Seniman
is famous for their incredible range of coffee and design experiences. Quietly
they have been establishing themselves as a go-to destination for food and
their regular breakfast, lunch and afternoon clientele have long been raving
about the quality of the food.
Now
Seniman is grabbing the ‘restaurant-bull-by-its-horns’ and looking to make an
impact in the dynamic Ubud evening restaurant scene. After careful selection
and preparation, Late@ Seniman provides a range of ‘brassiere-style’ food with
its new evening menu. Nothing too pretentious, but classic items crafted with
passion, quality and the Seniman stylistic touch.
Late@
Seniman also cleverly use coffee in a number of their signature desserts, from
espresso Crème Brulee to a Mocha-nut waffle. You can even order their humorous
and inventive ‘Death by Espresso’ a sure-fire Instagram favourite.
Even
the unconventional format of the evening menu is something that has become a
much photographed design object. Easy to use and a little bit weird, the menu
is a collection of ‘flash- cards’ featuring images and descriptions on
colourful backdrops. According to some of the customers it’s “Worth stealing!”
(but please don’t take them home..!)
There
is an extensive range of premium beers, wine and of course coffee, chocolate
and teas. All of this to be enjoyed in Seniman’s famous Coffee Studio with its
unique atmosphere and music playlists taking you into the night.
Seniman’s
on-going food development programme will continue to rotate new items and
introduce seasonal produce over the next few months. This is just the
beginning.
Some
of the many new highlights from the Late@ Seniman new evening menu;
Beef Burger Sliders
Served
as a taster of 3 styles; McSeniman (Swiss cheese, bacon, mustard mayo),
King-Hong- Kong (Black pepper, capsicum, soy sauce), Mediterranean (Tomato and
jalapeno salsa) Served with a side portion of triple cooked house-chips with
tomato relish and wasabi mayonnaise
Fish and Chips
Fresh
snapper fillets with a San Miguel beer batter. Served with a side portion of
house chips, minted green pea puree, home made tartar sauce and a wedge of
lemon.
Posh House Chips
Triple-cooked
chips with extra Parmesean and truffle seasoning
Tuna Tartar
Sashimi
grade tuna salad with avocado, cucumber, wasabi cream, spicy crisp bread and
soy ginger vinaigrette.
Mushroom Terrine
Assorted
mushroom and herb terrine served with a sambal cream sauce.
Crème Brulee Espresso
Vanilla
laced crème brulee served with Seniman espresso and coffee liquer sauce.
Seniman
Espresso Granita
Frozen
crystals of Seniman espresso served with cappuccino ice-cream and fresh whipped
cream
Moka-nut Waffle
Single-origin
chocolate from Sumatra with mixed nuts in a warm rum-infused waffle. Served
with cappuccino ice-cream, honey and warm chocolate sauce.
Death By Espresso
Imagine
your head is a disc of frozen espresso, stand headfirst on the precipice of a
sea of milk. When ready to make the ultimate sacrifice, dive into the milk and
have someone hold your feet and stir until desired strength. (Available as day
or night variants)
Seniman Coffee Studio
#5
Jl. Sriwedari, Ubud, Bali, Indonesia 80581
Telephone
+62 (0) 361 972 085
Email
info@senimancoffee.com
This looks amazing, Mas Burhan! Great post as always :)
ReplyDeleteCheers!
Umesh