Inspired by the traditional Javanese bale with its cone-shaped roof, Balenusa boasts diverse areas including private rooms and a spacious pendopo or ballroom. With a total capacity ranging from 6 to 300 people, Balenusa provides flexibility for clients to tailor their events.
The private rooms are perfect for intimate dinners and can even be combined to accommodate functions for up to 70 people. Meanwhile, the pendopo offers both indoor and outdoor areas and can serve as a ballroom, comfortably hosting large events such as weddings or engagements.
With full event facilities including decorations, entertainment, and business presentation equipment, Balenusa ensures an unforgettable experience for events in a modern Indonesian setting, ranging from workshops to corporate meetings.
For more information about Sarirasa Catering and Balenusa reservations, please contact us at 15000 53, +62 21 726 903 or via WhatsApp at +62 851 0008 4660.
Sarirasa Catering
About Sarirasa Group
Sarirasa Group is a distinguished culinary company dedicated to preserving, innovating, and celebrating the rich tapestry of Indonesian cuisine. With a legacy spanning over five decades, Sarirasa Group’s diverse portfolio of brands embodies a commitment to authenticity, quality, and sustainability.
From renowned establishments like Sate Khas Senayan, Sate & Seafood Senayan, Sate Senayan and Sate Express Senayan under the umbrella of Senayan Group to innovative ventures like TeSaTe, TeKoTe, and GOPEK House, Sarirasa Group continues to redefine culinary excellence while honouring Indonesia’s vibrant cultural heritage.
Committed to sustainability and community impact, Sarirasa Group pioneers initiatives such as Foodiesia, Sarirasa Catering, and non-food brands including Sarirasa Origin and Sarirasa Tanahmula to foster circular resource management practices across its extensive network.
Through a passion for culinary innovation and a dedication to cultural preservation, Sarirasa Group proudly shares the flavours and stories of Indonesia with the world.
