This Season’s 6 Most Anticipated Cocktails from Hilton

Snow White from Hilton Adelaide

Snow White from The Collins Bar at Hilton Adelaide uses a unique combination of South Australian gins that are stirred, not shaken to retain their individual flavours. Like a mini vacation in a glass, this bright cocktail is the perfect thirst quencher for hot, summer days.

Ingredients

  • 30 ml (1 oz) Four Pillars Bloody Shiraz gin
  • 15 ml (0.5 oz) 36 Short Blood Orange gin
  • 15 ml (0.5 oz) 78° Sunset gin
  • 1 teaspoon yuzu juice (or lime juice)
  • 15 ml (0.5 oz) honey syrup

Directions

  1. Place all ingredients into a mixing glass and stir until combined.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with dried apple and a sprig of mint.

Cook’s Note
Honey Syrup Directions:
In a saucepan over low heat, combine 1⁄2 cup honey and 1⁄2 cup water. Simmer until the honey dissolves then remove from heat. Let the syrup cool and pour into an airtight container.

Non-Alcoholic Espresso Martini from DoubleTree by Hilton Perth Waterfront

For the sober curious, this non-alcoholic espresso martini from 18 Knots Rooftop Bar, DoubleTree by Hilton Perth Waterfront puts a new twist on the classic Doubletree Espresso Martini by swapping out the alcoholic component with Seedlip Spice.

Ingredients

  • 45 ml (1.5 oz) Seedlip Spice
  • 60 ml (2 oz) Mr Blacks cold drip coffee
  • 15 ml (0.5 oz) Monin salted caramel syrup
  • chocolate powder and coffee beans for garnish

Directions

  1. Add all ingredients into shaker, shake over ice, then double strain into martini glass.
  2. Garnish with a line of chocolate powder and three coffee beans.

Peakedness of Wuyi from Waldorf Astoria Xiamen

A variation of the classic Bee’s Knees, the Peakedness of Wuyi from Peacock Alley at Waldorf Astoria Xiamen combines rock tea-infused gin with lemon juice and honey to make a fresh and light cocktail. A simple drink to enjoy the sweetness of springtime and get a little boozy while you’re at it.

Ingredients

  • 60 ml (2 oz) rock tea-infused Gin
  • 25 ml (0.85 oz) lemon juice
  • 25 ml (0.85 oz) honey
  • dry lapsang souchong for garnish

Directions

  1. Add all the ingredients into a shaker. Double shake.
  2. Double strain into a martini glass, and garnish with dry lapsang souchong.

Related Stories

spot_img

Discover

Merayakan Imlek 2024 Lebih Semarak di The Langham Jakarta 

Masuki tahun baik dengan energi positif dan pesta meriah yang lezat di T’ang Court  Perayaan...

Understand Digestive Imbalances During the Festive Season at RAKxa 

What are the Factors that Can Disrupt the Balance of Your Gut  During the winter...

Rocka Reopens at Six Senses Uluwatu, Bali

Rediscovering Sustainable Culinary Dining  Rocka Restaurant & Bar at Six Senses Uluwatu reopens its doors...

COAL Menghidupkan Suasana Bar di Jakarta Pusat

COAL adalah bar terbaru di Jakarta yang menyajikan koktail khas dengan sentuhan cita rasa...

Sunday Folks Luncurkan Aneka Pilihan Es Krim Artisanal di...

Merek asal Singapura ini menghadirkan pilihan es krim premium dan hidangan pencuci mulut di...

Rediscovering Bhutan: New Perspectives on the Last Buddhist Kingdom

Amankora reveals the heart of Bhutan with ever rarer and more awe-inspiring cultural experiences...

Popular Categories

Comments