Henshin – The Highest Fine-dining Restaurant and Bar in Indonesia

A multi-level, multi-dimensional, food and beverage destination that will captivate guests with spectacular city views, serving authentic Nikkei cuisine

The Westin Jakarta announces the opening of the most anticipated modern fine-dining restaurant and bar, Henshin. Slated to open at the end of July 2017, Henshin is situated at the three highest floors of The Westin Jakarta and focusing on serving an infallible and remarkable Dining, Lounge and Music experience.

This multi-level food and beverage destination – directly accessed through the hotel lobby – offers guests a bar & lounge on the 67th floor, and a fine-dining restaurant on the 68th and 69th floors.

On the 67th floor, guests will be greeted with a lively ambience as it is decorated with colorful tiles with a traditional pattern and natural stones adorning the bar area. On this level, guests can choose to refresh and relax on either the indoor or alfresco bar and lounge area that can accommodate 90 people. With signature music from Henshin’s house DJs in the background, guests can enjoy special Ceviches or Tiraditos and the freshest sushi and sashimi paired with the best crafted cocktails made by our mixologist.

Stepping up to the 68th and 69th floor, the fine-dining venue offers an open kitchen concept that lets the chef connect with each guest for an intimate dining experience. Guests can opt for cold hot appetizers before enjoying the wide selection of mouthwatering main courses such as Ceviche Clasico – a marinated fish in lemon and Peruvian chili – and the signature Henshin Roll that combines foie gras, fried shrimp and spicy crab meat roll with unagi and avocado served with sweet and indonikkei sambal.

For a more private dining experience, Henshin also provides 2 private rooms on the 69th floor, one accommodating 20 guests and the other 12 guests. Each floor is also equipped with multi-function rooms and banquet areas that can host gathering, meeting and corporate events.

Serving a distinguished Nikkei Cuisine, Henshin is helmed by Chef Hajime Kasuga, a descendant of Japan and a third-generation Nikkei residing in Peru. He is a promoter of the Nikkei cuisine and is excited to bring the fusion to Jakarta with his team from Latin America.

Henshin at The Westin Jakarta combines a sensational dining experience with mesmerizing views of the Jakarta skyline. For those who want to be on the top, this is your place.

Daily opening hours:

Bar (67th Floor) : 05.00 PM – 01.00 AM (Friday & Saturday until 02.00 AM) Restaurant (68th & 69th Floor) : 06.00 PM – 11.00 PM (Friday & Saturday until 12.00 AM)

For more information, visit westin.com/jakarta.

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