Host and Judge of Popular Cooking Show Created Special Dishes for Successful First Anniversary Celebration of “Sip, Savor and Shop” Open-air Market Brunch
Sheraton Bali Kuta Resort is pleased to celebrate the first anniversary of its Sunday Market Brunch with popular cooking show Host and Judge, Rinrin Marinka on Sunday, August 31. Themed “Sip, Savor and Shop,” the weekly brunch event is Kuta’s only market brunch featuring a great spread prepared by the resort’s culinary team at Feast. The resort’s restaurant revolutionized Bali brunches a year ago by including market shopping at the brunch, which now includes free groceries for guests! At the anniversary celebration, Chef Marinka presented two dishes she created exclusively for Feast’s Sunday Market Brunch.
“I was thrilled to be part of this special anniversary commemorating Feast’s refreshed take on a traditional Bali brunch with an indoor market showcasing delicious serves from local farmers, artisans and vendors,” explained Chef Marinka. “It is truly a delight to create dishes for such an appreciative crowd, and I am excited that guests of the Sunday Market Brunch – which is unlike any other brunch experience in Bali – will be able to continue enjoying my exclusive dishes on the menu.”
The two original dishes Chef Marinka created for Sunday Market Brunch are Walnut Crusted Beef, a thick cut of tenderloin steak coated with a Dijon mustard and toasted walnut mixture and served with a creamy onion, garlic and shallots sauce, and Chocolate Cake with Chocolate Mousse and Fruits, a sumptuous chocolate dessert featuring seasonal fruits. Guests can experience the dishes as prepared by the culinary team at Feast or take home printed recipes to make the dishes in their own kitchens. Sheraton Bali Kuta Resort also offers a recipe package with all the ingredients ready to go, providing guests a convenient way to try Chef Marinka’s dishes at home.
“Sip, Savor and Shop” is the ideal way for the whole family to gather and enjoy a beautiful, leisurely Kuta-style Sunday afternoon in an indoor market setting at Sheraton Bali Kuta Resort. In addition to the variety of food selections and to-go items, the easy-going environment includes live entertainment, a children’s play area with several fun activities, and dog care.
After a hearty brunch, guests can extend their afternoon by splashing in the resort’s pool while dancing off calories at the celebrated Nu-Disco pool party, White Magic Sunsets (during dry season only), or shopping and catching a movie at Beachwalk Shopping Center located within the same complex.
Chef Marinka is the host of Cooking In Paradise, a traveling cooking show broadcast by Trans7, an Indonesian television channel. She is also one of the judges of Master Chef Indonesia at RCTI. Chef Marinka, educated in French Cuisine & Patisserie at Le Cordon Bleu in Sydney, Australia, also studied visual communication including fashion design and art. As a popular television personality and cooking teacher, she combines her passion for food, culture, and art, and often experiments with ingredients and culinary styles, particularly Indonesian fusion dishes. Chef Marinka is dedicated to sharing Indonesian food, culture, and art across the globe.