Salazón Brings a Multi-Sensory Feast for the Senses to Seminyak

Salazón is a new, industrial-chic restaurant and bar in Seminyak with an emphasis on wood-fired, cured, smoked and grilled meats and fish. The design is spectacular and would be equally at home in New York, Paris or Sydney. The restaurant’s name refers to the method of salt curing and the various dry-ageing, pickling and fermenting processes on display add to the visual and sensory allure of this unique addition to the lunch and dinner landscape of Bali.

Salazón is the first installment of En Vie Lane, a new lifestyle quarter opening in the heart of Seminyak and home to a number of diverse venues offering fabulous options for dining, sipping, leisure and entertainment.

The beating heart of the experience at Salazón is the 5.8 tons Scotch oven, the wood-fired oven that remains burning 24-hours a day at differing temperatures to produce everything from bread to roasted fish, poultry and meats. The Scotch oven fuels the whole kitchen and was the inspiration for the entire concept. The oven burns three varieties of wood that produces the coals that fuel the grills, the smoker and all the other cooking processes in the kitchen – even the ash is used.

The large, open kitchen has bench-top seating running down its length, encouraging diners to enjoy an immersive visual experience of food preparation process from ordering to eating, whilst feeling the heat from the oven. There is also table seating in the main space as well as more private dining options.

The private dining room provides an enviably lush environment, simple design yet understated opulence. The buzzing and vibrant atmosphere throughout the restaurant encourages guests to linger and enjoy their Salazón experience.

Related Stories

spot_img

Discover

Europe and North Africa Reawakening

With the arrival of spring with its warmer climes and the vibrant bloom of...

Lobo & Juno

Ketika Lobo dan Juno Bertemu untuk Menikmati Hidangan Lezat, Musik Meriah, serta Koktail dan...

Hidangan Mediterania Klasik ala Restoran Scusa di Ayana Segara Bali

Restoran baru di Ayana Segara Bali ini menghadirkan perjalanan kuliner ke kawasan Mediterania Bergabung dalam daftar restoran...

Journey Through Java with Aman

The cultural heartland of Indonesia, Java is studded with ancient treasures engulfed by pea-green...

30 Tahun Taman Air Waterbom Bali

Taman air paling berkelanjutan di Asia ini mengumumkan proyek perluasan berdesain arsitektur yang akan...

Rumari and Friends

Bergabunglah dengan four-hands dinner ‘East meets West’ yang dikuratori oleh Chef Gaetan Biesuz dari Rumari dan...

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here