RESTAURANT
Headed by world-renowned Peruvian Chef Diego Muñoz, who led Astrid & Gaston to #14 in The World’s 50 Best Restaurants List and now free rider chef, Ulu Cliffhouse’s culinary offering goes beyond the typical beach club menu by incorporating the influence of Diego’s travels around the world and Bali’s local environment at the same time.
The fresh, fun and locally sourced offerings reflect Chef Diego’s ability to integrate culturally diverse flavours, resulting in a menu that includes a raw bar showcasing his personal take on ceviches, tiraditos, and an array of other culinary delights – all created tastefully to complement Uluwatu’s laidback lifestyle.
The restaurant and the bar, with a capacity of 80 and 100 respectively, house timber and rattan pavilions that provide a soft dappled shade, offering tiered dining with a no-filter-necessary view of the Indian Ocean. Against the backdrop of handcrafted furniture layered with bold tropical prints and soft pastel colours, guests can opt to unwind over Ulu Cliffhouse’s delicious menu with two cantilevered terraces that flank the cliff edge with shaded deep sun loungers.
BAR AND THE POOL
For poolside gazing and serious people watching, the centerpiece of Ulu Cliffhouse’s upper level is the 25m infinity pool. With a capacity of over 300 and its clean lines, geometric motifs and pastel furniture, revelers are invited to bask in loungers arranged in sets around the pool, with hammocks strung between palms and beds of lush greenery.
