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Toro kanpachi tai ika botan ebi (Fatty tuna, yellowtail, snapper, squid, sweet shrimp) |
Shangri-La Hotel, Jakarta will present Japanese guest
chef Katsuki Toshihisa, the executive chef of the Nishimura Group, to showcase
his authentic Japanese menu at Nishimura, the hotel’s Japanese restaurant, from
27 February to 3 March 2017.
Chef Katsuki, who will travel from the Nishimura
headquarters in Hong Kong. He has worked at various traditional Japanese
restaurants in Hong Kong for more than 38 years. His dishes resemble Japanese
culinary masterpieces that interpret classic dishes and reflect the freshest of
ingredients, knife skill and presentation – giving the epicurean an original
Japanese culinary experience.
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Media Dinner
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Old World meet New World |
The lunch period offers a special lunch set menu that consists
of Sesame Tofu, fresh Sashimi, Crab Meat Chawan Mushi, Assorted Tempura or
Grilled Fish or Grilled Beef, Nigiri Sushi and Miso Soup, and finished with
Green Tea Pudding. Lunch is at Rp 388,000++ per person.
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Buri daikon ni (Boiled yellowtail with Japanese radish) |
For dinner time, Chef Katsuki has prepared an enticing
six-course set menu. The menu includes Prawn Ball Soup with Gourd, Vegetable
and Japanese Citrus, Freshly Sliced Sashimi of Fatty Tuna, Yellowtail, Squid
and Sweet Shrimp, Boiled Yellowtail and Japanese Radish, Wagyu Steak, Wakasagi
Tempura, Assorted Nigiri Sushi and Miso Soup. It is finished with Green Tea
Pudding.
Dinner is at Rp 988,000++ per person. Wine pairing
dinner is available only on Friday, 3 March 2017, at Rp 1,188,000++ per person.
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Pairing - White Wines |
The hotel also prepare a special cooking class with the
master for those who want to learn authentic Japanese cooking. The adults’
class is on 28 February 2017 and the children’s class is on 4 March 2017.
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Sanshu mori (Three kinds of appetizer) |
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Yakimono/Grilled Dish (Wagyu steak) |
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Jyakoten isobe age (Deep-fried Dish) |
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Nigiri Sushi (Rice Dish) |
Cooking class participants will cook the dishes using
fresh ingredients. They can bring home their apron, a recipe card and a sushi
bamboo roll. Both classes will start at 9 a.m. and end with a special lunch
with Chef Katsuki, who will indulge the participants with his special bento
lunch box.
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Green tea pudding with fruits |
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Red & White Strawberry |
On 4 and 5 March 2017, Chef Katsuki will have his
special Japanese buffet station at the hotel’s international buffet restaurant,
SATOO. During Saturday dinner and Sunday brunch, he will showcase some of his
authentic creations for guests to savour, along with the other around-the-world
cuisines at SATOO. The buffet prices start from Rp 398,000++ per person.
For more info, call (021) 2939 9562.
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