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Diageo Presents Whisky Experience by Singleton and Johnnie Walker®

Burhan Abe
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Diageo Presents Whisky Experience by Singleton and Johnnie Walker®

Diageo Global Brand Ambassadors Ewan Gunn and Donald Colville lead the whisky tasting sessions and shares scotch whiskies’ ultimate experience

Diageo presents ‘Whisky Experience’ at Red & Co Plaza Indonesia on the evenings of July 13th and 14th, and invites whisky lovers to experience the best ways to enjoy scotch whiskies. The Whisky Experience is presented by The Singleton of Glen Ord™ and world’s best selling scotch whisky Johnnie Walker™ from Diageo Reserve’s multi-award winning portfolio of fine spirits, rich in heritage, craftsmanship and innovation.

“Enjoying whisky is a unique experience combining aroma, flavour and sensation. Finding the right whisky is not a test as there are no rules and no wrong answers,” said Commercial Head of Reserve Diageo NAVA+ Kabir Suharan about enjoying whisky.

“We will take you through whisky tastings to find what Johnnie Walker® blend suits you the best based on your aroma, flavour and sensation preferences. We also will take you on a journey to experience one of life’s simple pleasures, the smoothest and most well-balanced single malt whisky, the Singleton of Glen Ord™ whisky range. With the very first sip of Singleton you will experience immediate pleasure from the sensation and smoothness that it emanates. These two-day tasting sessions are even more special as they are lead by Diageo Global Brand Ambassadors Ewan Gunn and Donald Colville.”

The Whisky Experience by Singleton® and Johnnie Walker® will be presented by Diageo’s Global Brand Ambassadors, Donald Colville and Ewan Gunn, who will lead the whisky tasting sessions.

The two sessions will be conducted back to back, presenting the single malt whisky experience with The Singleton of Glen Ord™ whisky range and the blended scotch whisky with Johnnie Walker® Gold Label, Platinum Label, and Blue Label. Together, Donald and Ewan share extensive knowledge about single malt whisky and blended scotch whisky differences and best ways to enjoy both.

The misconception of single-malt scotch as not a blended whisky has been growing amongst consumers and even some bartenders. Single-malt scotch is a blend, but it has a very specific type of blend. In fact, nearly all whiskies on the market today are blends – bourbons, ryes, Tennessees, scotches, and more.

What is blend whisky? A blend is a mixture of two or more whiskies that are bottled and sold as one whisky. Formally, a blended whisky is a product that contains a mix of barrel-aged malt and grain whiskies from different distilleries.

What is single malt whisky? A single-malt whisky is the product of a single distillery. A single-malt Singleton may contain whiskies from many barrels produced at the singleton distillery, but it contains only whiskies produced at Singleton.

‘Single’ refers to a product made at a single distillery, not from a single grain. The difference in taste depends on few factor:

  • Location or region: different locations in the same region tend to produce a different flavour profile
  • How it has aged: the type of barel (used barel, usually has been used for aging other spirits) and how long it has been aged in the barrel
A Master blender will blend the barrel, making him responsible for the taste of the whisky

Tonight Whisky Experience by Singleton was further enhanced by the journey embarked upon with the virtual reality tasting immersion for the Singleton of Glen Ord™ whisky range. The sensory journey with Singleton of Glen Ord™ started with an immersion into a two and a half-minute Virtual Reality experience with the aid of a Virtual reality headset and ear phones. 

The Virtual reality video transports one to Scotland, into the Glen Ord distillery and right into the cask to experience the flavors of the Glen Ord 12 YO. This journey came together through the vision of being able to savour the award winning single malt while experiencing a tasting immersion like no other.

Henshin – The Highest Fine-dining Restaurant and Bar in Indonesia

Burhan Abe
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Henshin – The Highest Fine-dining Restaurant and Bar in Indonesia

A multi-level, multi-dimensional, food and beverage destination that will captivate guests with spectacular city views, serving authentic Nikkei cuisine

The Westin Jakarta announces the opening of the most anticipated modern fine-dining restaurant and bar, Henshin. Slated to open at the end of July 2017, Henshin is situated at the three highest floors of The Westin Jakarta and focusing on serving an infallible and remarkable Dining, Lounge and Music experience.

This multi-level food and beverage destination – directly accessed through the hotel lobby – offers guests a bar & lounge on the 67th floor, and a fine-dining restaurant on the 68th and 69th floors.

On the 67th floor, guests will be greeted with a lively ambience as it is decorated with colorful tiles with a traditional pattern and natural stones adorning the bar area. On this level, guests can choose to refresh and relax on either the indoor or alfresco bar and lounge area that can accommodate 90 people. With signature music from Henshin’s house DJs in the background, guests can enjoy special Ceviches or Tiraditos and the freshest sushi and sashimi paired with the best crafted cocktails made by our mixologist.

Stepping up to the 68th and 69th floor, the fine-dining venue offers an open kitchen concept that lets the chef connect with each guest for an intimate dining experience. Guests can opt for cold hot appetizers before enjoying the wide selection of mouthwatering main courses such as Ceviche Clasico – a marinated fish in lemon and Peruvian chili – and the signature Henshin Roll that combines foie gras, fried shrimp and spicy crab meat roll with unagi and avocado served with sweet and indonikkei sambal.

For a more private dining experience, Henshin also provides 2 private rooms on the 69th floor, one accommodating 20 guests and the other 12 guests. Each floor is also equipped with multi-function rooms and banquet areas that can host gathering, meeting and corporate events.

Serving a distinguished Nikkei Cuisine, Henshin is helmed by Chef Hajime Kasuga, a descendant of Japan and a third-generation Nikkei residing in Peru. He is a promoter of the Nikkei cuisine and is excited to bring the fusion to Jakarta with his team from Latin America.

Henshin at The Westin Jakarta combines a sensational dining experience with mesmerizing views of the Jakarta skyline. For those who want to be on the top, this is your place.

Daily opening hours:

Bar (67th Floor) : 05.00 PM – 01.00 AM (Friday & Saturday until 02.00 AM) Restaurant (68th & 69th Floor) : 06.00 PM – 11.00 PM (Friday & Saturday until 12.00 AM)

For more information, visit westin.com/jakarta.

For The Second Year in A Row: Nihiwatu Voted #1 Hotel in The World

Burhan Abe
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For The Second Year in A Row: Nihiwatu Voted #1 Hotel in The World

Philanthropic-Driven Resort Changes the Way Travelers Experience Cultural Discovery; Guests Feel Deeply Connected, Cause-Inspired, and Satisfy a Journey for Curiosity at “The Edge of Wildness”

Nihi Sumba Island (Nihiwatu) in Indonesia is the number one hotel in the world for the second year in a row, voted by Travel + Leisure readers globally for its annual World’s Best Awards, the magazine announced on 11th July 2017. This reoccurring recognition acknowledges the power of hospitality-centric humanitarian efforts to bring attention to a bygone era, centuries of rituals, a lush unspoiled landscape, and unlimited freedom to explore. With philanthropy at the core of our business model, the Nihi legacy stands for more than just a destination. It stands for goodwill, and an investment in the preservation of the communities it abides.  

“Our guests are looking for more than just a vacation,” said Nihi Hotels owner Chris Burch. “They want to feel connected and useful, to give back and be a part of something larger than themselves. Through highly customized activities and personal itineraries, our guests experience compelling moments that inspire, and ultimately create a charitable impact.”      

“Nihi Sumba Island is the premiere property in our expanding Nihi Hotels portfolio as we actively seek growth opportunities grounded in our doctrine, “The Edge of Wildness,” said Nihi Hotels Managing Partner James McBride. “Current destinations of interest include the South Pacific and Central America, two areas that present environments not entirely influenced by modern conveniences therefore benefitting from natural exploration, education, and philanthropic aid of a Nihi Hotel.”  

A Nihi Hotel is not merely a hotel. It is away of life. Through the resource sand benefits of a luxury resort, Nihi continues to create awareness for the issues faced by local communities, at the same time providing jobs and services that grow incomes and families, and support basic needs such as health clinics, school lunches for children, and access to clean water. Many guests become benefactors of the Sumba Foundation, creating a connection to the island’s pure culture, while promoting the health and welfare of its society.  

Recent additions to Nihi Sumba Island’s memorable and engaging features are:  

  • An on site chocolate factory tour where guests learn how to make a variety of candy bars with Sumba’s locally sourced cocoa beans, complete with a sample tasting. Additionally, an open-air yoga session among the factory’s lush outdoors, with the sweet fragrance of chocolate may be followed by a raw cocoa and oil massage from the healing hands of the award-winning spa staff.
  • The latest discovery, Lake Weekuri, nature’s saltwater pool separated from the ocean by a rugged cliff, for a most magical swim and lakeside picnic. The clear blue water with varying depths is surrounded by lush trees and beautiful rocks for both sun and shade, and leisurely bathing or a refreshing plunge.
  • Wellness retreats with world-class gurus that combine the physical benefits of yoga with mediation, movement, and flexibility designed to take you on a therapeutic journey for a balanced mind, body, and soul.

“We are honored that our guests value our efforts enough to grant us this award,” added Burch. “The enthusiasm of our return guests and the emotional delight of our first time guests are worth the smiles and quality of life we behold from the local Sumbanese in return.”  

Additionally, Nihihotels.com has been revived with visual storytelling, video, and irresistible details, transforming viewers from their everyday lives to a new territory of possibility. For more information, get lost in our world @nihiwatu on Facebook or Instagram.    

ABOUT NIHI SUMBA ISLAND

Re-imagined and re-opened in 2015, Nihi Sumba Island has quickly captivated travelers from all corners of the world. On a remote island in southeastern Indonesia—the size of the state of Massachusetts and only a 50-minute flight from Bali—the once cult surf destination with its own popular, private wave was acquired by entrepreneur and investor Chris Burch in association with hotelier James McBride in 2012 and developed into a culturally immersive enclave of equal parts active adventure, barefoot luxury, and charitable giving, in an exotic and authentic setting. Nihi Hotels is planning expansion of the brand to further realize opportunities grounded in its doctrine, “The Edge of Wildness.” Current destinations of interest include the South Pacific and Central America.  

ABOUT SUMBA FOUNDATION

Maintaining its deep-rooted philosophy, and through the generosity of Chris Burch, a portion of Nihiwatu’s profits are now repatriated into the Sumba Foundation established by Nihiwatu founder Claude Graves, and Sean Downs 2001. With the enthusiastic support of hotel guests, Nihiwatu is a philanthropic vehicle dedicated to fostering community-based projects.

During their stay, guests are introduced to the Foundation’s efforts through an impactful presentation and short film. The result is a rare collaboration between a resort and its local community that today co-exist with compelling interdependence: the resort has become the biggest employer on the island and the Sumba Foundation gives back to the local communities.

Over the last fourteen years, the Foundation has set up four medical clinics, and has developed over 100 water well sand waterstations. The Foundation currently feeds young children in a malnutrition program, and has refurbished and supported 15 primary schools and provides lunch for over 1,000 schoolchildren five days a week.  

Web: nihihotels.com

Vintage Night Reloaded with Kiki Moka

Burhan Abe
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Vintage Night Reloaded with Kiki Moka

TRAVEL back in time to the prohibition era of the 1920’s with Indonesia’s first world-class mixologist, Kiki Moka will transform your evening with ground-breaking concoctions to tempt your taste buds. He will take over one of the Nusa Dua’s favourite beach cocktail bars, Kul Kul Bar for one special evening at Vintage Night Reloaded on Saturday, 26 August.  

With Vintage Night every Saturday, Kul Kul Bar will continue the special “Great Gatsby” momentum along with Jakarta’s well known mixologist, Kiki Moka, presenting a series of enticing coktails and ritual drinks from his wealth of experience. Kiki Moka is Head Mixologist of The Union Group, a renowned restaurant group in Jakarta.

He was named the Winner of the Diageo World Class Competition in Indonesia Chapter 2011 and represented Indonesia for the global competition as well as several international experiences as a guest bartender which landed him acknowledgment as the most respected mixologist in the field.  

Join us on Saturday, 5 August from 7.00pm – 8.00pm for complimentary free flow drinks in the Al Capone-set secret bar where cocktails are served in tea cups and newspaper wrapped glass. Special cocktails include La Vie en Rose named after a famous French song. Dress up in a Gatsby-inspired costume and enjoy extended free flow until 9.00pm. This Vintage Night Reloaded at Kul Kul Bar is enhanced by upbeat techno swing and 20’s classical décor. This event will be in collaboration with Nachtmann and Uber Bar Tools.  

 Vintage Night Reloaded with Kiki Moka

Saturday, 5 August 2017 from 7.00 PM til late Complimentary free-flow drinks from 7PM – 8PM (Extended free flow until 9PM for Gatsby-inspired costume)

For inquiries, please call Kul Kul Bar +62 361 300 5636, email to [email protected] Visit thelagunabali.com

New Motel Mexicola Menu Tasting Notes

Burhan Abe
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New Motel Mexicola Menu Tasting Notes

Seminyak’s Motel Mexicola specialises in authentic Mexican cuisine closely based on that cooked in restaurants, served on street corners and in homes in Mexico. With an emphasis on Mexican Tapas, the menu is designed to share. Many guests ask the staff to order for them to experience the menu the way it is meant to be ordered and take a journey through the different flavours of Mexico.  

Chef Steven Kelly has created a variety of new additions to the menu which will add to the culinary journey and with the addition of new drinks as well, the Motel Mexicola experience just got richer.  

FOOD

TORTA AHOGADA

Literally translates “drowned sandwich’. This is a speciality of Nicolaza’s home town, Guadalajara in the state of Jalisco. The Mexicola version has braised pork belly, red onion and oregano, and comes with plenty of tomato and oregano salsa.  

TOSTADAS DE ATUN, COCHINITA, CANGREJO

Tostadas are an ingenious way to utilize left over tortillas. Day old tortillas are fried until crispy and then used as a base for hundreds of toppings. Our versions include a cochinita with salsa pilbil, crab, red onion and sour cream and a sashimi tuna dressed in soy.  

CHILES TOREADOS

Chiles Toreados is a preparation of chillies that is commonly found at taqueria stands all over Mexico. The dish at Mexicola has an almost Japanese preparation of seared sashimi yellowfin tuna. Jalapeños are blistered all over on the comal with onions and then submerged in soy sauce. The seared tuna is dressed with the chiles de toreados and an avocado salad.  

CEVICHE MIXTO

Some people called it Aquachile. Aquachile means chilli water and comes from the technique of pounding the chilli and adding water to make a dressing. It is classically made with shrimp, but we are serving it as a ‘mixto’, shrimp/ prawn and fish. (Sea bream from Benoa, Bali) Ingredients: red capsicum, red onion, cucumber, red chilli, coriander root. Blitzed with water and lime juice. We finish the ceviche with crispy fried shrimps. The ceviche is served with sliced red onion, red capsicum, radish and coriander and blue corn tortilla chips.  

PANCITA GUISADA

It is based on a very traditional Mexican pork and purslane stew called Rebocado. Local pork belly is marinated with cinnamon, cumin, smoked paprika and salt, before being braised in a sauce made from red capsicum, red chilli, onions and tomato. It is cooked for 4 hours at 160 degrees until very tender. It is pressed overnight to remove excess fat and set to uniform shape for portioning.  The skin is cooked until crispy then it is sliced and served in the sauce. The dish is garnished with purslane and chopped peanuts.  

CAMARON DE COCO

King prawns are locally caught from East Bali Coated in shredded fresh coconut and deep fried 5 pieces per serve. Served with lettuce to use as a wrapper. Served with a salad and sweet and sour dressing  

BIRRIA DE BORREGO

Birria de borrego is a traditional dish from the state of Jalisco, Mexico. It is often referred to as the stew that cures all, particularly a hangover! It is commonly made with goat or mutton and served at celebrations such as birthdays or the morning after the night before. The recipe is made in three stages: marinate the meat, prepare the soup base and the chilli paste featuring guajillo, ancho and pasilla. 

Lamb shanks are marinated with cinnamon, cloves, cumin, garlic, vinegar before braising slowly in a stock made with onion, garlic and vegetable stock for up to 4 hours until meltingly tender. The shank weighs around 450/ 500gm before cooking as is designed to share. The dish is completed with chopped raw onion, coriander and served with Mexican rice.  

BARBACOA DE POLLO

Barbacoa refers to most barbecue dishes. Skinless chicken breasts are marinated in a rich pasilla chilli marinade before being cooked in banana leaves to retain maximum moisture. The chicken is then sliced and dressed with salsa borracha. On the side is Mexican rice, sour cream and lime  

ENSALADA CASESAR ‘TIJUANA’

This is a basically a Caesar salad, Mexicola style. The croutons are replaced by tortilla chips and we add pepitas, soft boiled egg, tajin, parmesan. According to legend Italian/American Chef Caesar Cardini created this dish in 1924 in Tijuana, Mexico.  

ENCHILADA

Enchilada are tortillas rolled around a filling and cooked in a sauce, commonly chili but this dish is served with a tomatillo salsa. Zucchini flowers and sliced zucchini are cooked with onion and cumin, before being added to a corn puree/ crema. Two tortillas are covered with salsa and mozzarella before being baked. The enchilada are garnished with avocado, onion and zucchini flowers  

TACOS LENGUA DE CARNE

Lengua is braised beef tongue, which is one the most popular street tacos. Australian Beef tongue is braised in beef consommé, chilli, onions and coriander and grilled until crispy. Served with avocado, pickled chillies and onion  

TACOS BAJA

Local silver dory cooked in a Mexican beer batter. It is served with pickled white cabbage, pico de gallo and salsa Gobernador.  

EMPANADAS

The name comes from the verb “empanar” meaning to cover. Empanadas are either baked or fried pockets of goodness. Our version is made from corn and the fillings include huitlacoche (a kind of corn truffle) or zucchini blossoms, depending on seasonal availability.  

DRINKS  

MAI CHAVEZ

White Rum, Dark Rum, Triple Sec, Orgeat, Lime Strong tropical cocktail heavy on rum. well balanced with almond and citrus. Motel Mexicola’s twist on a Mai Tai, this classic drink was said to have been created in 1944 by Victor J Bergeron and has featured in the poplar Tiki bars of the 50’s and 60’s.  

MACHO NO.5

This drink is a Mexican twist on Negroni or Old Fashioned with JOSE CUERVO Especial Reposado, red vermouth, vanilla, orange bitter and a pinch of salt.  Strong, slightly bitter with citrus notes.   SWEET LIPS Raspberry flavoured vodka, elderflower, raspberries, lime, soda, thyme. Sparkling, floral with lots of freshness, pleasant sweetness and a hint of citrus.  

TROPICOSA COOLER

Bourbon, passion fruit, falernum(spiced syrup), lime, dark beer. This drink is a favourite of most men but that doesn’t mean the ladies can’t enjoy as well. Just like whiskey sour but better. Tropical, very refreshing with light bitter edge of roasted wheat beer.  

COCO COLADO

White Rum, condensed coconut milk, lemongrass, lime and a touch of love. Twist on Pina Colada with Asian touch. Nutty, zesty and a little spicy. The original Pina Colada which Mexicola’s Coco Colado draws inspiration was named the national drink of Puerto Rico in 1978.  

CHE MOJITO

The origin of the mojito is still widely debated. Some say it originates in the 1500’s, created by Sir Francis Drake, others claim it was founded by African slaves. Either way, the mojito rose to fame when writer Ernest Hemingway became a fan. As a nod of appreciation, Motel Mexicola pays tribute to this Cuban classic, keeping it fresh and simple by staying true to the original flavours of the drink.  

CARAJILLO

Coconut Tequila, house coffee liqueur and REVOLVER espresso. Mexican version of Espresso Martini with coconut flavoured tequila. With a hint of chocolate and slightly bitter, with strong coconut flavour.  

PITAYA

Jose Cuervo Tradicional Silver, fresh dragon fruit, lime, house jalapeño syrup. Sweet, sour and spicy with lots of freshness of Dragon Fruit.    

 KIWI MARTIN

Citrus Vodka, kiwi, rosemary, lemon and soda. Nothing is more refreshing than this combination. Fruity with a lot of citrus and gentle herbal end. This drink is extremely well balanced and is one of the crowd favourites at Mexicola  

MOCKTAILS

Jamaica

Hibiscus tea, fresh coconut water, tropical honey. Traditional Mexican drink for a hot day. Sour and very refreshing profile.  

Horchata

House almond milk with a touch of cinnamon. Another traditional drink from Mexico. In Mexico they make it out of rice but we substitute it with almond. Creamy and healthy.  

Lemonada

House lemonade with fresh lime, water and tropical honey.  

MARGARITA FROZEN AND ON THE ROCKS

The origin of the margarita is actually unknown, but the first reference to the margarita is from Esquire magazine in 1953. Since then, the margarita has been adapted in many forms. Mexicola stays true to the original margarita by not straying too far from the classic recipe.  

MEXICOLA

Mexican Cola for a sunny day. Jose Cuervo Traditional Silver, fresh lime, salt, and Tabasco with cola. Fizzy, piquant, sweet and sour.  

Aha! Grand Aston, Varadero, Kuba

Burhan Abe
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Aha! Grand Aston, Varadero, Kuba

Perusahaan manajemen hotel dengan pertumbuhan tercepat di Asia, Archipelago International dengan bangga mengumumkan bahwa mereka akan membuka hotel pertamanya di Kuba pada kuarter terakhir di tahun 2019. Grand Aston Varadero Resort terletak di Varadero, salah satu kawasan resor terbesar di Karibia, da akan memiliki 438 kamar.  

Varadero adalah tempat tujuan wisata paling populer di Kuba. Berada di sepanjang Semenanjung Hicacos di lepas pantai utara Kuba, jalur ini terkenal dengan pantai indah sepanjang 20 kilometer dan jembatan gantungnya yang menghubungkan sisi kolonial daratan Kuba dengan matahari, pasir, dan lautan Varadero.  

CEO & Presiden Archipelago International, John Flood yang telah menandatangani kerjasama dengan Grupo de Turismo Gaviota SA, mengatakan “Kami merasa senang telah ditunjuk oleh Gaviota untuk membantu mengembangkan dan mengelola hotel bintang 5 baru di kawasan resor Varadero yang indah dan berjarak hanya 1 jam berkendara dari Havana. Kami juga berharap dapat mengerjakan proyek lanjutan lainnya dengan Gaviota dengan menghadirkan konsep keramahtamahan Asia dan keahlian bidang perhotelan kami di pulau Kuba yang menakjubkan.”  

Pembukaan Grand Aston Varadero Resort akan mengikuti jejak kesuksesan hotel-hotel Grand Aston di Asia, yang dirancang dengan seksama untuk wisatawan cerdas dan menginginkan kenyamanan berkualitas di lingkungan yang menstimulasi. Hotel-hotel Archipelago International akan terus berkomitmen untuk menyediakan pelayanan yang luar biasa, tempat beristirahat yang tenang, serta fasilitas menginap yang memiliki gaya dan nyaman.  

Grupo de Turismo Gaviota SA

Gaviota didirikan pada tahun 1988 dan telah menjadi pengembang hotel terbesar di Kuba dan memiliki k 83 hotel dan 28.000 kamar. Hal tersebut setara dengan lebih dari sepertiga kapasitas ruangan negara yang unik dan indah ini. 84% hotel dan resor ini dikelola dan dioperasikan oleh operator dan rantai hotel internasional. Dengan mendekati 13% p.a. Tingkat pertumbuhan saham kamar hotelnya Aktivitas pengembangan hotel Gaviota menempati urutan teratas dalam bahasa Amerika Latin.  

Gaviota semakin memperkuat bisnisnya melalui berbagai anak perusahaan; Transgaviota mengurus transportasi pribadi, Marinas Gaviota di bidang bahari, Gaviota Tours menjadi biro perjalanan terkemuka, yang selain plaza turis, dolpinariums, spa dan pusat menyelam menjadikan grup ini sebagai penyedia layanan kunci penting di Kuba.  

Gaviota memiliki kehadiran yang signifikan di semua lokasi wisata utama di Kuba termasuk Havana, Varadero, Cayos de Villa Clara (Cayo Santa Maria, Cayo las Brujas), Jardines del Rey (Cayo Guillermo, Cayo Coco) dan Holguin.  

Sejalan dengan visi pemerintah Kuba untuk pariwisata di negara ini, Gaviota memiliki track record yang kuat mengenai pembangunan berkelanjutan dan rencana pengembangan strategis yang berfokus untuk melindungi keanekaragaman hayati alami pulau ini. Dengan demikian Grup mengembangkan destinasi wisata yang berbagai elemennya beroperasi dalam sinergi yang harmonis dengan lingkungan.  

Archipelago International

Archipelago International is Indonesia’s largest hotel management chain with a portfolio of over 125 hotels and 17,000 rooms It also continues to have the fastest growing brands with over 100 properties in the pipeline across Indonesia, the Philippines, and Malaysia. Their 7 core brands include favehotel, NEO, Quest, Harper, Aston, Alana and Kamuela, ranging from ultra-luxurious villas to select-service, economy-class hotels to serviced-apartment residences.  

Alila Solo Unveils New Tailored Destination Package

Burhan Abe
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Alila Solo Unveils New Tailored Destination Package

Alila Solo invites travelers to experience the very best of Solo, “The Spirit of Java”, with its new series of 3-day/2-night packages, which offer a tailored journey of cultural, wellness or heritage destination experiences for a truly unique and memorable escape.

The Cultural Getaway

Ancient temples looming out of Central Java’s mystical landscapes provide the most mesmerising sights. This getaway offers an unforgettable visit to one of three UNESCO World Heritage temples located a scenic drive from the hotel: the magnificent 1,200-year-old Borobudur Temple, the world’s largest Buddhist monument; the spectacular Candi Prambanan, an 8th century temple complex said to be one of the most beautiful examples of Hindu architecture in the world; or Candi Ratu Boko, located atop a hill within an archaeological site thought to be the remains of an ancient palace.  

Guests will also visit two of Solo’s very own temples – Candi Sukuh and Candi Cetho – perched on the remote western slopes of Mount Lawu amid fresh air and gorgeous mountain views, with a stop along the way at Kemuning Tea Plantation that carpets the hillsides.      

Solo’s Mystical Heritage

Stroll the streets of Solo to discover its secrets and surprises, and experience its mystical energy. Enjoy a session with a traditional healer or tarot card reader, and join Laku Lampah, a group of local volunteers, on private walking tours of the city, visiting its historic sites, mingling in the atmosphere of Solo daily life, and exploring Solo’s rich artisan traditions.    

Highlights of the tour include Pura Mangkunegaran, one of Solo’s remaining royal residences; the old town of Gandekan Tengen, home to many home industries; and Padepokan Keris Brojobuwono, where guests can take part in a keris-making workshop. As a major batik centre since the days of the royal court, Solo is the ideal place to learn about the history of Indonesian batik, with visits to the House of Danar Hadi batik museum, founded to preserve this cultural legacy; Kampung Batik in Laweyan, whose back lanes are lined with batik shops; and the house of the late legendary batik designer Go Tik Swan.  

Spa Alila Wellness Indulgence

This is one truly pampering escape that’s all about taking time out to relax, renew and recharge, offering an indulgence of heavenly spa treatments in the peaceful sanctuary of Spa Alila. Days unfold in a series of relaxing rituals that include Balinese, Javanese or reflexology massages, a royal herbal bath, a luxurious body scrub, as well as an Avocado & Coconut hair ‘smoothie’ and head massage, interspersed with invigorating wellness activities, including a private gym session, and daily yoga or Pilates. And when not being spa pampered, simply enjoy soaking up the sunshine by the pool.  

These new destination packages are available from IDR 3,988,000 ++, and come complete with the following hospitalities:

  • Two-night stay in an Executive Room
  • Daily breakfast at EPICE Restaurant (lobby level) or Sky Lounge (Level 30) with a spectacular
  • view of Mount Merapi, Merbabu and Lawu
  • Sky Lounge access including daily wine, beer & canape hour (6pm-7pm)
  • Vitality pool access including sauna & steam
  • Airport transfer to / from Yogyakarta or Solo
  • One dinner for two at EPICE
  • One after-dinner Jamu concoction for two at AGRA
  • Flexible 24-hour check-in / check-out policy, ensuring a full 24 hours stay from time of check-in

Whether exploring Central Java’s most spectacular sights, discovering Solo’s ancient arts, or treating yourself to a relaxing Spa Alila ritual, Alila Solo’s new tailored destination packages offer unforgettable ways to experience Solo. What’s more, with additional direct flights to and from Bangkok (Lion Air) and Kuala Lumpur (Lion Air and AirAsia), and a newly launched daily AirAsia flight from Bali, Solo has never been more accessible.  

Say Hello to Seasalt

Burhan Abe
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Say Hello to Seasalt

Coastal Dining with a Fresh Buzz

Seasalt opens its doors on the 20th May 2017 for public. Inspired by its spectacular oceanfront setting and the locally harvested sea salt, Seasalt will be the must-go seafood destination whilst strolling around the Seminyak area. Seasalt marks the start of a tantalizing new seascape dining experience, with a dash of Japanese infusion, exciting palates with an enticing taste of the sea in their fresh seafood selection.  

Some creations to drool over include White Snapper, Seasalt’s signature sea salt baked fish; Niçoise, the famous fresh French salad that comes with Katsuobushi and two-year-old black miso; and the beautiful Blue Swimmer Crab, where crab mayonnaise meets chawanmushi. To accompany such delish ocean cuisine, an artisanal centerpiece made of sea salt will be showcased at dinner times.  

Besides enjoying a taste of the sea, diners at Seasalt will find themselves immersed in the sensation of sailing on the ocean, thanks to its inspired design. “This restaurant was envisioned to be an extension of the ocean, sited in a manner that gives diners a feel that one is on a boat. Its layout and materials reflect the colors and waves of the ocean,” shares Gaurang Khemka of URBNarc, the architectural firm behind the design.  

Stepping into Seasalt will take you into what resembles a stylish seaside residence dominated by ocean hues and cozy décor, creatively curated by EDG. The vibrancy of an open kitchen, the changing patterns of light and shadow on the outdoor decks throughout the day, and the feel of the ocean breeze also serve to create a remarkable sense of openness and connection to the ocean for a relaxed coastal dining experience.  

At the helm – Chef Vivian Vitalis

Seasalt is captained by Chef Vivian Vitalis, who hails from Penampang in Sabah, East Malaysia. Chef Vivian began his culinary career in 2002 at JW Marriott and Ritz Carlton in Kuala Lumpur, working his way through the many leading luxury resorts across Malaysia, including Pangkor Laut, Tanjong Jara and Gaya Island resorts.  

His culinary style and skills have also been shaped alongside influential chefs such as Johann Lafer at the Michelin-starred Le Val d’Or in Stromberg, Germany, and Ito San at the award-winning Japanese fine dining restaurant Gonbei at Starhill Gallery, Kuala Lumpur.  

Chef Vivian’s culinary philosophy and passion reflect the growing trend towards a healthier, more down-to-earth lifestyle. Working with neighboring fishermen and local suppliers, he seeks out the finest seafood in the region as well as local produce. Fresh, natural and organic is the essence of his cuisine, allowing the natural flavors of the ingredients to express themselves.  

Under his guidance, Seasalt’s seafood menu showcase a deliciously diverse dining experience, enjoyed any time of day, on any occasion, with friends and loved ones. New highlights include a Chef’s Seafood set menu specially designed for two to share, and Seasalt Specials that are prepared with “shio koji”, a special fermented rice mixed with sea salt, a typical Japanese tradition that tenderizes meats and fish and gives a natural umami flavor.  

Authentic flavors fresh from the ocean and earth, beautiful ocean views, fresh ocean air… Seasalt epitomes the very best of coastal dining. A must-visit for foodies on holiday or living in the Seminyak area.

Connect with Seasalt

Stay in touch with the latest Seasalt happenings and promotions at Seasalt’s website and social media accounts: seasaltseminyak.com

Say “I Do” at Nihiwatu New Wedding Proposal Package Introduced

Burhan Abe
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Say “I Do” at Nihiwatu New Wedding Proposal Package Introduced

Nihiwatu, the No. 1 Hotel in the World voted by readers of Travel + Leisure, is pleased to introduce a new proposal package for couples who are ready to tie the knot. An exclusive retreat located on the island of Sumba in Eastern Indonesia (400km west of Bali), Nihiwatu is renowned for the natural beauty of its romantic location, perfect for surprising your partner.  

Delivering an experience ‘on the edge of wildness’, Nihiwatu is an intimate island escape and a true cultural immersion offering guests unregulated freedom, understated luxury and unforgettable memories ideal for special occasions. Guests can design their own private moment or let Nihiwatu help create the perfect proposal for an experience of a lifetime.  

Nihiwatu’s three night proposal package includes equal parts romance, indulgence, culture and wellness:  

  • Nihioka Spa Safari, including a trek to the nearby village, a cliff top breakfast and lunch, and unlimited spa treatments, from massages and reflexology, to salt scrubs and mud wraps all using natural and local ingredients
  • A luxurious overnight stay at the Nihioka Honeymoon Villa
  • A romantic candlelight dinner accompanied by fireworks to celebrate the proposal
  • Nihiwatu extends a rate of USD 1,665 plus 21% tax for the proposal package and is available for minimum of three nights. 

Resort Overview

The experience of Nihiwatu is one of unregulated freedom, understated luxury and unforgettable memories.  

Afini’s Exclusive Signature Residences Collection

Burhan Abe
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Afini’s Exclusive Signature Residences Collection

Discover The Most Magical Destinations in Asia

Afini, Asia’s premier luxury destination member’s club, is delighted to showcase its outstanding Signature Residences Collection, dedicated to providing Asia’s affluent travelers access to a most exclusive portfolio of multi-million dollar private residences and iconic hotels found in spectacular locations from the starry city lights of Sydney to the dramatic cliff tops of Phuket and the wonderful heritage sanctuary of Galle’s 16th Century Fort.  

Contemporary Luxury at Manau, Koh Samui

Soak up the sun by your infinity pool with jaw-dropping views of Koh Samui’s palm tree lined coast and the azure blue Gulf of Thailand at this cliff top villa that exudes contemporary chic. A five-bedroom ode to luxury living, Manau accommodates ten guests and offers all the mod cons in a sleek contemporary setting. Wake up in an oasis of cool, tropical living in your palatial bedroom with floor to ceiling windows, large en-suite bathroom and every amenity you could possibly need. Kick back and relax in the colorful, fashionable living areas featuring sunken seating and fun design. Throw the ultimate pool party at the villa’s infinity pool complete with groovy disco lights and underwater speakers, or enjoy the villa’s private spa, games room, gym and cinema for an exceptional and indulgent retreat.    

Modern meets Magical at Amanzi, Phuket

Located in the exclusive Cape Amarin on the beautiful, unspoilt shores of West Phuket, this ultra-modern luxury villa is an oasis of contemporary chic set in the rich natural forest of the Kamala Headland and can accommodate up to 12 guests. Modern yet relaxed and completely at one with its lush surroundings, Amanzi features sleek design with colorful accents and a layout with magnificent ocean views from its infinity pool, vast open lounge and spacious bedrooms. Another highlight enjoyed by guests is the private beach deck overlooking the ocean accessible via a staircase.  

Sophisticated City Living at The Rocks, Sydney

Just steps from Sydney’s Harbour Bridge and Opera House, a metropolitan sanctuary of glamour and sophistication awaits. This three-bedroom townhouse in one of the city’s most desirable districts is dripping in European old-world glamour and elegant luxury. The Rocks is home to beautifully designed rooms that feature the house’s original architecture alongside plush, sumptuous interiors behind a historic facade.

A sunlit library and graceful living room complete with striking chandelier and marble fireplace are the ultimate places to relax and entertain. Bedrooms with sweeping views over the city have spacious bathrooms with deep soaking tubs, whilst the remodeled kitchen features state of the art appliances every Chef dreams of. Base yourself in this haven of luxurious living to explore the neighborhood’s cobbled streets, charming boutiques and happening restaurants for the most stylish of stays in one of the world’s most sophisticated cities.  

Colonial Glamour at The Lighthouse, Sri Lanka

Take a step back in time at this magical and stately residence set within the walls of Sri Lanka’s 16th Century Galle Fort. Hidden behind the ramparts of this World Heritage Site, The Lighthouse was first commissioned by Dutch traders.

Today, the three-bedrooom villa sleeping six is an oasis of colonial charm and tropical calm with its high arches, soaring ceilings, balconied bedrooms, courtyard garden and swimming pool. Relax in your romantic four poster bed whilst you look out onto the frangipani filled garden, enjoy wonderful dinners in the exquisite dining room prepared for you by the villa’s long-serving staff, swim in the largest pool to be found inside the walls of Galle Fort or take all the time you need to unwind, reading a book in the shade of the ambalama veranda as you make the most of this most unique of getaways.  

About Afini

Headquartered in Singapore, Afini promises a better way to travel. Derived from the word “affinity”, Afini is a luxury destination club that strives to create experiences for loved ones to share, to strengthen the connections between family and friends and to create lasting memories. With a portfolio of exclusive luxury residences and iconic hotel partners around the world, Afini crafts bespoke holidays for members, ensuring that no detail is overlooked.

Dedicated lifestyle consultants and destination concierges guarantee a meticulously planned and perfectly executed journey with luxurious accommodations, impeccable service and five- star amenities. By offering top-tier services at exceptional value, Afini will become the premier provider of customized hospitality for savvy and sophisticated Asian travelers.  

To learn more about the exclusive member benefits and privileges of Afini, visit afini.com

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