Wednesday, May 01, 2019

The Ancient Chinese Culinary Ritual of Dim Sum with the Launch of Dim Sum Sundays


Hakkasan Jakarta invites Jakartans to jazz up their weekend with the special Dim Sum Sundays menu. 


Crispy Duck Salad with Pomelo

Dim sum means ‘touching the heart’ in Cantonese, and the tradition, also known as yum cha, has developed over hundreds of years. It has its roots in the providing of sustenance and the facilitating of rest and conversation. Dim Sum Sundays engages with the unique elements of Hakkasan’s personality. Calmness, tranquility and humility are translated into a simple, elegant and vibrant experience that is unique to Hakkasan’s Chinese roots.

Roasted Duck Pumpkin Puff

Starting from IDR688.000++ per person, the two menus of choice celebrate seasonal ingredients in both the food and cocktails to offer. The Qilin menu starts with Crispy duck salad with pomelo, pine nut and shallot followed by variety of dim sum including Steamed Shanghai xiao long bao with truffle, Scallop shui mai, Truffle har gau, Char siu bun, Roasted duck pumpkin puff, Crispy prawn with truffle, Baked beef puff, and Pan-fried carrot cake with Hakkasan’s very own XO sauce. The culinary ritual continues with a choice of Stir-fried black pepper rib eye beef with merlot, Spicy prawn with almond, or Sanpei chicken claypot with sweet Thai basil, chili and spring onion.

Baby Park Choi

For a vegetarian option, the Jasmine menu consists of Supreme green salad with lemongrass dressing as a starter, followed by Steamed Shanghai xiao long bao with truffle, Morel crystal dumpling, Sichuan mapo dumpling, Olive sugar snap dumpling, Daikon roll, Vegetable Shanghai dumpling, Pan-fried carrot cake, and Vegetable spring roll. A selection of Vegetarian mapo tofu, Four style vegetable in Sichuan sauce or Tofu, aubergine and mushroom claypot with chili and black bean sauce are all excellent choices for a main course. Selection of Raspberry snow bun or Es teler complete both the Qilin or Jasmine culinary experiences.

Scallop Shui Mai 

“We are pleased to welcome guests to experience the true Chinese culinary ritual with Dim Sum Sundays at Hakkasan Jakarta. A variety of dim sum paired with selections of Chinese teas and cocktails will surely be a memorable activity that can be enjoyed with family and friends every Sunday,” said Sky Wong Kum Choy, Chef de Cuisine of Hakkasan Jakarta.

Beef Puffs

Both the Qilin and Jasmine menus are paired with a choice of tea or fruit blend soft cocktail. For IDR988.000++ per person, one can pair champagne or choice of cocktail with their menu option. A la carte Dim Sum offerings are also available in addition to the fixed menus, featuring many of the dim sum selections found on the Qilin and Jasmine menus.

Sesame Prawn Toast Foie Gras

Dim Sum Sundays is a weekly event available every Sunday from 11:30am to the later time of 3:00pm. Bringing a modern interpretation of authentic Cantonese cuisine, Hakkasan Jakarta uses the finest ingredients and expert techniques to create timeless yet innovative dishes while also supporting nearby businesses by actively sourcing from local markets.

Stir Fry Black Pepper Rib Eye Beef with Merlot

Hakkasan Jakarta is located on the 25th and 26th floors of the contemporary luxury Alila SCBD Hotel, which can be found next to the Indonesia Stock Exchange and across from Pacific Place in the heart of Jakarta’s vibrant financial hub. Hakkasan Jakarta is open for both lunch and dinner seven days a week and brunch on Sundays, with the bar opening daily at lunch time and remaining open until late.

For general enquiries, please visit hakkasan.com, call +62 21 5080 8766, via What’sApp at +62 812 9216 8001, or email reservationjkt@hakkasan.com

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