For a dining experience with an element of surprise, look no further than Quila dining room at Alila Villas Uluwatu, whose bespoke journey of multi-sensory gastronomy is putting Uluwatu firmly on Bali’s fine dining map.
The name Quila combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience presented within its exclusive indoor setting, where diners will have all their senses thrilled in a 10-course degustation dinner menu featuring Mediterranean- inspired dishes.
Quila’s provocative, palate-pleasing menu is the creation of Executive Chef Marc Lorés Panadés, with each plate the culinary expression of a story, or everyday ingredients reimagined with a showstopping twist.
Reflecting Chef Marc’s philosophy of “getting to the root of every single product, by getting as local, organic and sustainable as possible”, the menu combines fresh seasonal local produce with modern cooking techniques. Simple creations that are full of flavour, styled in uniquely different and playful ways.
The imaginative use of sound, texture and aroma add other dimensions of sensory stimulation, along with carefully considered wine pairings that elevate the sense of absolute satiation.
Whether you have already dined at this fine dining playground or have yet to discover its culinary delights, Quila’s menu changes daily and continues to deliver new surprises. Alongside favourites such as “St George & The Dragon” and “The Uluwatu Mushroom”, guests can tune their senses into intriguing new offerings such as “Rock Octopus” and “Papaya Tartar”.
This exclusive dining experience is limited to 10 guests each night within Quila’s intimate five-table indoor dining room. Dietary requirements and preferences can be shared with Chef Marc in advance, who will tailor them into each diner’s personalised gastronomic journey. At Quila, embrace your sense of adventure. Surrender to the unexpected. Savour the surprise...
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