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Great Canadian Food with Chef Joan Monfaredi

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Great Canadian Food with Chef Joan Monfaredi

C’s Steak & Seafood Restaurant, 10 – 18 April 2017

This April, C’s Steak & Seafood proudly host professional Canadian Chef Joan Monfaredi from Park Hyatt Toronto, who was named one of “Canada’s Rising Stars” in the hospitality industry by Hotelier Magazine and was twice named “Chef of the Year” for Hyatt hotels and resorts.  

Chef Monfaredi bring her culinary creativity to the table, combining the freshest and finest farm-to-table ingredients with her more than 25 years of culinary experience. Highlights include beef carpaccio, seafood chowder, Canadian beef 3-ways, live Canadian lobster thermidor, and more exciting menus.  

Chef Joan menu highlights

Food Tasting Event

APPETIZER  

Spicy wild salmon tartar

Celeriac vichysoise, salmon roe, tomato oil, chives  

Beef carpaccio

Fried brussel sprout leaves, braised cranberry, roasted chestnut crumbs, balsamic vinegar, pink peppercorn  

Escarole, frisee and endive salad

Crisp beef bacon, pickled candy beets, shaved gruyere cheese, charred lemon hazelnut dressing, toasted hazelnuts

Braised beef ravioli

Leek and celeriac puree, roasted ciopollini and balsamic, baby kale, chantrelle  

Seafood chowder wild salmon gratinee with lobster

Seared seabass, mussels, clams, lobster, fresh chervil, cheddar tuille hollandaise, fresh orange, fennel puree, steamed green asparagus  

Beef Carpaccio
Seafood Chowder
Canadian Lobster
Canadian Beef 3-Ways

Live canadian lobster thermidor 1.5 lb

Classically prepared lobster crustacean sauce, sautéed spinach, herbed chateau potatoes, blistered grape tomatoes

Canadian beef 3-ways Char-grilled filet, braised shoulder, pan-seared wagyu chuck tender spiced vinegar sauce, red wine demi-glace, chive gremolata, herb butter, potato puree, chervil potato crisp, crunchy onion ring, tomato and garlic chips  

Char-grilled 8 oz canadian beef filet Dark ale and cremini mushroom sauce, cauliflower and potato puree, braised cipollini onions, roasted carrots, green asparagus  

Braised canadian beef bourguignon Root vegetables, chanterelle, potato and sour cream mash, parsley  

Char-grilled 12 oz canadian striploin steak Montreal spiced steak, green peppercorn red wine demi glace, sweet potato frites, herb roasted roma tomatoes  

Trio Chocolate Mouse Quennele
Citrus Sensation

DESSERT

Citrus sensation

Lemon bar with toasted meringue, key lime semi-freddo cube, orange mango bavarian crème, crushed caramel pretzel, red berry coulis, sugared mint  

Trio of chocolate mousse quenelle

Smores, grand marnier, black forest caramel sauce, chilled sabayon, almond tuile   For more info, please call 021 2992 1383   Grand Hyatt Jakarta opened its doors in March 1991, coinciding with the successful “Visit Indonesia Year”. Strategically located in the heart of Indonesia’s capital, Grand Hyatt Jakarta is surrounded by office buildings that are home to international companies, embassies and government offices.  

Offering a dynamic lifestyle for business and leisure travelers, the hotel is conveniently located in an integrated complex of luxurious residential and office towers, adjacent to the Plaza Indonesia shopping centre, where guests can indulge in luxury brand shopping and various dining experiences. The hotel offers 427 guestrooms, including 37 suites, with award-winning facilities and services, as well as five restaurants and a bar, nine function rooms, the Grand Ballroom, with a total capacity of 2,000 guests.  

For more information, please visit jakarta.grand.hyatt.com

Belmond announces its first spa carriage aboard Belmond Royal Scotsman

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Belmond announces its first spa carriage aboard Belmond Royal Scotsman

Belmond announces the launch of a new spa carriage aboard Belmond Royal Scotsman, joining the rake on 17th April, the start of the 2017 season. The Bamford Haybarn Spa is the first spa carriage to be introduced aboard Belmond’s portfolio of luxury trains and features bespoke Bamford treatments for passengers travelling on overnight rail journeys throughout Scotland and Great Britain.  

British wellness brand Bamford was established in 2006 and is inspired by nature, with botanical skincare collections and holistic treatments that are made using organic ingredients certified by the Soil Association. Its Geranium, Lavender and Peppermint Botanical collection has also been selected by Belmond as the amenity range for each cabin.  

Individually crafted wellbeing treatments are devoted to connecting the mind, body and soul with the natural world. The Bamford Bespoke Facial is a 55-minute ritual that aims to restore, rejuvenate and repair the skin. The treatment features facial reflexology, lymphatic drainage, stimulating lifting and ancient yogic breathing. The treatment is finished with a deep tissue back massage focusing on Shiatsu pressure points with hot stones to release tension and promote deep relaxation.

Other treatments on offer include the Bamford De-Stress Massage, Deep Tissue Massage, as well as manicures and pedicures using eco- natural Kure Bazaar nail polishes. The Bamford Haybarn Spa has been designed using sustainable wood from Scotland and the Cotswolds, and features two relaxing single treatment rooms with picture windows looking out onto the beautiful Scottish countryside.  

“We are excited to launch our first spa carriage – we are now able to offer our guests a new way to relax, to de-stress and slow down and to reflect on their journey with us,” commented Gary Franklin, Managing Director, Belmond Trains & Cruises. “Train journeys are incredibly relaxing and the new Bamford Haybarn Spa offers another way to take time and reconnect with the things that are important while travelling through stunning Scottish scenery.”

Belmond Royal Scotsman offers two – seven night long itineraries departing from Edinburgh and travelling past sweeping glens, towering peaks and black-mirrored lochs across the Scottish Highlands. The ‘country house on wheels’ features exquisitely appointed en-suite cabins with personal steward service. Authentic Scottish dishes complement the highland experience and the observation car, with its open veranda and comfortable interior seating, provides the ideal spot to take in the passing landmarks such as the Kyle of Lochalsh and Cairngorms National Park, whilst sampling a wide choice of Scottish whiskies from the bar.   For more information, visit belmond.com/royalscotsman

When Good Things Come in Threes

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When Good Things Come in Threes
The St. Regis Langkawi Resort memperkenalkan “raja-raja dapur” yang baru saja ditunjuk. Executive Chef Gaetan Biesuz, Executive Pastry Chef Robby Motota, serta Chef De Cuisine Beno Wicaksana menggabungkan talenta mereka untuk menciptakan pengalaman bersantap di berbagai suasana yang memukau.
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Ketika pembukaan The St. Regis Langkawi diumumkan, sebagai brand St. Regis yang pertama di Malaysia serta resor mewah yang pertama dibuka setelah satu dekade di Langkawi, antusiasme bagi pengalaman baru sangat dinantikan oleh pelancong di daerah ini, khususnya ketika resor ini secara langsung mendukung inisiatif biro turisme Langkawi, untuk menjadikan Langkawi sebagai tempat tujuan wisata yang mewah. Antusiasme ini dibawa lebih jauh oleh Kayu Puti, restoran spesial yang berdiri dengan anggun diatas laut yang berkilauan, didesain oleh Bill Bensley.
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Di tahun 2017, Kayu Puti telah memiliki team baru, dan seperti yang dibilang, hal-hal baik datang dengan jumlah tiga. Menggabungkan kemampuan 3 chef handal dibawah kepemimpinan yang dinamis dari Executive Chef Gaetan, ketiga maestro ini telah menciptakan menu yang menarik dimana budaya Timur bertemu dengan budaya Barat, diatas laut. Dengan lokasi yang menakjubkan dan intim di pantai pribadi, Kayu Puti adalah pusat dimana bahan-bahan pilihan bertransformasi menjadi maha karya gastronomi. Kayu Puti menyajikan makan malam dengan pengaruh Asia, yang terdiri dari tradisi regional yang dijaga, serta resep keluarga yang telah di update dengan teknik kontemporer.

Executive Chef dari Perancis, Gaetan Biesuz, membawa pengalaman kelas dunia ke The St. Regis Langkawi, setelah bekerja di berbagai dapur di Inggris, Amerika, Dubai dan yang terakhir, Thailand. Filosofi makanan Chef Gaetan, berakar dari keluarga sederhana, dimana makanan yang lezat menjadi pusat kehidupan, dengan konsep yang menghormati akar budaya. Chef Gaetan percaya bahwa bahan bahan dasar yang dihargai, sekaligus menghargai tim nya, akan memberikan hasil yang maksimal. Menghargai lingkungan lokal, kebudayaan dan komunitas juga menjadi salah satu poin yang penting baginya. Hubungan dengan supplier local, dibangun berdasarkan rasa saling menghormati, dan ditunjukkan dengan memberikan pengakuan bagi para supplier ini di menunya. Sebagai chef, Gaetan merasa bahwa hal terpenting adalah kesempatan untuk bekerja dengan produsen berkualitas yang menyediakan, buah segar, sayuran ataupun makanan laut.
“Filosofi masak saya adalah untuk menghormati, dan merawat bahan-bahan baku, agar mereka dapat memberikan kita hasil terbaik yang dituangkan dalam masakan yang akan diingat seumur hidup oleh orang yang merasakannya,” kata Executive Chef Gaetan Biesuz.
Lobby

Indonesian born Chef De Cuisine Beno Wicaksana has extensive experience in some of Indonesia’s top 5-star hotel and resort kitchens. Growing up, he was influenced by his culinary family and developed his philosophy that cooking is a form of honest expression. Chef Beno shares the love of using the freshest ingredients sourced from local suppliers, with his favourite dish to prepare at The St. Regis Langkawi being the regional classic Asam Pedas black cod.

Chef De Cuisine kelahiran Indonesia Beno Wicaksana, memiliki pengalaman panjang di beberapa hotel dan resor top bintang 5 di Indonesia. Tumbuh dan berkembang, Beno Wicaksana terinspirasi dari keluarga kuliner nya dan mengembangkan filosofi bahwa memasak adalah ungkapan yang jujur. Chef Beno berbagi cintanya dengan menggunakan bahan dasar paling segar yang didapatkan dari supplier local. Masakan favoritnya untuk disiapkan di The St. Regis Langkawi adalah hidangan klasik regional Ikan Kod Asam Pedas.
Gourmet Deli
L’Orangerie

“Jika saya dapat berbagi kecintaan saya untuk memasak dan memberikan pengaruh positif bagi orang lain melalui makanan dan minuman, maka saya telah melakukan pekerjaan saya sebagai seorang chef,” kata Chef De Cuisine Beno Wicaksana. “Tujuan saya adalah memperkenalkan kualitas makanan dengan standard terbaik, menjadikan Langkawi sebagai destinasi bersantap yang eksepsional.”

Juga berasal dari Indonesia, Executive Pastry Chef Robby Motota telah berkreasi melalui makanan kecil di berbagai hotel mewah dari Indonesia, Maldives, Qatar, Dubai dan Thailand. Dari usia muda, ia telah bersemangat membuat kue dan pastry, dan akhirnya membawa pengalaman yang luas serta dedikasi untuk membuat masakan tradisional seperti Nagasari, dimana dia memberikan twist modern yang unik. Chef Robby memiliki personaliti yang menarik, membantunya untuk meredefinisi kultur di dapur The St. Regis Langkawi, di mana team dapur adalah sebuah keluarga besar yang berbahagia.
“Saya percaya bahwa menyelaraskan kebudayaan lokal melalui bahan dasar dan masakan mereka dengan teknik masak modern.” Kata Executive Pastry Chef Robby Motota. “apa yang menjadi tujuan kami adalah menciptakan kualitas pastry terbaik, dan makanan yang dimasak dengan teknik baking yang kreatif secara visual dan sangat lezat.”
Kayuputih

Terletak di ujung selatan pulau yang dikenal sebagai “Permata Kedah,” The St. Regis Langkawi adalah surga tersembunyi dimana ketenangan bertemu dengan kemewahan. Puncak keeleganan, resort bintang 5 mewah di Langkawi ini adalah tempat berlibur yang menawarkan kehidupan pulau yang menakjubkan, di antara lingkungan hutan hujan berusia ribuan tahun dengan flora dan faunanya, serta disempurnakan dengan gemerlapnya Laut Andaman berwarna biru muda. Akomodasi yang tak mengenal kompromi ini dibangun dengan 85 suite, serta 4 villa di atas air, dan tiap ruangnya didesain dengan anggun dan detail artistik yang mengutamakan kenyamanan, tidak ada yang hal yang dikorbankan untuk memastikan para tamu mendapatkan pengalaman terbaik resort di tepi pantai yang ada di pulau Langkawi

Untuk info lebih lanjut silakan kunjungi stregis.com/langkawi
Kayuputih

Mengenai St. Regis Hotels & Resorts

Menggabungkan kemewahan klasik dan sensibilitas modern, St. Regis berkomitmen untuk memberikan pengalaman tak tertandingi di lebih dari 35 hotel dan resor mewah di lokasi terbaik di seluruh dunia. Sejak pembukaan St. Regis hotel pertama di Kota New York lebih dari satu abad lalu oleh John Jacob Astor IV, St. Regis telah mampu berkomitmen dengan servis layanan personal tak tertandingi bagi semua tamunya, diberikan tanpa cela oleh layanan signatur St. Regis Butler Service. Brand ultra-mewah Starwood ini akan mengembangkan peninggalannya di lebih dari 50 hotel pada tahun 2020.

Wine Dinner with Vasse Felix @ Rosso

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Wine Dinner with Vasse Felix @ Rosso

Shangri-La Hotel, Jakarta invites wine connoisseurs to Rosso for a delectable feast featuring the Australian wine craftsmanship. Guests will be served Chef Gianfranco Pirrone five-course dinner, perfectly paired with exceptional wine selections from Vasse Felix, Margaret River.

The feast will be preceded by antipasti. Rosso will serve Trio di Stuzzichini; Tomato and Mozzarella Bruschetta, Broccoli Flan, Prawns Skewer paired with Vasse Felix ‘Filius’, Chardonnay, 2014 and Tartar di Salmone e Tartufo; Salmon Tartar and White Truffle Essence paired with Vasse Felix ‘Heytesbury’, Chardonnay, 2011.

Rosso will also serve Risotto ai Porcini e Quaglia; Risotto with Porcini Mushroom and Quail paired with Vasse Felix Estate, Caberrnet Sauvignon, 2014 and Pasta Ravioli allo Zafferano con coda di Bue e crema di Bufala; Homemade Saffron Ravioli filled with Oxtail in Cream Buffalo Cheese Sauce paired with Vasse Felix ‘Heytesbury’, Cabernet Sauvignon, Petit Verdot, Malbec, 2009

For the meat dish, Chef Franco will prepare Gamberoni in crosta di Parmigiano e guancia di Manzo; Tiger Prawns in Parmesan Crust served with Eggplant cake and Beef Cheek with Mixed Mushroom sautéed Sautéed Parmesan Spinach paired with Vasse Felix Estate, Shiraz, 2012.

To end the night on a sweet note, guests can indulge in a decadent Mousse e Gelato allo Champagne; Mousse and Ice cream Champagne.

This exquisite dinner will be available exclusively on 7 April 2017 at 6 p.m. for Rp 888,000++ per person.

For more info, please call (021) 2922 9999 or email to [email protected].

Ring in Spring in Dubai!

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Ring in Spring in Dubai!

It’s that time of year again, the sun is out, the kids are gearing up for holidays – and spring break ideas make excellent watercooler conversations. With exciting theme parks, kid-friendly activities and a plethora of shopping and dining options, Dubai is the ultimate destination for a quick getaway with the family before summer rolls in.  

Here are some of the top things to do in the city this spring

1. Shop till you drop at The Dubai Mall

Located right next to the world’s tallest building, The Dubai Mall is a shopper’s paradise! With more than 1,200 retail outlets across 1.1 million square metres, you can find brands from Armani to Zara all under one roof. Take the family to the massive Dubai Aquarium and Underwater Zoo, or let the kids loose at Sega Republic and Kidzania while you fulfil every shopping desire – whether it is clothes, books, electronics or candy!  


For more information, visit thedubaimall.com

2. Learn the ropes at Aventura Parks

The latest addition to Dubai’s entertainment landscape, Aventura is a one-of-a-kind adventure zone that is fun for the entire family. Whether it’s ziplining, horizontal and vertical climbing walls, having a go at the ‘Tarzan swing’, or trying to get through a rope course challenge, Aventura has all the ingredients of a fun outdoor adventure.  


Tickets are priced at AED 150 for adults and AED 125 for children under 1.4 metres. For more information, visit aventuraparks.com

3. Live an Atlantean adventure at Atlantis, The Palm

Dive into a world of excitement at Atlantis, the majestic five-star hotel situated on The Palm. Water babies can swim with dolphins, try out the rides at Aquaventure – one of the best waterparks in the Middle East – or embark on a Shark Safari. You can also discover incredible marine life at the Lost Chambers Aquarium, enjoy a delicious meal at one of the resort’s 23 casual and fine dining restaurants, or relax at ShuiQi Spa.  

For more information, visit atlantisthepalm.com

Unforgettable Easter Experiences with Karma Resorts

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Unforgettable Easter Experiences with Karma Resorts

Easter is the perfect time of year to splurge on a memorable family holiday at Karma Kandara, Karma Jimbaran and Karma Reef, with the ideal mix of activities for young and old. Children below the age of 12 dine for free when accompanied by parents and will enjoy a complimentary cooking class at Three Monkeys Kids Club, while Mum and Dad relax with 20% off at Karma Spa.  

KARMA KANDARA EASTER PACKAGE

Discover the essence of Karma at Karma Kandara on Bali’s Bukit Peninsula, known globally as ‘Billionaire’s Row’. The beautiful villas, Karma Spa and elegant restaurant sit harmoniously in a stunning lush greenery landscape offering cliff-side ocean views of tropical beaches. Karma Kandara is the ultimate destination for an Easter getaway like no other. Catered towards the little ones, the Karma Easter Egg Hunt will be conducted by the Three Monkeys Kids Club and take place on Sunday at 11am.  

Karma Beach Bali Feathered Sun Easter Festival

The Feathered Sun Easter Festival is the perfect chance to dance with the sand between your toes and relax in the beautiful scenery of Karma Beach Bali. With teepees set up on the private beach below Karma Kandara, there will be performances by international DJs Jon Sa Trinxa and Jimmy Rougeri.  

Karma Kandara start from IDR 9.020.000++/ USD 694 ++Inclusions:

  • Daily a la carte breakfast
  • 1 x Mixed BBQ dinner exclusive in-villa BBQ with private chef and waiter
  • 20% discount for Spa Treatment
  • Cooking Class for kids at Three Monkeys

KARMA JIMBARAN EASTER PACKAGE

Set within lush tropical gardens and only a few footsteps away from the fine white sands and calm waters of one of Bali’s most tranquil beaches, Karma Jimbaran offers just the right balance of hideaway and hospitality and is the perfect destination for an Easter escape.  

Karma Jimbaran start from IDR 8.500.000++ / USD 654 ++Inclusions:

  • Daily a la carte breakfast
  • 1 x Mixed BBQ dinner exclusive in-villa BBQ with private chef and waiter
  • 20% discount for Spa Treatment
  • Cooking Class for kids at Three Monkeys

Craft Beer Tasting Sessions @ Jardino – Fraser Place Setiabudi

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Craft Beer Tasting Sessions @ Jardino – Fraser Place Setiabudi

Fraser Place Setiabudi is launching a monthly series of craft beer tasting sessions at its stylish garden restaurant and bar, Jardino, a contemporary bistro surrounded by lush green landscaping in the centre of Jakarta.  

The monthly sessions will feature a beer sommelier and one of the city’s largest selections of amber beverages with over 40 brews including a number of craft beers from all corners of the globe.The beer sommelier will curate a list of craft beers that can be tasted alone, or paired with carefully selected dishes as he takes guests on a journey through the making and mastering of different brews.  

In addition to the beer, patrons can enjoy Italian small plate delicacies and BBQ grills courtesy of Jardino Restaurant & Bar, which will also feature the area’s longest happy hour starting at 3pm and lasting until 9pm every night, accompanied by live acoustic music on Friday and Saturday evenings.

“We offer a real oasis in the heart of the capital, just steps from the offices of some of the city’s biggest companies,” said Charlie Feng, General Manager of Fraser Place Setiabudi, Jakarta. “We hope to offer our guests and customers a place where they can enjoy a curated menu of beer and tapas selections, away from the hustle and bustle of the city.”  

Fraser Place Setiabudi, the third property from Frasers Hospitality Group, with another six in the pipeline set to bring the Frasers Hospitality Jakarta portfolio to a total of nine by 2019. Frasers Hospitality Group’s global portfolio stands at 140 properties in more than 80 cities and 23,400 keys worldwide.  

Frasers Hospitality Group was recently named ‘Indonesia’s Leading Serviced Apartment Brand 2016 by the Indonesia Travel Tourism Industry.

Jardino Restaurant & Bar is located at Fraser Place Setiabudi, Jl. Setiabudi Selatan Raya no.2, Setiabudi, Jakarta Selatan (behind Setiabudi One).  

Da Maria Open for Lunch, Dinner and Late Nite Pizza + Disco

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Da Maria Open for Lunch, Dinner and Late Nite Pizza + Disco

Since opening in November, Bali’s Da Maria, the new Osteria-style Italian restaurant and bar in the heart of Seminyak by iconic Australian restaurateur Maurice Terzini, has enjoyed an incredible response and due to high demand is now open for lunch, with a selection of new items added to the menu.  

Da Maria has enjoyed spectacular popularity for dinner and its Late Night Pizza+Bar and its lunch service now encapsulates everything the Almalfi coast represents; long lunches, beautiful surroundings and fresh, simple Italian cuisine. New dishes introduced by Chef Steven Skelly highlight the origins of Da Maria – Wood Roasted Sardine Bruschetta, Scallop Crudo with fennel pollen and finger lime, Calamari Saint Andreas with squid ink aioli and Roasted Fish of the Day with asparagus and rocket, which will transport you to the great outdoor courtyards of Capri.

Other new additions include Asparagus and Stracciatella Bruschetta, Chicken roasted in custom made local lava ovens, Spaghetti Vongole with fresh local clams, house-made Cavatelli and Mozzarella on lemon leaves.  

“We’ve been blown away by the reception Da Maria has received,” says Maurice Terzini, “lunches were always on the table but the overwhelmingly positive response means we have expanded into lunch earlier than expected. Guests can come and enjoy long lunches into evening drinks in their own slice of the Almalfi Coast in Seminyak.”  

Three months since swinging it’s doors open for dinner, Da Maria has been a hub for locals, travelers and expatriates to experience consistent Italo dining and drinks, accessible to all ages in an environment that is always welcoming. Lazarini Pickering Architects focused on a design very reminiscent of a 1960’s Amalfi Coast courtyard with a cooling, fresh blue and white palette and bold geometric styling, paying homage to legendary Italian designer Giò Ponti complemented by ambient fountains and skylights with cascading passionfruit vines.

Da Maria has featured in a number of top international publications, including Vogue Living Magazine Australia, Gourmet Traveler, The Australian, Qantas Magazine, Elle China, Lux Society Asia and Away In Style among others.  

Da Maria has already hosted several highly successful events, such as their NYD+3 party, where international and local glitterati came together for a New Year celebration to remember. Recent events have featured renowned acts such as Sneaky Sound System, Guy Gerber and Yolanda Be Cool whilst Sydney based music director Kali from PICNIC Social is a testament to Da Maria’s commitment to quality sounds, being the constant influence for Late Night Pizza + Bar.  

Late Night Pizza + Bar offers a host of nightly DJs that create the perfect soundtrack for a night of classic Italian flavours such as Negroni’s and Spritz, whilst maintaining an emphasis on creating new favourites with the likes of the Sicilian Margarita and the Frose with Pomelo and raspberry. Wanting the venue to be accessible at all times, the Late Night menu offers Da Maria’s full range of pizzas as well as Arrostocini and Porchetta.  

12 Good Reasons to Visit Alila Manggis Bali

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12 Good Reasons to Visit Alila Manggis Bali

WHY East Bali? Here are twelve great reasons to get you started, handpicked by Alila Manggis to satisfy the adventurer, culture lover, foodie and wellness junkie in you!

CULTURAL LEARNING

A visit to Bali anytime of the year is likely to coincide with one of the island’s year-round calendar of enthralling temple ceremonies and religious festivals. Here are some highlights of what you can experience in the coming year.  

Mekarekare at Tenganan Village

The annual ‘mekarekare’ ritual takes place every June in nearby Tenganan Village, an ancient village that still follows Bali Aga (pre-Hindu) culture and traditions. Honoring the village ancestors, this extraordinary ritual involves theatrical duels between the young men of the village, armed with prickly pandanus leaf whips and ‘ata’ vine shields, staged to the intense martial sounds of ‘gamelan selonding’ music, and much merriment and laughter. You won’t witness anything else like it.  

Pasar Agung Temple

Just a 30-minute journey from Villa Idanna, behold Pasar Agung, a magnificent temple that lies off the beaten track, three-quarters of the way up majestic Mount Agung. Rivaling the Mayan temples of Central America, this monumental temple complex serves as the sacred meeting place of Bali’s most ancient deities. Surrounded by a forest of towering ferns and pine trees, it is the most dramatic setting and pilgrimage site in Bali, offering panoramic views that stretch as far as Lombok and Java.  

Besakih Temple

Besakih Temple is the most important temple on the island, known as the mother temple of Bali. The most memorable and enjoyable time to visit is during one of the frequent festivals that are held here, thronged by hundreds of Hindu devotees gorgeously adorned with beautifully arranged offerings.  

Usaba Daratan at Selumbung Village

In November, witness this unusual annual ceremony at Selumbung Village that blends sacred dance with spiritual trance. Displaying the power of the gods through the human body, the performers inspire a mixture of awe and fear in a powerful performance of the Keris dance. A mesmerizing sight to behold.  

SPORTING ADVENTURE

Discover East Bali’s wild side on these exhilarating adventures that stretch from the ocean depths to the mountaintops.  

Mischa Chandrawinata Unforgettable Adventure in Dubai

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Mischa Chandrawinata Unforgettable Adventure in Dubai

Indonesian personality, Mischa Chandrawinata, recently visited Dubai and had the chance to discover some of the best adventure activities in Dubai. With year-round sun and a dramatic combination of both the desert and beach, Dubai is the perfect setting to be swept away by high- adrenaline activities.  

From a private and luxurious accommodation in the middle of Dubai desert, free fall from a plane, dine in Celebrity Chef’s restaurant and riding a vintage Land Rovers across the golden desert, Mischa’s adventure is all unforgettable.   Dubai is a city that must be seen to be believed. Record-breaking architecture stands alongside traditional quarters, while man-made islands just out of the coastline.   

Here some of the highlight of Mischa Chandrawinata’s Dubai experience:  

Stay in Style at Al Maha Resort

Al Maha Resort is nestled in a verdant palm oasis, deep within Dubai’s magical dune and desert landscape in the Dubai Desert Conservation Reserve and plays a vital role in its conservation. Al Maha showcases the heritage and architecture of the Bedouins and also offers a sense of desert adventure.   The distinct animal of Arabian Oryx & the Gazelles are the star attractions in the reserve.

The indigenous Arabian wildlife can also be viewed from the temperature-controlled infinity pool or sundeck seating area of all Villas. Enjoy two different complimentary desert activities every day as part of the stay.  

The private desert event site situated away from the hotel is available for weddings, special celebrations and group functions for up to 300 guests. It is the perfect location for family events.  

 Seek Thrills at Skydive Dubai

Soar like a bird over one of the most spectacular drop zones in the world with Skydive Dubai! Step out of a plane at an altitude of almost 4,000 metres and enjoy the rush of the wind. The whole experience is a full- scale immersion of the senses. With instructors who have collectively logged well over 220,000 jumps, you’ll be in good hands – and harnesses – as you jump above this iconic city. To make sure you remember the experience forever, a cameraman documents the fun.  

The free fall lasts around a minute before your instructor pops the chute and you begin a leisurely five- minute descent. This is your time to take in the incredible views as you swoop over the Palm Jumeirah towards the landing turf. Want to skydive above the dunes, too? Skydive Dubai has a second drop zone in the desert, with a campus that’s located about 35 kilometres outside the city.  

Dine Like a Star at Gordon Ramsay’s Bread Street Kitchen & Bar

Mirroring the lively warehouse style of Gordon Ramsay’s famous Bread Street Kitchen in London, comes the Dubai edition located in Atlantis, The Palm. Serving a delectable British European menu and well known classic beverages with some more innovative and fun cocktails, Bread Street Kitchen Dubai is the trendiest place to be seen.  

The restaurant serves a British European menu featuring dishes from its London counterpart using specially imported British artisanal products with local influences supplied from the very best producers. On the other side, the popular bar is perfect for pre-dining drinks, a gathering with friends or just a quiet coffee and presents an array of amazing cocktails and beers.  

Several favorites including the house signature’s Wagyu beef burger with monterey jack, pickles, chimichurri mayo & fries, Alaskan king crab & apple cocktail with baby gem & pink peppercorn and Pineapple carpaccio with kiwi, passion fruit & coconut sorbet.  

Explore with The Pro at Platinum Desert Safari

A must for everyone who is visiting Dubai is experiencing the Desert Safari. This tour will take you on a Land Rover that will departs in the afternoon across the desert of Dubai with several photo-stops during an exciting dune drive. Before the sun goes down, your driver will stop in a secret spot for you to watch the beautiful sunset before reaching our campsite where you have the opportunity to do a camel ride, sand boarding and try out a henna design on hand or feet.  

Before returning to Dubai, you will have a chance to watch a belly dancer performing her show around the campfire by starlight.

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