“The setting is elegant and sophisticated, combining contemporary interiors with traditional Balinese architecture, panoramic ocean views and Four Seasons legendary service.”
Taman Wantilan’s upgrade follows a two-year renovation of Four Seasons Jimbaran Bay’s 147 pool villas, relaunched in July 2017 with more spacious interiors, bigger plunge pools and contemporary Balinese decor.
The new culinary concept further strengthens the resort’s dining experiences, which also include the renowned Sundara Beach-Club and Restaurant for Modern Asian ‘Customized Dining’ and innovative cocktails; Jala for authentic Balinese cuisine in an intimate, home-style setting; and Pool Terrace Café for Western and Asian favourites.
Taman Wantilan is open daily for breakfast 6.30-11am and dinner 6-10pm. The dinner buffet is priced at Rp 695,000 ++ per person. Non-resident guests are welcome. Room packages that include breakfast are available online at fourseasons.com/jimbaranbay.
