Le Petit Chef at Alila Anji is an innovative dining concept that combines cutting-edge visual mapping technology with effective storytelling, immersing diners in a 3D projected tale that plays out on the dining table and plate. The story of the small animated chef is projected onto diners’ plates where he proceeds to ‘cook’ their food in front of them, engaging all the senses. Diners are treated to a journey of tastes, sights, sounds and aromas in an experience that is hugely imaginative and entertaining.
Having wowed diners in many major cities across China, from Shanghai and Beijing to Wuhan and Hangzhou, Le Petit Chef will soon be cooking up a virtual storm in celebration of Alila Anji’s 2nd anniversary, enlivening a 6-course menu served in the intimate lifestyle setting of the resort’s Alila Living – a pop-up room with floor-to-ceiling views of Tianfu Lake. “There are more surprises in the works for our guests at Alila Anji in the following months as the Pop-Up Lifestyle Series unfold,” said Jack Widagdo, General Manager of Alila Anji.
To complement the unparalleled 3D show, Alila Anji’s Head Chef Jason Zhu and his team will create a gourmet menu that showcases the best of local Anji ingredients, a visual and palatable feast to delight both adults and children.
Each 6-course Le Petit Chef experience at Alila Anji is priced at CNY 498 ++ (approximately USD75++) per adult and CNY 398 ++ (approximately USD60++) per child aged 12 and under. It is available for dinner and catered for up to 16 guests only. Mark the dates and book your seats for this surprisingly different dining experience!