Monday, October 02, 2017

October's Fabulous Lobster at Gran Melia Jakarta

This October, Chef Eric Lau-Chinese Chef of Tien Chao Chinese Restaurant will take guests on a lobster journey to savour the renowned lobster dishes in Asian delicacy flavours. Diners will be able to discover these lobster specialties freshly prepared with superior ingredients, creating an exceptional combination taste of the lobster sweet meat and the artistry of the East. Tien Chao invites diners to enjoy and devour the finest grilled, braised or baked lobster highlights, including fruit salad lobster, cheese baked lobster, braised lobster with superior broth, and also the baked lobster with butter garlic mayonnaise.

With the themed of ‘Fabulous Lobster’ Tien Chao at Gran Melia Jakarta offers you with sophisticated cuisines for the ultimate seafood lovers, because our chefs prepare each lobster dish with care and love to ensure our best guests the exceptional dining experience possible. An indulging experience for all culinary enthusiasts, evoking the artistry and delicacy taste of the east with fine fresh ingredients of lobster. Guests are able to enjoy these fine feasts for IDR 318,000++ starting from October 9th to 22nd.

For reservations: (021) 526 8080 ext 2322

A haven of serenity and luxury in the heart of Indonesia’s capital, Gran Meliá Jakarta is an urban oasis nestled in the prime Golden Triangle central business district of Kuningan.

Cutting an elegant figure against Jakarta’s cityscape, Gran Meliá Jakarta is an iconic address for business and leisure travelers, with 407 luxurious guest accommodations, five dining destinations, a spa and wellness sanctuary by Meliá Hotels International’s signature wellness brand, YHI Spa, and renowned hospitality and service.

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