Thursday, March 21, 2019

Joali Maldives

A Leading “Art Immersive Resort” In The Maldives Presents an Art Map Showcasing a Series of Experiential Artistic Pieces

As one of the first art immersive resorts in the Maldives, Joali is surrounded by interactive and experiential artistic pieces that incorporate the island’s surrounding nature. Guests can explore the resort’s art collection with an exclusive Art Map following the journey with an array of original works of art and dynamic designs from 13 different artists delving into the creative world and inspiration of each artist.

Art and concept curators Zeynep Ercan and Asliala Onur of Istanbul-based company No LaB, are behind the Joali’s international roster of guest artists. From sculptures to design and experiential pieces, No LaB selected pieces combining art, experience and human interaction, and more importantly capturing the nature both visually and materially. Some artists have created their works at JOALI working closely with the architects, engineers and also Maldivians on the island in consideration of the island conditions.

Manta Ray Tree House & Grey Heron by Porky Hefer, Cape Town

Inspired by the huge Manta Rays which are found all over the Maldives, Manta Ray Tree House with a wingspan of almost 15 metres is placed 5 metres above the ground between palm trees creating a feeling of floating up in the sky and in the nature between the islands. Vernacular architect and designer Porky Hefer has combined the traditional Maldivian design skills, building techniques, crafts and sustainable materials in his art pieces. Steel structures clad with wood and local palm, the 50 metres tail is a suspended walkway leading guests up to the body of the Manta Ray Tree House which seats up to 10 guests for a memorable dining experience. While watching the sunset, guests may feast on an Omakase menu conceived by the culinary team while taking in the spectacular views of the golden sand and azure waters.

The award winning South African designer also brings his signature whimsical, animal- shaped hanging chairs to Joali – the Grey Heron. “My job is always to try to get people more interested in the nature.” Porky comments on his passions for local wildlife, endangered species and messages behind his creations.

Underwater Coral Sculptures & Club Tropicana Table by Misha Kahn, New York

Renowned for his sculptures using unconventional materials such as recycled materials, bronze, glue and glass, Misha Kahn, the crafter of delusional objects worked at Joali with his team and local craftsman to create the Underwater Coral Sculptures using a combination of vibrant-coloured and pale mosaic tiles to reflect the coral bleaching occurring in the ocean.

Guests can dive to interact with the pieces and swim in between the work to immerse in the ocean and be inspired to conserve the precious oceans. “I have drawn the inspiration from the waters around us. Coral is a delicate symbiotic system, just like art is with colour and form.” Misha shares.

Above land, Misha created the Club Tropicana Table which echoes the shapes of the underwater pieces. Overlooking the beach, it is also the perfect location for sunset drinks and spectacular dining experiences.

Maldivian Heron & Ardmore Drawing by Ardmore, South Africa

Ardmore, the South African art collective integrated the Maldivian national Grey Heron bird into the sculptures and pattern specially designed for Joali. This special design is inspired by the romance of fragrant Frangipangi flowers and the humid mangroves coupled with the flight and elegance of sea birds. Guests can easily spot the art pieces in the airport lounge and arrival jetty and the pattern in special pieces such as the in-room kimonos.

Maldives Vibes by Zemer Peled, Israel

Paying homage to the rich underwater world of the Maldives, sculptor and installation artist Zemer Peled created the Maldives Vibes aiming to show the beauty of the underwater world in an unexpected way. The intricate, delicate coral forms and the beautiful colours of the multitudinous organisms are manifested through the undulating shape of the sculpture and its rich colour palette. Maldives Vibes is primarily white in colour, which symbolises the coral bleaching that has affected the Maldives, with striking colours that embellish the sculpture, that serve as both a memory of the vibrant coral reef and encouragement for its future protection.

Coiled by Doug Johnston, South Canada

New York based artist, Doug Johnston produces functional and sculptural objects made out of coiling and machine-stitching. Doug’s new art piece at Joali named Coiled draws guests into an immersive experience in which they can relax and feel the waves and textures of the island. His collection of works combining design, architecture, spatial and landscape formation, art and craft can also be found in the Design Shop at Joali.

Joali extends its immersive art experience throughout the guests’ entire stay in different ways such as the in-room art decoration, artist workshop and experiential dinners. Whimsical work is also featured at the Art Studio & Gallery which invites international guest artists to exhibit throughout the year. Eye-catching art and true relaxation is also enjoyed in the resort’s Living Room, where guests can decompress in comfort while reading one of the over 1,000 books available.

Looking forward, Joali will continue to offer unconventional luxury through the lens of the resort’s “Joy of Living” philosophy and captivate the immersive art experience by expanding on the art collection with individually commissioned pieces or being originated on the island creating the Artistic Documentation to showcase the effort, time and passion put into the projects by each artist and the Joali team.

Tuesday, March 12, 2019

BOTANICA, A Tropical Jungle Oasis in Heart of Seminyak, Bali

The talented team behind VIN+ retail stores and restaurants introduce BOTANICA, their new flagship restaurant and bar in the bustling restaurant district of Seminyak, Bali. 

BOTANICA is the perfect place to step away from the busy streets for long, lazy lunches under the palm trees in their garden oasis, and magical nights in the modern, bright and airy restaurant and bar. BOTANICA lives up to its name, being redolent with hundreds of unique indigenous plants that populate the open courtyard oasis, bar and dining room.

The modern Australian menu has been designed by award-winning Executive Chef Brenton Banner. Hailing from Melbourne, Chef Brenton has extensive experience working in some of that city’s most notable dining establishments, including George Colombaris’ The Press Cluband Circa the Prince, with Chef Matt Wilkinson.

Since 2014 Brenton has been the head chef and owner of acclaimed Warrnambool restaurant Pickled Pig, recipient of a coveted The Age Good Food Guide’s Chef’s Hat.

At BOTANICA, Chef Brenton has created an approachable menu that marries the best ethically sourced Balinese and Indonesian ingredients with modern Australian dishes, with a perfectly paired wine list curated from the Vin+ cellars.

Guests can select wine from the Vin+ retail store, however the restaurant and bar’s complete wine list features Bali’s largest range of wines by the glass, and over 100 wines in total. The cocktail list has been created by Chef Brenton and Jane Lindsay using only natural indigenous Indonesian ingredients with deliciously refreshing results. There is a selection of craft beers from Beervania as well as juices, smoothies and mocktails.

BOTANICA has been designed by by international design team AZB the Creative. They have created a modern dining room filled with lush hanging foliage to perfectly complement the bold edges of the furnishings. The interior seamlessly interacts with the spacious outdoor oasis area, the perfect venue to relax and enjoy the beautiful Bali climate on lounges and dining tables surrounded by tropical palms and a verdant jungle garden. The lush vibe is further brought to life by the artwork of talented local artist BEJO.

As the sun goes down, the scene at BOTANICA comes to life with local and international DJ’s providing the soundtrack to a memorable wining and dining experience.

Wednesday, February 27, 2019

Aman Kitesurfing: Pure Exhilaration

Harnessing the wind to power a sea-skimming, adrenaline-fuelled flight over the waves, kitesurfing has taken the watersports community by storm in recent years.

Professionals execute graceful, gravity-defying leaps and somersaults between ocean and sky, racing the shadows of their colourful kites. Yet with an experienced teacher, proper equipment and the right conditions, the sport is easier to learn than it looks.

Aman now offers kitesurfing at four destinations: Amanpulo in the Philippines; Amanpuri in Thailand; Amanyara in the Turks and Caicos, and Amanera in the Dominican Republic. On some of the globe’s finest kitesurfing beaches, Aman’s watersports professionals offer step-by-step tuition to all levels using top-of-the-line kites, harnesses and boards. Then, when tired yet exhilarated, kitesurfers can release the wind to its own devices and settle once more on terra firma, where Aman’s exceptional facilities await.

Amanpulo, Philippines
The epitome of a tropical-island retreat, Amanpulo encompasses the entire island of Pamalican in the Sulu Sea. This paradise in the Philippines is fringed by beaches and pristine coral reefs and could not be more perfect for kitesurfing. In fact, January 2019 saw the launch of the resort’s new Kite & Surf Centre in celebration of Amanpulo’s 25th anniversary. The centre is located on the island’s eastern side, facing the northeasterly wind known locally as Amihan. Picking up in mid-October and lasting through March with wind speeds from 15 to 35 knots, Amihan provides consistent wind conditions that are ideal for kitesurfing, for beginners and pro riders alike. Kitesurfers can launch right from the beach during these months and hone their skills in Naish kiting gear, the brand established by the windsurfing world champion and world famous kitesurfer Robbie Naish.

Amanpulo’s professional instructors include Paula Rosales, ranked as one of the best female kitesurfers in Asia, and lessons can include video footage from the centre’s waterproof stabilised cameras for reviewing the session. On 08 March, Paula will host a three-day Kite & Surf Immersion alongside five-time Vice World Champion and three-time Freestyle World Champion Bruna Kajiya; European Freestyle Champion Paula Novotna who is currently ranked third in the World Kiteboarding League, and Susi Mai one of the biggest female kitesurfers of all time and co-founder of MaiTai Global, a non-profit organization developed to protect the world’s oceans. The Immersion will include dinner with the professionals under the stars at Amanpulo’s Beach Club, yoga and meditation, a downwinder to Manamoc Island to experience local Cuyunon culture and kitesurfing with guidance from the experts on the vast Pamalican lagoon.

Also on the island’s eastern shore and next to the Kite & Surf Centre lies Nama, Amanpulo’s Japanese restaurant, offering a welcoming spot for a post-session meal once the sun has sunk below the horizon. The resort’s Beach Club is situated on the west coast and offers a casual dining area and delicious Mediterranean fare. Adjacent is the Sea Sports Hut, from which a host of other watersports activities can be enjoyed. These include kayaking, paddleboarding, pedalboarding, Hobie Cat sailing, Seabob experiences, guided snorkeling expeditions, fishing trips, boat trips to Manamoc Island and sunset cruises.

Amanpuri, Thailand
Lapped by the turquoise waters of the Andaman Sea on the west coast of Phuket, Amanpuri is situated on a private peninsula within a grove of swaying coconut palms. A sweep of stone steps descends from the main swimming pool to the white crescent of the secluded beach. From here in high season (November to March), kitesurfers depart in the resort’s new MasterCraft X23, which is the best wakeboarding boat on the market, for the five-minute ride to Bang Tao Bay. This magnificent bay, with its 6km white-sand beach, is known as one of Phuket’s premier kitesurfing destinations, with conditions suited to all levels.

New to 2019, former World Champion kitesurfer Jessica Winkler heads up the watersports team and conducts kitesurfing lessons for Amanpuri guests. An extreme-sports all-rounder, Jessica excels in all aspects of the sport from speed and course racing to freestyle, wave riding and big air. Jessica has travelled the world competing, as well as promoting her book Confessions of a Warrior and conducting motivational rehabilitation programmes.

In addition to kitesurfing, other watersports options available at Amanpuri include Hobie Cats, Naish stand-up paddleboards (SUPs), stand-up Kawasaki JetSkis, Lampuga electric surfboards, Seabobs and Schiller bikes, as well as wakeboarding, wakesurfing, hydrofoil surfing and more. Speedboats for waterskiing are also available, while yacht charters on more than 20 cruisers and sailing vessels can see guests exploring the coastline, scuba diving at remote reefs and snorkelling in deserted bays.

After any session on or in the water, guests can relax at Amanpuri’s Pool Terrace with its Mediterranean-inspired restaurant, lounging terrace and cocktail bar overlooking a 20m swimming pool. Another option is the Straw Hut Beach Bar, Amanpuri’s thatched beach-chic venue backed by boulders and natural vegetation situated right on the beach. A new addition in 2018 as part of Amanpuri’s 30th-anniversary refurbishment, the bar offers a selection of original Aman beach cocktails, Thai craft beers, fresh juices and smoothies.

Amanyara, Turks and Caicos
Renowned for its crystal-blue water and powder-white sand, Providenciales in the Turks and Caicos Islands is a premier destination for beach and watersports enthusiasts all year round. Set on the serene northwest coast, Amanyara features a Beach Club, Dive Pavilion and Nature Discovery Centre enabling guests to enjoy the resort’s pristine coastal and marine environment to the full.

Kitesurfing at Amanyara takes place from Long Bay Beach. A 30-minute drive from the resort, Long Bay boasts a broad, shallow lagoon along the eastern edge of Providenciales, protected by a fringing reef. A flat-water paradise, it has a sandy bottom and consistent side-shore wind, as well as waist-deep water, making wading back to your board a breeze, when necessary. Apart from the month of September, guests can kitesurf year- round, with Amanyara able to provide transfers and Kite Provo giving the lessons.

After working up an appetite, kitesurfers can return to Amanyara’s Beach Club, which overlooks the resort’s own 1,000-metre white-sand beach. With its restaurant, cocktail bar and lounging deck with panoramic sea views, the Beach Club serves Caribbean, Latin American and Mediterranean-inspired cuisine with signature dishes baked in a stone hearth oven. A range of watersports equipment, from Hobie Cats and SUPs, to ocean kayaks, Seabobs and Schiller bikes, is available for guests to use from the Beach Club, and a guided snorkelling trip departs twice daily from the beach (weather permitting) to a nearby coral head.

Amanyara’s fully equipped Dive Pavilion provides access to some of the world’s finest wall and reef diving, as well as a range of scuba-diving courses. Located directly in front of the resort and approximately 500 metres from the beach, are the remarkable coral reef walls of the Northwest Point Marine National Park. Further offshore, the region offers some of the Caribbean’s optimal fishing grounds.

Amanera, Dominican Republic
The first golf-integrated Aman, Amanera is set on the idyllic north coast of the Dominican Republic. Backed by the dramatic Cordillera Septentrional mountain range, the resort offers breathtaking ocean views and direct access to the exquisite Playa Grande beach. But for kitesurfers, it is the resort’s proximity to Cabarete, where kitesurfing is rumored to have first begun, that makes Amanera such an exciting destination.

A vibrant seaside town renowned as much for its kitesurfing as for its seafood and buzzing nightlife, Cabarete is a 45-minute drive from Amanera. Strong, consistent trade winds blow side-shore and side-onshore all summer (May to October), although June, July and August are regarded as the ideal months for kitesurfing. Amanera has partnered with Kite Club, the largest and most renowned watersports centre in the country to offer guests a superb kiteboarding experience, whether they are at expert level or complete novices. Kite Club’s certified training programmes offer comprehensive private or semi-private lessons with three-hour, to three-day packages available.

There is also plenty to do on no-wind days, as Amanera is situated within a vast natural kingdom, a large part of which is pristine rainforest. Guests can SUP or kayak from Playa Grande beach, or simply relax at Amanera’s Club de Playa, tucked into a sandy cove where lunch is served from a comprehensive menu of local and South American classics. Playa Preciosa is the resort’s second, more secluded beach. Amanera also enables the exploration of Laguna Gri Gri, a beautiful freshwater lagoon lined with mangroves and ideal for swimming, snorkelling and stand-up paddleboarding. Sea caves nearby can also be explored before or after a beach picnic.

Monday, February 18, 2019

The Holistic Wellness Centre at Amanpuri

A pioneer in resort spas, Aman has always delivered a transforming, holistic wellness experience, taking care of mind, body and spirit. Now, in February 2019 Amanpuri – home to the flagship Aman Spa in Phuket, Thailand – is expanding its offerings even further with the introduction of integrative medical services and Intensive Wellness Immersions at its new and revolutionary Holistic Wellness Centre.

Amanpuri is the brand’s first resort to provide medical services. These are run within the expansive new facilities of its Holistic Wellness Centre by a certified medical team from the world- class health-and-sports resort Thanyapura. Amanpuri’s integrative medical services fall broadly into three categories: anti-ageing and preventive medicine, aesthetic, and sport performance. The medical team works alongside, and complements the treatments of, Aman’s renowned experts in ancient healing techniques and alternative therapies. An open-minded holistic ethos therefore combines with state-of-the-art technology in Amanpuri’s quest to boost guests’ health and wellbeing.

Guests who embark on any medical therapy at Amanpuri will first be assessed by a fully qualified doctor during a comprehensive diagnostic consultation. This might include a live blood analysis, food intolerance/micronutrient blood tests, performance blood tests, a heavy-metal OligoScan, and urine indican testing. Analysis of all test results, plus in-depth discussions regarding lifestyle and personal goals, might lead to the prescription of specific medical treatments as part of a bespoke wellness programme that also includes a personalised nutrition plan created by Amanpuri’s naturopaths and experienced raw/vegan chefs.

All prescribed medical treatments at Amanpuri will be conducted and overseen by Thanyapura Director Dr Narinthorn Surasinthorn and his specialist team of medical doctors, physiotherapists, chiropractors, nutritionist, Traditional Chinese Medicine (TCM) practitioners and Ayurvedic physicians.

Medical services offered will include: Intravenous (IV) Nutrient Infusion Therapy; Chelation injections; Nebido and Genotropin hormone injections; a personalised supplement plan; colon hydrotherapy; cryotherapy; CoolSculpting; physiotherapy; High Intensity Laser (HIL) therapy; radiofrequency therapy; ultrasound therapy; red-light therapy; non-invasive High Intensity Focused Ultrasound (HIFU) facials; Botox injections; chemical peel; and cosmetic acupuncture. TCM services will include Traditional Herbal Medicine; Traditional Acupuncture; Acu-Laser Therapy, Moxibustion and Cupping, while Ayurvedic therapies will range from a four-handed Abhyanga oil massage to Shirodhara (the gentle pouring of warm oil onto the forehead and over the scalp). DNA Lifestyle Genetic Analysis and Basic Wellness Gene Tests will also be available. All of these services will be complemented by the Wellness Centre’s holistic spa services, with massages, facials, body wraps and body polishes that utilise Aman’s recently launched, all-natural skincare products.

Amanpuri is also the first Aman to provide Intensive Wellness Immersions– individual programmes with prescribed medical treatments tailored to an individual’s needs. These minimum five-night plans deepen and expand on the resort’s existing three-night Original Wellness Immersions, which launched in 2016. The new Intensive Wellness Immersions aim to present results-oriented, personalised programmes to guests who wish to dedicate their time at Amanpuri to achieving specific wellness goals. Employing every tool in both the medical and therapeutic wellness repertoires, Intensive Immersions are designed not merely to enhance a guest’s stay but to be its purpose.

Targeted and tailored to the finest detail, the Intensive Wellness Immersions offer different ‘pathways’: Mindfulness & Stress Management is exclusively an Original Immersion; Weight Management & Transformation and Detox & Cleansing are offered as both Original and Intensive Immersions; Sports Recovery & Rehabilitation and Rejuvenation & Optimal Wellbeing are exclusively Intensive Immersions. All Immersions include daily spa treatments, private movement classes, specialist therapies and comprehensive nutritional plans.

Understanding that not everyone has the time to dedicate to an in-depth Immersion, Amanpuri also offers two shorter experiences: a two-day Wellness Discovery programme designed for individuals concerned by the state of their health and/or in need of a lifestyle reboot, and a one-day Wellness Introduction programme, which accommodates guests who are intrigued by the Immersion concept, or those who are travelling with companion/s and are keen to add a wellness aspect to their holiday without committing to a longer Immersion.

Recognising that choosing a wellness path can be overwhelming, Aman’s Wellness Concierges connect with guests before they arrive to guide them through the different choices available and assist in selecting the wellness experience best suited to their needs. Whether by phone or over email, these health professionals can explain the different programs in detail and answer specific questions, ensuring that guests choose a pathway that delivers their desired outcomes.

As well as medical services, the Amanpuri Holistic Wellness Centre will continue to offer specialist health and beauty treatments alongside energy healing. Options include cranial sacral therapy, mind training, Chi Nei Tsang, connective tissue massage, reconnective healing and lymphatic drainage massage, among many others. Amanpuri’s Wellness Menu also features an extensive array of practices to strengthen the connection between body and mind, from mindfulness coaching and guided meditation, to Tai Chi and Qigong.

Whether undergoing a medical therapy or experiencing a relaxing spa treatment, Amanpuri guests can focus on their health while escaping everyday stressors. Overlooking the turquoise waters of Phuket’s spectacular west coast, the resort is tucked beneath soaring coconut palms on a private peninsula with secluded beach. Situated at the heart of the property, the Amanpuri Holistic Wellness Centre has, in addition to the new medical services, a 12-suite Aman Spa with infrared saunas, hydrotherapy areas and a finishing salon. There is also a two-storey hilltop fitness centre with Pilates studio, Muay Thai studio with boxing ring, yoga pavilions, glass-walled gym and juice bar.

The new Amanpuri Holistic Wellness Centre has been a core part of a wider six-month renovation at the resort, which saw six pools added to guest pavilions, a new Beach Bar and facilities for children and young adults, as well as a complete refurbishment of the spa and fitness facilities. Amanpuri is keeping pace with today’s lifestyle and setting new standards for the world’s leading destination spas.

Amanpuri is keeping pace with today’s lifestyle and setting new standards for the world’s leading destination spas.

Aman was founded in 1988 with the vision of building a collection of intimate retreats with the unassuming, warm hospitality of a gracious private home. The first, Amanpuri (place of peace) in Phuket, Thailand, introduced the concept, and since then, Aman has grown to encompass 34 exquisitely serene hotels and resorts in 21 destinations across the world. The introduction of Aman Skincare in 2018 continued the holistic journey beyond the perimeters of Aman’s havens. Offering a soothing journey to a place of beautifully scented repose and respite, Aman Skincare represents the spirit of Aman in a bottle. Cementing Aman’s commitment to providing guests with insightful and unique cultural experiences, Atma, launched in 2019, curates one-off events that are inspired by Aman destinations and designed to connect mind, body and spirit.

For more information visit Amanpuri-Wellness

Thursday, December 20, 2018

Disney’s Mary Poppins Returns with New Afternoon Tea

On 16th February 2019, to celebrate the release of Disney’s Mary Poppins Returns, Belmond British Pullman is launching a ‘Practically Perfect’ inspired afternoon tea on board its vintage 1920s and 30s carriages.

Practically Perfect Afternoon Tea

On board, guests will enjoy Mr Dawe’s selection of sandwiches, Ellen’s warm goat’s cheese tartlets and a ‘Practically Perfect’ selection of sumptuous cakes and pastries. Mary Poppins Returns activity packs, along with balloon artists, face painters and magicians will entertain the families on board as the train passes through the British countryside.

A Return to 17 Cherry Tree Lane

This all new original musical and sequel starring Emily Blunt, Ben Whishaw, Dick Van Dyk, and a host of stars, takes place in 1930s London, 24 years after the first film was set. Grown up Michael and Jane Banks, Mr Dawes Jr and housekeeper Ellen, and of course Mary Poppins herself, are joined by new characters including Mary’s friend, street lamplighter, Jack and her eccentric cousin, Topsy.

As Mary Poppins returns to 17 Cherry Tree Lane, to help the next generation of the Banks family, back at Victoria Station, Belmond British Pullman guests will be greeted by a live performance of music from the new film before boarding the steam-hauled journey for tea.

A Family Day Out in Half Term

This quintessential London experience is a magical day out for all the family – youngsters new to the enchantment of Mary Poppins and parents who remember the beguiling nanny from childhood.

Belmond British Pullman offers a host of journeys throughout the year from London Victoria Station, visiting some of Britain's most famous cities, country houses, sporting and social events. Prices for the Mary Poppins Returns inspired Afternoon Tea on 16th February 2019 start from £285 per person for adults and £142.50 for children under 12 or approximately USD361 per person for adults and USD180 for children under 12.

For more information, visit or call 0845 077 2222.

Wednesday, December 19, 2018

Alila in Bali Achieves Zero Waste to Landfill

In August 2016, Alila Hotels & Resorts announced the launch of its Zero Waste to Landfill initiative, to be piloted across its four flagship properties in Bali: Alila Villas Uluwatu, Alila Ubud, Alila Manggis and Alila Seminyak.

Alila Manggis

Fast forward to November 2018, all mechanisms for achieving zero waste are now fully established, to meet the goals set when Alila first embarked on this journey. With the implementation of the Zero Waste Policy, Alila Hotels and Resorts now have a zero contribution to the waste situation in Bali.

As in urban societies the world over, much of Bali’s waste ends up in overflowing landfills, contributing to the production of toxic methane gas, which is 20 times more potent than CO2, and leaches into the farmlands and waterways used by the local communities. Waste that does not make it to the landfill is either dumped on the side of the road, in rivers or ends up in the ocean or washed up on beaches.

Alila Seminyak

Doing its part to address this growing environmental threat, Alila is approaching waste in a whole new way, tackling waste at its source and recycling it into useful resources. The centrepiece of its Zero Waste Policy is an Integrated Sustainable Resource Recovery Facility (iSuRRF), an on-site laboratory where all waste streams are transformed into higher value products and services through a series of simple yet proven mechanical and biological engineering systems.

Alila Ubud

For instance, plastics, glass and ceramics are shredded and crushed to produce aggregate, sand and fibre that is reused to produce green building materials. Metals and high-value plastics are recycled. Uneconomical waste plastics, such as wraps and films, are converted into a light crude oil that is distilled down to diesel, kerosene and gasoline for reuse in the hotels.

In addition to the laboratory, each hotel has put in place a composting section and an organic garden. All organic waste is processed into compost and the compost is put back into the garden to produce organic food for the kitchen, from the garden to plate.

Alila Villas Uluwatu

Organic Garden

Beyond its own zero waste efforts, Alila’s hope is to get the community on board and be a catalyst for other businesses. A PIONEER team (Positive Impact on Nature, Environment and Earth’s Resources) in each hotel, is not only responsible for upholding the zero-to-landfill status but will also look at ways to encourage local communities and guests to think differently about waste and the impact it has on the environment.

Initiatives include incentivising waste collection for local village residents. Primary school children will be encouraged to bring their waste to school and, in return, Alila will contribute to the school fund. Guests can take part in cooking classes in the organic garden, learn how to design their own permaculture garden, and witness the workings of the iSuRRF.

All Alila properties in Bali are operated to EarthCheck standards. Since adopting EarthCheck, the four resorts have collectively reduced their waste that would have normally filled sixty-four 20-ft shipping containers. The next step will be to replicate the system at other Alila properties.

More about Alila Hotels & Resorts:

Wednesday, December 05, 2018

Modern European Classics Take Centerstage at Tablescape

Contemporary restaurant and bar in Singapore’s City Hall forges traditions with modernity

Set Lunch

In an age of novel trends, Tablescape—a brand new Modern European restaurant and bar located within the luxurious Grand Park City Hall—is a breath of fresh air. Tablescape focuses on delivering hearty, comforting favourites that can be enjoyed time and again, paired with artisanal cocktails, and extensive premium wine and craft beer lists – all underscored by attentive, unobtrusive service. The Tablescape experience is one that cuts out the fluff associated with fine dining to focus on what’s most important – serving up non-pretentious, great classic flavours executed with exceptional traditional cooking techniques.

Connecting tradition and modernity in a truly beautiful setting, the restaurant accords a neoclassical interior design style which features decorative Peranakan-style accent floor, pastel coloured chairs, and plenty of natural light through its floor-to-ceiling windows. At the bar, one can choose to lounge comfortably at the private sofa seats with warm cove lighting, or unwind with friends at the solid wood feature communal table that delicately connects the bar and restaurant. The interiors exude a quiet elegance, setting the stage for a cosy, relaxed time.

Dessert Trolley

The menu is comfortingly nostalgic and showcases a timeless European repertoire, featuring starters like Steak Tartare, Pan Roasted Foie Gras and Salmon Gravlax, with subtle updates that make the experience both familiar yet surprising. The Steak Tartare is given a fresh spin; finely hand-chopped USDA beef—an

example of impressive knife skills, carefully honed over time—mixed with the consummate red onions, gherkins, parsley and capers, is stacked with a crackly, battered poached egg, bringing a new dimension to the dish. The French delicacy Pan Roasted Foie Gras takes on an Asian twist with braised turnip and lotus root chips, topped off with brandied cherries For a bright start to your meal, go for the Salmon Gravlax — house-cured fish sits on a bed of crunchy, seasonal vegetables dressed in lemon-myrtle oil and a hint of dill, topped with a quenelle of cream cheese ice cream; the varying textures and temperatures add a welcome complexity to the classic dish.

Salmon Gravlax

For mains, be treated to the nutty sweetness of the Norwegian Fjord Trout, dulcified with red wine. Contrasting flavours from the pickled cabbage and citrus salsa brings the dish full circle promising a delight for the senses. The Smoked Braised Black Angus Short Rib —browned and braised with red wine, carrots, celery, and onions for 8 hours in the oven, completely tenderises and soaks in all the delightful flavours of the sauce—is an all-time dinner favourite. Horseradish is pureed with potatoes to create a silky smooth, tangy side for the ribs and freshly roasted bone marrow completes the dish. Also on the a la carte menu, an offering of Josper-grilled meats and seafood are perfect for sharing. Best served alongside the mains are your choice of sides, which range from creamed spinach to quinoa with pumpkin.

Steak Tartare

The gorgeousDessert Selection from the Trolley —the restaurant’s take on guĂ©ridon service—brings a bit of flair and fun to round off the dining experience, featuring a rotation of house-made sweets including Spicy Mango, a mango mousse cake encased in a shell of white chocolate, bringing the heat with the addition of pink peppercorns; the Raspberry Lychee with Almond Cake, a tribute to the classic Ispahan, offers a burst of tartness from the raspberry and the light sweetness of the lychee in a single bite; and Camembert Cheesecake, which presents a twist to the traditional cream cheesecake, served alongside perennial favourites such as meringue, lemon tart, and more. The restaurant’s dedication to ensuring that each diner is brought on a journey through the classics, modernised with restraint, is evident through to the meal’s close.

Tablescape’s diverse bar menu showcases premium wines, craft beers, and the best of classic cocktails with a modern twist, well suited to city dwellers. The cocktail programme focuses on a decidedly European approach accented with floral, savoury nuances including enticing, playful concoctions such as the refreshing The Affair made with a coconut flavoured rum, house lemongrass syrup, and a tinge of pear brandy, or the Silly Superstition made with Leblon Cachaca, Mancino Bianco Vermouth, pink guava, pineapple juice and finished with a sour plum powder rim. While at the bar, nibble on a Mediterranean- inspired bar bites featuring familiar classics like the Charcuterie Meat Platter, or indulge in Beef Rump, Cajun Prawns, and Blue Mussels with Tomatoes from the Josper grill.

Cocktail Mood

Peanapple Renegade


Set Lunch and Dinner Menus
Valid: Every Monday to Sunday, Ongoing

Tablescape offers a la carte as well as set lunch and dinner menus every day. The attractive two- or three- course set lunch (priced at S$32++ and S$42++ or approximately $23++ and $31++ respectively) is a fantastic option for a weekday business meal, or a leisurely one in between museum stops on the weekend — the restaurant is located conveniently just a 5-minute walk to the National Gallery and a short walk to the Singapore Art Museum. The three- or four-course set dinner (priced at S$48++ and S$58++ or approximately $35++ and $42++ respectively) provides true value for a delectable night out.

Weekend High Tea
Valid: Every Friday to Sunday, until 31st December 2018

Tablescape introduces their new high tea menu, featuring a selection of sweet and savoury classics like Black Sesame and Gula Melaka Macaroons, dainty sandwiches, mini buttermilk scones and speciality infused teas by The 1872 Clipper Tea Co. The high tea is priced at S$70++ or approximately $51++ for two persons and is the perfect choice and a stone's throw away for a quiet and relaxing break from the weekend city bustle. Guests can opt to enjoy a glass of wine or prosecco with Tablescape’s 1-1 menu, including housepours, spirits and draft beers.

Level 3, 10 Coleman Street, Grand Park City Hall, S179809 T: +65 6432 5566