A selection of rare ingredients from the sea is now featured on the ocean-inspired eight-course “Stories of the Sea”set dinner menu, exclusive to The Manor at The St. Regis Macao until end of June.
|The St. Regis Macao - The Foyer|
The team of culinary artisans at The Manor have created a range of limited edition dishes showcasing the finest ingredients from the sea, including Baikal caviar originating from Lake Baikal, one of the oldest and largest freshwater lakes in the world.
|Glacier 51 toothfish and Cloudy Bay clams|
|Hokkaido sea urchin, ocean trout roe with cauliflower|
The signature dish of the Stories of the Sea menu is the “Glacier 51” toothfish, the mixed Italian spices are carefully spread on top of the skin of the pan-fried toothfish and expertly grilled to perfection until the skin slightly crisps, and is served together with Cloudy Bay clams cooked with butter and white wine. The “Glacier 51” toothfish is sustainably sourced from the deep, icy waters around Heard Island in the sub-Antarctic region of the Indian Ocean, more than 4,000 kilometres from the Australian mainland.
|Kabocha squash soup with Bacalhao fish maw and black truffle|
|Spanish octopus coked as char siu|
|Yoghurt sponge with yuzu sorbet and caramel fish chip|
The limited “Stories of the Sea”eight-course set dinner menu features special dishes include Daniel Sorlut Oyster with Baikal Caviar, Hokkaido Sea Urchin with Ocean Trout Roe, Red Carabineros Prawn Blinis, Squash Soup with Bacalhao Fish Maw and Black Truffle, Spanish Octopus in Char Siu-style, and a Pont L’eveque Cheese by Yves Bordier with Marzipan Cake, and Yoghurt Sponge with Yuzu Sorbet and Fish Chip to rounds off the entire voyage.
Optional paired beverage packages feature the finest French champagne and a range of wines from some of the best wine growing regions of the world, are also available and have been designed specifially to highlight the freshness of the sea ingredients and enhance the flavour experience.
|The Dining Room at The Manor|
The “Stories of the Sea”set dinner menu is available from now till the end of June, for MOP888+ per guest, or MOP1,288+ per guest inclusive of the wine pairing.
For more information, please visit www.themanormacao.com.
For reservation, please call +853 2882 8898 or send email to firstname.lastname@example.org.