House made cavatelli
House made pasta is a feature in the Da Maria kitchen. Cavatelli means little hollows and is about an inch in length. It is served with prawns, sautéed with chilli and cherry tomatoes and seasoned with basil.
Spaghetti is an extruded pasta, long, round and thin, whilst vongole is the Italian word for clams. The clams are steamed open in a sauce of onion, garlic, white wine and olive oil. As the clams steam open they release their own juices to the sauce.
Roasted fish of the day
Locally caught off Bali by local fisherman, the fish is purchased whole for quality reasons. Cooked with crispy skin, served with rocket leaves and asparagus and dressed with EVO, lemon juice
Wood roasted chicken
A whole roasted chicken is covered with oregano butter and roasted in our woodfired pizza oven. Served half or whole depending on numbers and garnished with a cheek of lemon, lemon leaves and fresh oregano. For more information, please visit damariabali.com