Chef William Wongso Presents Culinary Wonders of Indonesia at The Residence Bintan and Sheraton Towers Singapore
For a limited time only this September and October, sail across on ‘The Nusantara Spice Journey’ from Singapore to Indonesia with Chef Wongso, showcasing authentic Indonesian specialities
Cenizaro Hotels and Resorts, a leading international hospitality company with a portfolio of independent luxury hotel properties in the world’s most desirable locations, is delighted to unveil a special culinary experience led by Indonesia’s most celebrated culinary expert, Chef William Wongso.
Coming to Singapore and Bintan for a limited time only, guests will be invited to embark on ‘The Nusantara Spice Journey’ with authentic Indonesian culinary delicacies created by Chef Wongso, from Friday, 23rd September to Sunday, 25th September at Sheraton Towers Singapore and from Friday, 21st to Sunday, 23rd October at The Residence Bintan.
Titled The Nusantara Spice Journey, from Sulawesi to Sumatra, the evocative menu will spotlight the indigenous ingredients, as well as aromatic herbs and spices, that capture the essence of Indonesian flavours. Discerning gourmands can look forward to savouring an emblematic journey through the archipelago’s Spice Islands, home to over 30,000 spice species and the second largest mega bio diversity in the world.
‘The Nusantara Spice Journey’ Debuts at Sheraton Towers Singapore
Showcasing the best of Indonesia’s spices and diverse culinary heritage; guests can reserve this special dining experience from Friday, 23rd September to Sunday, 25th September at Sheraton Towers Singapore, and look forward to discovering a flavourful buffet of authentic Indonesian culinary delights that formed the archipelago, presented by leading culinary expert Chef William Wongso alongside Executive Chef Eric Cheam.
The leading international hospitality company with a portfolio of independent luxury hotel properties in the world’s most desirable locations.
The buffet is priced at S$88++ per adult and S$38++ per children, and available for dinner on Friday, 23rd September; lunch and dinner on Saturday, 24th September; and lunch on Sunday, 25th September 2022.
Among buffet highlights include a sumptuous selection of Indonesian classics including the Beef Rendang, Sate Daging Kelapa (Coconut Spiced Prime Beef Short Rib, Sate Peanut Soya Sauce); a rotation of meat and fish dishes such as Ayam Tangkap (Aceh Fried Chicken with Crispy Curry Leaves); Ikan Dabu-dabu (Steamed Locally Farmed Whole Barramundi with Tomato Shallot and Calamansi Sauce); and pastry delights Es Pisang Ijo (Green Banana) and Dadar Gulung (Pandan roll Stuffed Gula Melaka Grated Coconut).
There will also be an action and carving station, for your preferred Mie Godog (Jawa Broth Noodle) with condiments of Prawn & Chicken, Fried Shallot, Sliced Spring Onion and Salted Ikan Kurau; or Pasture-raised Beef Ribeye Roast with Saksang Sauce (North Sumatra Mala Sauce) with condiments of Salsa / Sambal, Sambal Matah and Sambal Colo-Colo.
General bookings for ‘The Nusantara Spice Journey’ at Sheraton Towers Singapore can be made directly at thed[email protected] or by calling +65 6839 5621
