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| Oscar Lawalata (doc. pengusaha.doc) |
Oscar Lawalata
Oscar Lawalata Culture in
collaboration with luxury hotel brand with an illustrious history, Raffles
Jakarta present a fashion exhibition in conjunction with culinary experience “A
Journey through Nusantara”.
Oscar Lawalata, the Jakarta-based
Fashion Designer and Social Entrepreneur with missions for the culture with his
private collection for the last 15 years. His enduring commitment to the
preservation of cultural heritage is centered in every thick-and-thin layer and
shape of each Indonesian traditional fabric.
After a success of Fashion
Exhibition “I AM INDONESIAN” at Museum Nasional, 25th April – 2nd May 2016,
Oscar Lawalata has decided to take this opportunity and create another
successful event at Raffles Jakarta. The fashion exhibition will primarily
showcase more than 150 masterpieces of Kain Nusantara by Oscar Lawalata.
On this occasion, in line with
Oscar’s cultural heritage preservation mission, Raffles’ appreciates
Indonesia’s culinary journey of the archipelago during the month of Ramadhan.
Oscar will add an elegant national touch in terms of decoration at Arts Café
making the journey through Nusantara come to life within the hotel.
We would like to invite all
guests to a celebration of the holy month of Ramadhan through the unending
journey of Indonesian Culture, Private Exhibition of Oscar Lawalata Culture, an
inspiring fashion statement of sacred symbol of cultural historical embodiment,
Friday, 3rd June (for Invitation-Only) and Saturday, 4th June 2016 at Ballroom
C, Raffles Jakarta.
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| Chef Daniel Patterson (right) -- doc. pettyelliott.com |
Chef Daniel Patterson
Chef Daniel Patterson is
originally from Newmarket, United Kingdom and joined the hotel from Banyan Tree
Hotels & Resorts, Bangkok, Thailand where he was the Executive Chef. Prior
to that, he was the executive chef in a number of five star hotels including
Shangri-La and Hyatt.
Chef Daniel has a bright and
positive outlook on life, and the same can be found in his culinary creations.
His food is is vibrant and colorful, both Western and Asian dishes presented in
delicate and tasteful ways originating from his vast international experience
and an array of cooking techniques.
Chef Daniel likes to combine
local produce and different flavors to create healthy dishes that surprise our
guests. Watch him in action daily at the Arts Café on level 1 at Raffles
Jakarta.
Raffles Jakarta is proud to introduce its new
Executive Chef, Daniel Patterson. Daniel brings with him over 18 years of
culinary experience to Raffles Jakarta and he will oversee the culinary
creations in Arts Café, The Writers Bar, Navina Pool Bar, the Dian Ballroom,
meeting rooms and in-room dining.
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| William Wongso (doc. Tabloid Nova) |
Chef William Wongso
William Wongso is recognized as
one of Indonesia’s national treasure. He is a culinary expert who specializes
in Indonesian food, a renowned restaurateur, and a host of a popular culinary
show on Indonesian television channel.
Since young, William Wongso
undertook a variety of culinary education all around the world. He has been
recognized by the world through his experience and knowledge in culinary.
Hence, he received various awards such as chevalier dans l’ordre du merite
agricole, an award given by the Ministry of Agriculture of France, in
appreciation of his significant role and contribution towards French culinary
and gastronomy. He is also recognized by the Indonesian government for his
continuous efforts in promoting Indonesian culinary both nationally and
internationally.
Currently, he is the Culinary Advisor for Garuda Indonesia airlines and a member of the board of advisor for Foodie magazine.
Currently, he is the Culinary Advisor for Garuda Indonesia airlines and a member of the board of advisor for Foodie magazine.
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