Salazón Brings a Multi-Sensory Feast for the Senses to Seminyak

As a result, they do not feel daunted by the space, but drawn into it, almost suspended in it. A sense of whimsy is maintained using references to Bali and Indonesia throughout.

The arched windows showcase ethereal artworks of indigenous animals and over the bar there is a deer-human family in a dramatic Balinese landscape. A sculpted, ceramic map of Indonesia is fixed on the bar facade, and an endless suar wood dining counter provides the casual contrast to the solid teak wood formal dining tables etched with illustrations of the Jakarta skyline.

In the private dining room, the walls are a textured slate finish, the floor is carpeted in black, along with the pickling cabinet, also finished in black, showing various food items fermenting. The ten-seat suar wood dining table has high back chairs upholstered in a more feminine pale watermelon to add contrast.

Hanging above is a chandelier, almost as large as the table. Local artists, designers and suppliers are used wherever possible. Every material used was sourced within Indonesia and every piece of furniture and décor item was custom designed and made in Indonesia.

Many of the cocktails at Salazón follow the theme of wood-fired smokiness and have been tailored by Helmut Roessler, Corporate Director of Food & Beverage, to work perfectly with the food.

The negroni trolley allows deliciously smoked negroni’s to be created in front of the guests at the tables or kitchen bar, whilst a burned lemon daiquiri is made with lemons baked in the Scotch oven to give the drink a charcoal zest. There is an extensive wine list available for diners and for drinkers after a glass of something special.

A beautiful antique elevator takes guests to a second floor lounge area, a space where food, drinks, music, fashion and art merge together to creatively create a unique En Vie experience.

Related Stories

spot_img

Discover

Merayakan Imlek 2024 Lebih Semarak di The Langham Jakarta 

Masuki tahun baik dengan energi positif dan pesta meriah yang lezat di T’ang Court  Perayaan...

Understand Digestive Imbalances During the Festive Season at RAKxa 

What are the Factors that Can Disrupt the Balance of Your Gut  During the winter...

Rocka Reopens at Six Senses Uluwatu, Bali

Rediscovering Sustainable Culinary Dining  Rocka Restaurant & Bar at Six Senses Uluwatu reopens its doors...

COAL Menghidupkan Suasana Bar di Jakarta Pusat

COAL adalah bar terbaru di Jakarta yang menyajikan koktail khas dengan sentuhan cita rasa...

Sunday Folks Luncurkan Aneka Pilihan Es Krim Artisanal di...

Merek asal Singapura ini menghadirkan pilihan es krim premium dan hidangan pencuci mulut di...

Rediscovering Bhutan: New Perspectives on the Last Buddhist Kingdom

Amankora reveals the heart of Bhutan with ever rarer and more awe-inspiring cultural experiences...

Popular Categories

Comments