An enhanced ocean-inspired culinary journey
|The Dining Room at The Manor|
The latest evolution of The St. Regis Macao, Cotai Central’s ocean-inspired dining experiences has arrived at The Manor with Stories of the Sea – The Second Chapter offering diners an exquisite six-course set dinner menu featuring a selection of new dishes and a range of enhancements to the awe-inspiring menu.
|Bluefin tuna rib by Balfego Sapin with blackberry, Sichuan pepper, kale|
|Chocolate from Valrhona, 5 curated textures finished with Japanese whiskey|
|‘Glacier 51’ Toothfish with parmesan risoni, chamomile tea|
Building on the success of the first iteration of the Stories of the Sea menu, the team of culinary artisans at The Manor, led by Chef David King, our Director of Culinary, have refined the menu even further to showcase a new range of the finest ingredients from the sea, including, Sicilian red prawns and Bluefin tuna from Spain.
The signature dish of the Stories of the Sea – The Second Chapter menu is the Balfegó Bluefin Tuna from Spain with its distinctive full flavor and firm texture. Served lightly marinated with balsamic vinegar, and served with kale, the tuna is then finished off with Sichuan pepper oil to draw out its inherent richness.
|Hokkaido sea urchin, ocean trout roe with cauliflower|
|Sicilian red prawns with apple and sunflower honey, plankton and avocado oil, chervil|
|Spanish Octopus in Char Siu-style|
Among the other dishes that form part of the six-course dining experience is the Hokkaido Sea Urchin with Ocean Trout Roe, the Sicilian Red Prawn with green apple purée, sunflower honey and avocado oil, Spanish Octopus served Char Siu-style. The much adored ‘Glacier 51’ Toothfish is now offered with a delicate parmesan risoni and chamomile foam.
The journey is capped off with an element of theatre for dessert with a multi-layered Valrhona Chocolate sphere that is ignited with Japanese whiskey at the table. The Stories of the Sea menu is available with an enhanced paired wine and cocktail package featuring premium wines from America, Portugal and Italy, and have been selected specifically to highlight the freshness of the sea ingredients and enhance the flavour experience.
The Stories of the Sea – The Second Chapter set dinner menu is available daily from 6:00PM – 11:00PM and priced at MOP788+ per person, or MOP1,188+ per person with the paired wine package.
For reservation, please call +853 2882 8898 or send email to The Manor firstname.lastname@example.org.