – West Java,  2. February – South Sumatera (Palembang), 3. March – Balinese, 4. April – Central Java (Yogyakarta), 5. May – Indonesian Favourites (Ramadan), 6. June – Indonesian Favorites (Ramadan), 7. July – Jakarta (Betawi), 8. August – North Sulawesi (Manadonese), 9. September – West Sumatera (Padang), 10. October – North Sumatera (Medan), 11. November – East Java, 12. December – Indonesian Favorites (Christmas and New Year)

SATOO restaurant open daily from 12 noon to 2.30 p.m. for lunch and 6 p.m. to 10.30 p.m. for dinner. Afternoon Tea at the Lobby Lounge served every day from 3 p.m. to 6 p.m.

For more info, call (021) 2922 9999, send an email to fbreservation.slj@shangri-la.com, or access the website at http://www.shangri-la.com/jakarta/