Thursday, April 11, 2019

Iftar Delicacies at DoubleTree by Hilton Jakarta-Diponegoro

DoubleTree by Hilton Jakarta – Diponegoro announced a special breakfasting promotion. Bringing different ambiences, offering and concepts; Kampung Air at OPEN} Restaurant and Eight Hands Iftar Culinary Journey at Sea Grain Restaurant & Bar, the hotel presents authentic dishes and atmospheres to its outlet.

Clams with Tomato Marinara sauce

To perpetuate the local food tradition, the culinary team is ready to concoct an array of Ramadan delicacies and local specialties with bold traditional palate from the live cooking stations at OPEN} Restaurant. Explore over 400 buffet items during Ramadan featuring Indonesia lifetime favorites such as, Tuna Asam Pedas, Ayam Bakar Taliwang, Kambing Bakar and Balinese Chicken Salad. Guest can savor the indoor live stations serving International cuisine, including the special Lebanese corner with signature mouth- watering shawarma, Indian corner and other handpicked Ramadan favorites specialties.

Grouper Fish Couscous

Gulai Kepala Ikan Salmon

This year, OPEN} Restaurant will showcase a real traditional night floating market outdoor that will start right after the bedug or drum sounds as the sign for the breakfasting time. Turn back to hometown memory to enjoy delicious hawker stall food directly from the boats lined up at the pool. Diners will be indulged with the highest culinary standards featuring a succulent Pempek Palembang, Siomay Bandung, Batagor, Bakso Malang, and Nasi Goreng Mawut. To live up the glowing reputation of food heaven for durian lovers, OPEN} Restaurant is back to offer an all-you-can-eat widely revered freshly cut durians from 7 – 8 pm daily. Complete the satisfying dining experience with a delightful treats and dessert including Turkish Ice Cream and Warung Kopi at the ‘warung’ (traditional shopt) at Makara Garden.

Kampung Air will start on the 6th May to 4th June 2019, priced at IDR 468,000++. Enjoy Pay 1 For 2 starting from 9pm to 10.30pm for late breakfasting session at OPEN} Restaurant. Special price is available from IDR 368,000++ on the 1st week of Ramadan.

Located on the third floor, Sea Grain Restaurant is proud to present a rich authentic taste from four different chefs with different origins around the world that will take the diners for a journey through the taste of Mediterranean delicacies for an exquisite iftar session. With the collaboration of four chefs and different specialties, guest will experience the true Lebanese spices, Jordan’s flavorful ingredients, the best Tunisian food, Spain’s all-time favorites and Indonesia’s premium local taste.

Pita Bread

Specially flown from Hilton Dead Sea Resort & Spa in Jordan, Chef Ali Abed Al-Razek Qadoom will bring his skills in Lebanese and Jordan special dishes. With his experience over 16 years in culinary, Chef Ali will ensure that the best quality of original recipes will be served, including Chicken Mousakka, Mixed Grills (such as Shish Taouk and Lamb Kofta), Whole Fish with Harra Sauce and other authentic Lebanese and Jordan delicacies. Winning the silver and bronze medal in four years in a row on Culinary Art Shows, Chef Ali will implement his advance cooking skills from the preparation to the traditional cooking method for the duration Ramadan at Sea Grain Restaurant.

To bring an array of sumptuous Tunisian dishes, Sea Grain Restaurant will also have the native Tunisian Chef, Guettat Sirine. With the tremendous cooking experience in several countries in Tunisia, France, Morocco and the winner of Gold Medal in Tunisian Culinary Awards 2015, Chef Sirine has a great culinary versatility and excelling in a wide variety of international cuisines. To present an exceptional Iftar experience at Sea Grain, she will showcase the authentic Tunisian dishes such as, Tunisan Grilled Salad, Doigt de Fatma (Tunisian Spring Rolls), Beef “Mloukhia”, Verrines Couscous au Poisson (Grouper Fish Couscous) and other Tunisian mouthwatering dishes.

Seafood Paella

Both Chef Ali and Chef Sirine will collaborate with the Sea Grain Chef De Cuisine, Alvaro Bonache Utiel, a Spanish Chef leading the restaurant from autumn last year. With his experience in several restaurants in Ibiza, China and Barcelona, this high-caliber Chef will bring Spain’s all-time favorites dishes featuring Spanish Salad, Seafood Paella and Pan Fried Lamb Chops with Aioli to elevate the iftar experience at his restaurant.

Break the fast will not complete without Indonesian’s premium local taste. The Executive Chef from DoubleTree by Hilton Jakarta – Diponegoro, Chef Zulkarnain will prepare a different level of local delicacies to every guest. Opened the hotel five years ago with the experience over 22 years working at five-star establishments, Chef Zul is highlighting local premium ingredients in all dishes such as Bebek Betutu, Rawon Oxtail, Gulai Kepala Ikan Salmon and Udang Panggang Acar Kuning.

Udang Panggang Acar Kuning

Experience an exquisite iftar with the wealth sumptuous buffet at Sea Grain Restaurant, priced at Rp428,000++ per person and special price Rp318,000++ per person on the first and latest week of Ramadan.

DoubleTree by Hilton Jakarta – Diponegoro is now accepting the reservation for the breakfasting session. For further detail, please contact 021 - 2985 7093 or visit

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