Seniman
Coffee Studio is at the forefront of transforming the perception of coffee shop
culture within Indonesia. Building from the conversation and buzz found at
their Coffee Studio in Bali, the team have designed a unique opportunity for
residents and tourists to further their interest in coffee.
Always
innovating and trialing new creative ideas, Seniman Coffee Studio are unveiling
their keenly anticipated ‘Workshop’.
More
in common with a cultural cooking class or an evening fine wine tasting,
Seniman’s ‘Coffee Journey’ Workshop sets out the argument for a new
appreciation in coffee. Demonstrating years of knowledge and global experience,
the team has constructed an accessible yet comprehensive journey through the
incredible breadth and potential of coffee.
Hosted
at Seniman Coffee Studio’s Ubud location, these 2-hour workshops begin with an
introduction of coffee through the ages up to the present ‘Third Wave’
specialist coffee shop trend. The Master Roaster, Rodney Glick, will
demonstrate his creative vision for roasting to optimize the beans for
different styles of brews. Throughout the workshop the teams head Baristas will
skillfully craft a range of coffees made on multiple different apparatus
including the much coveted yet hard to master Syphon. The workshop is fully
interactive with numerous tastings, practical hands-on and opportunity for
discussions.
Professionals
from within the coffee industry from across Indonesia, Japan, Taiwan, UK and
Australia were invited to participate in developing the content led by the
Seniman team.
Class
sizes are restricted to a maximum of 10 people for high level of engagement
with everyone. Bookings are available for individuals or groups.
Seniman
offer complimentary events and training that can be built around the core
‘Coffee Journey’ Workshop with the specific aim to develop knowledge and train
practical skills.
- Coffee Journey: Coffee Tasting, Home Barista, Cupping
- Roasting Experience
- Pour-over Barista
- Aeropress Barista
- Training Courses; Espresso Barista, Manual Barista, Latte Art, Roaster
- Plantation visits; Harvest season only August/September
Being a barista in Australia’s burgeoning
coffee industry, I love overseas travel and new cultural experiences. The
combination of coffee and a workshop format for visitors is a great idea. The
Seniman crews are incredibly knowledgeable but unpretentious which makes for a
great combination of education and fun. I’m sure Seniman will have a great
success with this initiative. - Mike, Professional Barista, Australia.
Seniman are at the forefront of inventive
coffee roasting. There are pushing the boundaries of roasting and initiating
new conversations around coffee in all its forms. Indonesia needs Seniman.
- Robert, Coffee Roaster, Jakarta
Visitors to Bali always love to see where
coffee is grown! Many people have never seen a coffee tree and really enjoy
meeting the local farmers. When they see the process of growing and harvesting
coffee their appreciation of drinking coffee expands. I love seeing the smile
on peoples’ faces when they see the ripe coffee fruit and connect this to the
drink they have in the café. My job is very rewarding. - Kadek, coffee farmers co-op representative
from Kintamani, Bali.
Seniman Coffee Studio
#5
Jl. Sriwedari, Ubud, Bali, Indonesia 80581
Telephone
+62 (0) 361 972 085
Email
info@senimancoffee.com
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