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Penfolds Saint-Louis Collaboration

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Penfolds is celebrating a collaboration with Europe’s most respected French glassmaker, Saint-Louis to acknowledge the art and culture of a service ritual long associated with the flagship Grange. This collaboration also recognises the first commercial release of only five 2012 Grange Imperial 6 litre bottles available on the planet.  

The distinctive hand-made crystal objet d’art service vessel, Penfolds Aevum Imperial Service Ritual, was designed exclusively for the 2012 Grange Imperial. 

Penfolds Aevum Imperial Service Ritual

It precisely balances and elevates the Imperial to facilitate the perfect pour. This statuesque design reflects a powerful and passionate union and painstaking hours of crafting and refining the perfect piece. It also ratifies Penfolds reputation of innovation and experimentation while respecting customs of the past and the rarity and splendour of every drop of Grange.  

“Care, double decanting and ceremony is woven into the fabric of Penfolds and transcends the ordinary. The elevation of the service ritual by way of the Penfolds Aevum Imperial Service Ritual enhances the enjoyment of Grange to release aromas and flavours through aeration, and importantly delivers an unforgettable visual experience and sense of occasion,” says Peter Gago, Penfolds Chief Winemaker.  

This is the first time Saint-Louis, who has been making handcrafted crystal objects in France since 1586, has collaborated with a global brand outside of Europe. “When talent, heritage and know how come together, the journey from craft to ritual can be truly extraordinary. The collaboration between Penfolds and Saint-Louis represents a marriage of two masters of their crafts. This is the first time something of this calibre has taken place and the first time that we have collaborated with a winemaker at this level,” says Jérôme de Lavergnolle, Chief Executive Officer of Saint-Louis.   

As part of the collaboration, a limited edition release of smaller sculptured decanters Penfolds Aevum Crystal Decanter, accompany the 750ml 2012 Grange and are also available. Each decanter features the striking diamond cut, a signature hallmark of Saint-Louis. Hand-blown, hand crafted.    2012 Grange leads The Penfolds Collection 2016, a family of fine wines released annually from Penfolds. The Penfolds Collection 2016 is made up of 19 wines spanning five different vintages. Available from Thursday 20th October.  

The Penfolds and Saint-Louis Collaboration  

1. Penfolds Aevum Imperial Service Ritual. A distinctive service vessel that facilitates a perfect pour from the 2012 Grange Imperial (6 litre) A distinctive service vessel that holds the 2012 Grange Imperial to facilitate the perfect pour. Only five available globally. The Penfolds Aevum Imperial Service Ritual showcases craftsmanship, expertise and tradition. Rare and refined, this masterpiece is hand-blown for elegant balance, captivating movement and precision. The crystal objet d’art respects the rarity of each drop of Grange. Sale Price: $185,000. This price includes the 2012 Grange Imperial. Available exclusively from the Magill Estate Cellar Door, South Australia, from the 20th October 2016  

2. Penfolds Aevum Limited Edition Crystal Decanter (750ml). An exquisite and visually enchanting decanter which features the striking diamond cut, a signature hallmark of Saint-Louis crystal. The decanter accompanies the 750ml, 2012 Grange. Hand-blown by Saint-Louis master craftsmen, each decanter is artistically designed to delicately aerate the wine. Only a limited number available. This item is only available together with the purchase of the 2012 Grange 750ml bottle. Recommended Retail Price – $2,100. This price includes the 2012 Grange 750ml. Available exclusively from select retailers, globally from the 20th October 2016.  

About Penfolds

Since 1844, Penfolds has played a pivotal role in the evolution of winemaking with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. Penfolds collection of benchmark wines were established in a spirit of innovation and the constant and endless pursuit of quality, evidenced from the secret bottling of Grange in 1951 and the unbroken line of vintages of what is now Australia’s most iconic wine.  

Now, the collection continues to display the distinctive and consistently recognisable Penfolds ‘House Style’; the ultimate expression of Penfolds time-honoured tradition of sourcing the best fruit from the best regions. Historic blends, significant milestones and heritage vineyards have been honoured by a lineage of custodians whose courage and imagination, precision and humility have ensured Penfolds remains true to its original values while remaining relevant for current and future generations. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers the world over.  

About Grange

Grange is an Australian icon – a National Trust heritage-listed wine – which captures both a ‘sense of place’ and the essence of Australian agricultural ingenuity and innovation. The story of Grange is steeped in the Australian ethos. It has a history, prestige and lasting quality that interconnects with the great wines of Bordeaux. For many wine collectors and observers it remains a defining wine. The 2012 Grange is 98% Shiraz, 2% Cabernet Sauvignon from the Barossa Valley and McLaren Vale.  

About 2012 Grange Imperial

This is the first time Penfolds has commercially released Grange in this rare bottle format, an imperial. The 2012 Grange Imperial towers over a standard 750ml bottle, enveloping 6 litres. Offering further aging potential, presence, and prestige, the Imperial is a special format for a treasured wine celebrated for its cellaring potential.  

About Saint-Louis

Saint-Louis is one of the most prestigious crystal houses in the world. Every day since 1586, Saint-Louis has made crystal creations crafted by master glassblowers and cutters considered to be among the very best in France (“Meilleurs Ouvriers de France”). All possess irreplaceable knowledge and ancestral skills that have been enriched from generation to generation: crystal is mouth-blown, hand-cut, hand-engraved and hand-decorated using 24-carat gold or platinum.

Entering the Saint-Louis universe is a demystifying experience – a discovery of unique objects, whose beauty magnifies the everyday moments of pleasure and conviviality. Their shapes, curves and colours are invitations to converse and engage. Saint-Louis nurtures its most iconic creations: the famed diamond cut that gives the majestic Versailles vase its imposing power, the play of intense colours that make Tommy glasses the vessels of celebration on a table, and the pure gold frieze that has richly decorated the Thistle range for a century.

Yet, while the crystal manufacture has its imposing looks, no one look is ever imposed. Indeed, it is thanks to its hereditary ability to adapt and constantly innovate that Saint-Louis has skilfully sidestepped any risk of being engulfed by fashion or trends. For existing within one’s time also means escaping the ephemeral.

Grand Mercure Jakarta Kemayoran: Discover A New Authentic

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Eksterior
Berlibur di Jakarta? Why not? Ketika orang Jakarta menyerbu Puncak, juga Bandung, yang sekarang makin macet. Saya, dan keluarga, di suatu akhir pekan, memutuskan berlibur di Jakarta, tepatnya staycation di Grand Mercure Jakarta Kemayoran. Bahkan, ini ibaratnya hanya beberapa langkah dari tempat tinggal saya, Apartemen Green Lake, Sunter, Jakarta.
 
Tentu, namanya juga staycation, maka tinggal di hotel di bawah jaringan hotel internasional, AccorsHotels ini, kami nikmati setiap momennya. Mulai dari check in, menikmati welcome drink di lounge, santai di kamar dan tidur tentu saja, sarapan pagi keesokan harinya, hingga brunchdengan menu dim sum menjelang check out.
Lobby
Keramahan para pegawai hotel ini sudah terasa sejak tamu menginjakkan kaki di pintu masuk. Semua awak hotel mengenakan busana batik, sesuai dengan slogan hotel, “Discover A New Authentic” – yang dipertegas lagi dengan penggunaan interior hotel yang serba etnik Nusantara. Selain artistik, lobi hotel ini sangat luas. Lantai marmernya yang mengkilat memantulkan keindahan dekorasi hotel ini. Lux and beautiful!

Plumeria Lounge

Proses check in berlangsung dengan cepat.  Dan welcome drink menanti kami di Plumeria Lounge, dengan pilihan kopi, teh, jus, atau mocktail. Lounge ini terletak di area lobi dengan kapasitas 148 tempat duduk, dan sangat cocok untuk bersantai ria dan hi-tea di sore hari.

Wellcome Drink

Fasilitas Leisure dan Bisnis
Well, pada awalnya hotel yang berlokasi di dekat Jakarta International Expo (JIEXPO) Kemayoran ini adalah apartemen dengan 505 unit kamar, yang dengan investasi Rp 500 miliar, diubah menjadi hotel mewah, legkip dengan berbagai fasilitasnya. Nama resminya Grand Mercure Mahacipta, merupakan hotel kedua dengan label Grand Mercure di Indonesia – alias hotel kelas atas yang ditujukan untuk kepentingan bisnis dan liburan.

Sebagai city hotel, Grand Mercure Jakarta Kemayoran mempuyai akses yang gampang ke berbagai tujuan di Ibu Kota, ada berbagai transportasi untuk mencapainya. Hotel ini terletak strategis di kawasan bisnis Kemayoran, Sunter, dan pusat perbelanjaan, dan paling dekat ke wisata kuliner Kelapa Gading. Terintegrasi di Area Kemayoran, tamu bisa berjalan kaki ke MGK (Mega Glodok Kemayoran), Jakarta International Expo Kemayoran di dekatnya, Bandar Golf Kemayoran, hanya 5 menit berkendara ke gerbang tol Kemayoran – akses yang paling mudah ke Bandara Internasional Soekarno-Hatta.
Discover A New Authentic

Hotel ini dilengkapi dengan fasilitas Cattapa Restoran, Plumeria Lobby Lounge, pusat kebugaran, kolam renang outdoor, dan juga sauna. Fasilitas tersebut dapat digunakan oleh para tamu yang menginap di sini.

Santai bisa, bisnis juga bisa. Yup, selain fasilitas leisure, hotel ini memiliki fasilitas yang dapat digunakan untuk kegiatan MICE (Meeting, Incentive, Conference, Exhibition), yakni Magnolia Grand Ballroom yang dapat menampung hingga 2.000 orang dan Lotus Sky Ballroom dengan kapasistas 1.200 orang. Selain itu juga terdapat 25 ruangan yang dapat digunakan sebagai ruang pertemuan dan rapat.
View from the top!

Kamar Berkelas

Grand Mercure Maha Cipta menyediakan 505 kamar berbagai tipe, yakni Superior (183 kamar), Deluxe (133), Classic (103), Executive (28), Business Suites (30), Executive Suites (26), dan Penthouse (2).
Executive Suites

Semua tipe kemar sangat berkelas. Executive Suites seluas 50 m², misalnya, menawarkan pemandangan kota yang tak terlupakan. Interior dengan dekor bergaya dan perabot kontemporer, menyediakan tempat utk bersantai bagi tamu bisnis dan rekreasi. Sementara di Penthouse yang seluas 170 m² di lantai teratas  mempunyai pemandangan cakrawala dramatis bagi tamu yang menghargai selera kehidupan mewah.

Yang jelas, di setiap kamar tipe apa pun, dilengkapi TV LED 42″ dengan saluran TV kabel, konektor multimedia, minibar, pengering rambut, sofa, brankas, dan koneksi Internet WIFI.

Sarapan pagi adalah salah satu momen yang ditunggu-tunggu para tamu. Pilihan di Catappa Restaurant sangat variatif.  Restoran ini terletak di area Lobi dengan kapasitas 162 tempat duduk, menyajikan pilihan berbagai hidangan internasional, Asia dan Indonesia yang bisa Anda pilih. Pokoknya, lengkaplah. Tersedia outdoor yang berfungsi sebagai area merokok.

Catappa Restaurant

Di restoran ini saat ini (sepanjang Oktober 2016) juga ada program “Dim Sum Brunch” yang dibanderol Rp 298++/orang, all you can eat!

Dim Sum Brunch
Dim Sum, All You Can Eat

Dim sum adalah masakan khas China yang mayoritas bahan bakunya terbuat dari seafoodMakanan yang digoreng maupun dipanggang, disajikan dalam wadah terbuat dari bambu, serta dapat disantap sembari meminum teh dan ramai-ramai bersama keluarga atau rekan-rekan Anda. (Burhan Abe)

Grand Mercure Jakarta Kemayoran
Jl H Benyamin Sueb Kav B6
Superblok Mega Kemayoran
Kota Baru Bandar Kemayoran
Jakarta 10610
Tel: (+62) 21 22601111
Faks: (+62) 21 22602222

Marathon and Chef Temptation

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Bertepatan dengan digelar event Mandiri Jakarta Marathon 2016 pada 23 Oktober mendatang, Millennium Hotel Sirih Jakarta memberikan serangkaian promo berupa Stay and Run Package dan beberapa hidangan favorit ala chef profesional. Promo ini berlangsung selama bulan Oktober yang dipersembahkan khusus bagi  pecinta kuliner dan para runners.  

Millennium Hotel Sirih Jakarta memberikan penawaran khusus bagi para pecinta marathon berupa ‘Stay and Run Package’ yang dibuat khusus untuk memeriahkan festival Mandiri Jakarta Marathon 2016. Harga yang ditawarkan pun cukup terjangkau, yaitu mulai dari IDR 650.000 nett tanpa minimal booking bagi pemegang Mandiri Credit Card. Harga tersebut sudah termasuk early breakfast, pengantaran menuju pintu masuk Mandiri Jakarta Marathon, akses internet, pengantaran menuju pusat perbelanjaan, serta tidak ketinggalan late check out hingga pukul 16.00 WIB.  

Selain promo kamar, Millennium Hotel Sirih Jakarta juga menghadirkan aneka hidangan andalan dengan kelezatan dan citarasa khas nusantara dengan perpaduan bumbu yang kaya dan disajikan dengan istimewa oleh chef yang berpengalaman. Menu andalan di bulan Oktober adalah Aromatic Beef Ribs yang dibuat dari daging sapi segar dengan sensasi rasa pedas manis dan gurih. Selain itu juga ada menu Bebek Sirih yang dihidangkan dari daging bebek impor pilihan yang diolah dengan perpaduan bumbu dan rempah-rempah sehingga menghasilkan kelezatan yang kaya akan rasa.  

Tak mau ketinggalan, menu di Lobby Lounge juga tak kalah menggoda dengan menu di Café Sirih. Menu tersebut di antaranya adalah Smoothielicious yakni merupakan minuman yang terbuat dari campuran buah-buahan dan yogurt dengan pilihan rasa blueberry, mangga, atau stroberi. Untuk penganan ringan dihadirkan Chicken Curry Puff yang sangat lezat dan Choco Brown Melt yang tentu saja dapat menggugah selera.  

“Suatu kesempatan yang baik bagi kami untuk turut memeriahkan Jakarta Marathon 2016 dengan menghadirkan promo menginap ‘Stay and Run’ bagi para runners. Tak lupa kami juga menyediakan hidangan-hidangan khas ala Café Sirih dan Lobby Lounge yang tentu saja bercitarasa tinggi dan telah dipersiapkan khusus oleh tim kuliner kami,” ujar Elsa Amalo, Marketing Communication Manager Millennium Hotel Sirh Jakarta.  

Promo kuliner menarik tersebut dapat dinikmati selama bulan Oktober 2016, sedangkan untuk promo Stay and Run Package dapat dipesan mulai dari sekarang dengan periode menginap mulai tanggal 21 hingga 23 Oktober 2016.

Untuk info, silahkan menghubungi 021 230 3636 ext.1733/1616 (reservasi kamar), 1715 (Café Sirih), 1713 (Lobby Lounge) atau email ke: [email protected]

Michelin-starred Chef Francesc Rovira @ VIEW, Fairmont Jakarta

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Chef Rovira
Fairmont Jakarta dengan bangga menghadirkan Michelin-starred Chef Francesc Rovira di restoran VIEW untuk menyajikan makan malam ekslusif dengan wine pairing, pada 12 Oktober 2016.
Chef Francesc adalah pemilik restoran La Fonda Xesc yang terletak di Girona, Spanyol. Chef yang telah meraih penghargaan bintang Michelin pada tahun 2009 ini, akan berkolaborasi dengan Andrew Zarzosa, Executive Chef di Fairmont Jakarta untuk menghadirkan cita rasa otentik masakan Spanyol yang dikemas dengan apik untuk makan malam istimewa. 
Adapun menu yang akan dihadirkan terdiri dari menu-menu populer dari restaoran La Fonda Xesc seperti Lobster with Season Vegatable and Wild Mushroom dan Sea Bass with Zucchini, Peach, Grape and Fennel. Sementara itu chef Andrew akan menghadirkan menu andalannya dari restoran VIEW seperti Wagyu Beef Sirloin dengan King Trumpet Tobanyaki, Lemongrass-Sweet Corn dan Kale, serta Vegetable Harvest yang terdiri dari berbagai jenis sayuran yang dimasak dengn berbagai teknik. Hidangan akan ditutup dengan menu Sauce Red Berries dengan Lychees dan Lemon Verbena dari Chef Francesc.
Untuk melengkapi makan malam ini, setiap hidangan akan disandingkan dengan berbagai jenis wine dari brand-brand terkemuka di Spanyol seperti Segura Viudas, Orube, Valdubon dan Mas de Subira. Sagura Viudas merupakan jenis minguman anggur sparkling atau disebut juga cava dari daerah Penedes di Spanyol. Minuman ini memiliki rasa yang elegan sehingga sangat cocok dinikmati dengan menu pembuka dari chef Francesc. Hidangan Lobster dan Sea Bass masing-masing akan dipadukan dengan Orube dan Mas De Subira. Sementara itu, red wine dari Valdubon akan menyempurnakan menu utama Wagyu beef. Pengalaman bersantap ini ditutup dengan nikmatnya Segura Viudas Rose yang disajikan dengan hidangan penutup.
Layaknya chef terkemuka lainnya di dunia, Chef Francesc mempelajari teknik memasak dari sang ibu ketika ia bekerja di penginapan milik keluarga bernama “La Fonda”. Chef Francesc kemudian mengambil alih usaha keluarga tersebut dan mengubah dapurnya menjadi restoran. Ia senang memasak menggunakan bahan-bahan lokal dan mengubahnya menjadi hidangan Spanyol yang lezat, otentik namun dikemas dengan teknik yang mutakhir. Masakannya dikenal memiliki cita rasa yang bersahaja dan terdiri dari perpaduan berbagai rasa dan tekstur. Hal inilah yang membuat para pecinta kuliner rela melakukan perjalanan jauh untuk mengunjungi restorannya di Pyrenan Hills.
Para tamu dapat menikmati pengalaman kuliner yang istimewa ini dengan harga Rp. 990.000++ per orang, sudah termasuk enam hidangan dan wine pairing di VIEW Restoran & Bar sambil menikmati panorama kota Jakarta dari lantai 22 Fairmont Jakarta.
Untuk informasi lebih lanjut dan pemesanan, hubungi +62 (21) 2970 3333 atau email [email protected].
 
Tentang Fairmont Jakarta
Terletak di kawasan Senayan dan dekat dengan Area Pusat Perkantoran (CBD), Fairmont Jakarta adalah hotel bintang lima yang memiliki 488 kamar. Hotel ini berada dalam kompleks Senayan dan memiliki akses langsung ke Plaza Senayan dan perkantoran Sentral Senayan melalui terowongan bawah tanah. Di antara fasilitas yang dimiliki adalah 108 Sky Suite, yaitu apartemen untuk tamu yang tinggal dalam jangka waktu lama (long stay), 10 restoran, lounge dan bar serta tempat pertemuan seluas 3.500 meter persegi yang dapat digunakan untuk resepsi pernikahan dan konvensi dalam skala berbeda. Fairmont Jakarta juga memiliki Willow Stream Spa dengan sembilan ruangan perawatan. Beragam fasilitas mewah siap melayani Anda.

Jelajahi Kuliner Mancanegara @ The Food Carnival Mercure Bandung Setiabudi

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Hardy’s Dining Room yang merupakan all day dining room di Mercure Bandung Setiabudi menghadirkan sajian baru pada Sabtu malam Anda. Jelajahi kuliner mancanegara di The Food Carnival yang dipersiapkan selama bulan Oktober sampai Desember 2016 mulai pukul 18.00 sampai 22.00 WIB.  

Berkonsep all you can eat dengan pilihan menu utama pada buffet, Anda juga dapat menjelajahi kuliner khas Indonesia hingga mancanegara seperti Malaysia, Mediterania, dan Western pada setiap food stalls yang disajikan di area indoor dan outdoor restoran. Live cooking dengan menu barbecue mulai dari salmon, chicken, lamb, meat, serta seafood dapat Anda santap sebagai pelengkap menu makan malam Anda.

Pada pilihan dessert, Anda akan menemukan godaan dari manisnya marshmallow, ice cream, cookies, cakes, serta berbagai bentuk jelly. Nikmati The Food Carnival dengan hanya Rp 200.000++/orang, ditemani alunan musik akustik, pemandangan kolam renang dengan cahaya layaknnya bintang jatuh di malam hari, dan kesejukan udara dataran tinggi Bandung.  

Ajak serta keluarga atau orang-orang terdekat, jangan lewatkan penawaran reservasi untuk 5 orang, gratis satu orang. Bagi pengguna kartu debit Bank Mandiri, tukar Fiestapoin Anda untuk mendapatkan diskon hingga 30%, atau nikmati diskon 15% dengan menunjukkan identitas pelajar atau mahasiswa. Mercure Bandung Setiabudi, Jl. Dr. Setiabudi no 269 – 275 Bandung.    

Tentang Mercure Bandung Setiabudi

Mercure Bandung Setiabudi merupakan hotel bintang empat yang menawarkan pemandangan indah kota Bandung bagi para tamu dengan kebutuhan bisnis atuapun liburan. Difasilitasi 205 kamar berdesain kontemporer yang dibagi kedalam delapan kategori kamar; sepuluh ruang rapat dan ruang acara yang modern; 1.205 meter persegi grand ballroom tanpa pilar berkapasitas hingga 1700 orang untuk pertemuan, insentif, konvensi, dan pameran, serta area outdoor dengan kolam renang hangat yang menyenangkan.    

Menyatukan konsep modern dan tradisional di daerah bercuaca yang sejuk, yaitu di Jalan Setiabudi, hotel ini berlokasi strategis ke arah yang sama ke banyak tempat tujuan wisata, diataranya area wisata Lembang, Gunung Tangkuban Perahu, Observatorium Bosscha, perkebunan teh, Kampung Gajah, dan Floating Market.  

Peking Duck Promotion @ Golden Lotus Chinese Restaurant

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Golden Lotus Chinese Restaurant, an elegant Chinese restaurant at the Bali Dynasty Resort, now offers its popular and signature dish-the Peking Duck at a very special price from the 1st of October 2016 until 31st of December 2016.  

The whole duck is presented at your table by our chef and prepared as an appetizer in front of you with the duck skin in a Chinese pancake with spring onion, cucumber and the restaurant’s sweet black bean sauce; followed by a delicious soup of duck bones and vegetables and finished off with the main course of duck meat in your choice of black bean or black pepper sauce.  

During the promotion period, the popular whole Peking duck is offered at only IDR 399,000 nett, including steamed rice, serving up to four people.  

Peking duck, also known as roasted duck, is a famous duck dish from Beijing that has been prepared since the imperial era. It is one of China’s national foods, and gained its popularity most notably because of the way it is presented.  

Golden Lotus Chinese Restaurant is an elegant and sophisticated Chinese Restaurant serving the finest Cantonese, Szechuan cuisines and Dim Sum lunches. The interior resembles a classic Chinese dining venue, with traditional paper lanterns, a rich combination of red and gold with carved wood paneling and elegant furnishing.  

Located adjacent to the Main Lobby of Bali Dynasty Resort, it opens 6 days a week from Tuesday till Sunday for Lunch from 11.30am till 2.30pm and Dinner from 6pm till 10pm. With many awards as the best Chinese Restaurant in Bali, Golden Lotus is proud to cook Chinese cuisine that is MSG Free. For information, please call 752403 Ext. 8502 or email to [email protected]  

Red Planet Hotels Accelerates Asian Expansion through Investment from Goldman Sachs

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Red Planet Hotels, the fast growing pan-Asian budget hotel chain announced today it has received USD70 million from Goldman Sachs (NYSE: GS), a leading global investment bank. Founded in 2010, Red Planet Hotels owns and operates a portfolio of 26 hotels in Japan, Thailand, the Philippines, and Indonesia. The funds from Goldman Sachs will facilitate the activation of a confirmed pipeline for 10 hotels to open over the next 24 months.  

Red Planet Hotels Chief Executive Officer, Tim Hansing, said the investment would solidify the company’s current expansion roadmap and help to establish a basis to close a final round of private investor equity to support further expansion of the brand.  

“We have a well-diversified portfolio over four countries, and have developed a highly systemised brand. We have also created a unique customer-facing IT platform that is without parallel in our market. We now have substantial growth opportunities not only in our existing markets but also in additional countries where we are confident our brand and product will excel,” Mr Hansing added.  

“To have our company, our people, our product, and our brand be funded by Goldman Sachs indeed gives us the confidence that we are on the right track to our stated goal of a 2018 IPO.”  

Jonathan Vanica, a managing director at Goldman Sachs, said: “The growth of travel, coupled with the evolving demands for more diverse and cost-efficient hospitality platforms, is leading to new opportunities for entrepreneurial companies in Asia. We anticipate our capital will help Red Planet Hotels accelerate its expansion throughout the region.”  

Simon Gerovich, Chairman of Red Planet Hotels, added: “The investment we have received from Goldman Sachs will augment our expansion capabilities in the short-term and allow us to focus on our longer-term goals of scaling up our hotel footprint across the Asia-Pacific region.”  

Since 2011 Red Planet Hotels has raised USD240 million of capital and the funds from Goldman Sachs position the company well to complete its next and final pre-IPO round of capital raising amounting to USD250 million.  

Cita Rasa Kuliner Indonesia di Pusat Gatronomi Dunia

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Master Chef Degan Septoadji membawa kuliner Indonesia ke mancanegara, kali ini ke kota Paris yang dikenal sebagai pusar gastronomi dunia dalam rangkaian acara “Festival Colorful Indonesia” pada 14 – 16 Oktober 2016 mendatang berlokasi di Pavillon Dauphine. Promosi kuliner ini menampilkan sejumlah hidangan populer Indonesia yang menjadi bagian acara dalam rangka perayaan HUT ke-71 Republik Indonesia.  

“Merupakan sebuah kehormatan sekaligus tantangan bagi seorang chef untuk menampilkan kuliner bangsanya di Paris yang terkenal akan haute cuisine atau hidangan tingkat tingginya,” ujar Chef Degan. “Bagaimana kuliner Indonesia ditampilkan agar mendapatkan sambutan baik dari masyarakat yang amat terlatih seleranya dalam mengapresiasi hidangan gourmet,” paparnya.  

Salah satu upaya yang dilakukan dalam promosi kuliner ini adalah memahami ragam hidangan khas Nusantara dan memilih diantaranya yang cocok dan sesuai dengan selera budaya makan Eropa, khususnya Perancis.  

Chef Degan menjelaskan, “Masyarakat Eropa umumnya menikmati cita rasa gurih, asam, segar, manis dengan tingkat kepedasan yang wajar agar masih dapat menikmati sensasi aneka rasa lainnya, terutama karena hidangan akan dipadukan dengan wine.”  

Hidangan yang ditampilkan diambil dari beberapa menu favorit di Café Degan Bali, restoran milik Chef Degan, seperti Bebek Bumbu Bali, Iga Kambing Bumbu Ketumbar, Daging Sambal Hijau, Salmon Sayur Lodeh, Sambal Goreng Udang, Rendang, dan Ayam Bumbu Rujak.  

“Semakin banyak di antara kita yang bangga dan mempromosikan kekayaan budaya kita, termasuk kuliner Indonesia, semoga makin mengharumkan nama Indonesia di tingkat internasional seperti kuliner asal Asia lainnya,” ujarnya.  

Acara “Festival Colorful Indonesia” diinisiasi oleh Duta Besar Republik Indonesia untuk Perancis, Monaco dan Andorra Hotmangaradja Pandjaitan sebagai bentuk komitmen mempromosikan Indonesia dari berbagai aspek budaya, ekonomi dan investasi, yang akan digelar di Pavillon Dauphine di Paris.  

Acara promosi terpadu ini merupakan kesempatan bagi pemerintah/provinsi dan pihak swasta di Indonesia untuk memperkenalkan potensi daerahnya dan menjalin kerjasama dengan berbagai kalangan di Perancis.  

Dubes Hotmangaradja mengatakan, potensi Indonesia masih sangat besar untuk dijelajah dan dipamerkan pada dunia. Khusus bidang kuliner, makan dan makanan adalah sebuah bahasa universal yang dimengerti seluruh masyarakat dunia. “Melalui pengenalan kuliner dapat dilakukan soft power diplomacy yang diharapkan semakin memperkuat hubungan diplomatis antar negara dan membuka peluang temasuk niaga maupun kunjungan ke Indonesia kedepannya,” tandasnya.  

Degan Septoadji, salah seorang chef profesional asal Indonesia, telah berpengalaman lebih dari 30 tahun di industri boga. Mengenyam pendidikan dan mengawali karirnya di Eropa, Degan bekerja di sejumlah jaringan hotel mewah internasional di mancanegara di antaranya Hilton International, Grand Hyatt, The Ritz-Carlton, Atlantis, Sol Melia dan Banyan Tree Hotels.

Ia kembali ke Indonesia membuka Café Degan di Pulau Dewata tahun 2010. Disamping mengelola restoran, Chef Degan tampil sebagai juri dalam acara TV MasterChef Indonesia, pembicara dan konsultan kuliner. Mempromosikan kuliner Indonesia di mancanegara merupakan agenda tahunannya, disamping menginspirasi para chef muda Indonesia untuk mendalami warisan budaya kuliner. Sepanjang 2016 telah membawa kuliner Indonesia ke Thailand, Inggris, Jerman dan Perancis.

Five Ways to Discover Dubai

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The truth of the matter is that there is no one way to see Dubai. Old and new, land and sea, Dubai caters to the millions of visitors from around the world with unique ways to see the elaborate city.  

Thanks to its multicultural, cosmopolitan DNA, Dubai reveals a different facet of its personality at every turn, and if you dig deep enough, you will encounter a city that infuses variety and authenticity into every experience. Whether it’s a quick stopover or a weeklong holiday, here are five of the best experiences for visitors to catch a glimpse of the different shades of Dubai.  

Downtown Dubai Skyline from Dubai Creek Harbour

Frying Pan Adventures – for the Foodie

With sisters and self-confessed “intrepid eaters” Arva and Farida Ahmed at the helm, Frying Pan Adventures is a delicious journey through the backstreets and forgotten corners of Dubai in search of the best street eats and culinary experiences. The tours tap into Dubai’s historical role as a port of call for traders from around the globe, who left behind not just goods but a gastronomic heritage. The food trails, carefully crafted by the sisters, are tasty expeditions that take in piquant Moroccan tagines, giant Iraqi fire-grilled carps, Indian street snacks and many more. It also includes immersive experiences like trips to the market to buy local produce to be cooked, served and eaten in the traditional way.  

Dubai Heritage Village

Dubai Historical District Heritage Tours – for the Culture Vulture

Among the awe-inspiring sights of the world’s tallest tower, a huge indoor ski slope in the desert, the world’s biggest mall and the world’s largest performing fountain, it can be easy to forget that Dubai was a humble fishing and pearl diving village in the not-too-distant past. A settlement home to merchants, traders and craftsmen for more than 100 years, Dubai has grown into a modern cosmopolis that continues to bring cultures, near and far, into the fold.

Tales from the Past, a heritage tour of Dubai Historical District, delves into Dubai’s earliest days and traces its historical significance and cultural richness. The tour takes in key landmarks such as Dubai’s Heritage Village, where potters and weavers practice their traditional crafts; Sheikh Saeed House, the residence of the ruling Al Maktoum family until 1958; as well as the Textile and Spice Souqs. The tour also takes in Al Ahmadiya School, one of the oldest schools in the emirate, and includes a traditional Emirati lunch.

Big Bus Dubai

Big Bus Dubai Tours – for the 48-hour visitor

If time is of the essence and a couple of days is all one has to enjoy a slice of Dubai, a hop on and off Big Bus Dubai’s ubiquitous red buses should do the trick. With over 11 stops at landmarks including Burj Al Arab, Burj Khalifa, Jumeirah Mosque and Atlantis, the Palm, this convenient option is best suited to short and sweet trips to the city. Ideal if you want to take in Dubai’s stunning architecture, marvel at its urban layout or try your hand at the age-old tradition of haggling, the bus tour packs in Dubai’s most exhilarating experiences. Also available is the Night Tour, taking in the city’s spectacular skyline that lights up as the sun goes down; and the Sunset Desert Tour, a complimentary guided foray into an Arabian-style fort, deep within the desert.  

Yellow Boats – for the Seafarer

Skip the traffic and bustle of the mainland to discover the city from another perspective – on the water. See-it-all tours cover The Palm Jumeirah, Burj Al Arab and Dubai Marina, guaranteed to give you the ultimate selfie backdrop or picture-perfect panoramic family moment, offering great views and ambience. Ranging from 30-minute thrill rides with high speeds, twists and turns, to slow-paced meanderings that allow you to admire the Dubai skyline in all its glory, the Yellow Boats are a distinct and memorable option for the nautically-inclined.  

Dubai Marina

Seawings – for the Aviator

Discover the city from a bird’s eye view, looping over the shoreline and skyline. These scenic tours offer the ultimate private journey, carefully crafted to include all of Dubai’s iconic attractions, including a magnificent take-off from the water at Dubai Creek or Jebel Ali Golf Resort and Spa, followed by a gentle cruise along the coastline. Offering views of The World islands and wonderful vistas of the Burj Khalifa and Burj Al Arab, it gives visitors and residents a sense of the scale, diversity and unique layout of the city.    

About Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism)

With the ultimate vision of positioning Dubai as the world’s leading tourism destination and commercial hub, Dubai Tourism’s mission is to increase the awareness of Dubai among global audiences and to attract tourists and inward investment into the emirate.  

Dubai Tourism is the principal authority for the planning, supervision, development and marketing of Dubai’s tourism sector. It markets and promotes the Emirate’s commerce sector, and is responsible for the licensing and classification of all tourism services, including hotels, tour operators and travel agents. Brands and departments within the Dubai Tourism portfolio include Dubai Convention and Events Bureau, Dubai Calendar, and Dubai Festivals and Retail Establishment (formerly known as Dubai Events and Promotions Establishment).  

The Table by Golden Circle

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Shangri-La Hotels and Resorts announced the launch of The Table by Golden Circle, a new food and beverage loyalty programme that offers unparalleled benefits to members who dine at Shangri-La properties both on the road and nearer to home. The dining programme is the latest initiative in the ongoing transformation of Golden Circle, which has rolled out industry-leading member benefits, new partnerships, exclusive offers and Golden Circle Event Planner Rewards during its nine-month Loyalty Is anniversary campaign.

The Hong Kong-based hotel group, which operates 98 properties and over 500 restaurants and bars worldwide, commissioned consumer research in developing The Table – surveying Golden Circle members, hotel guests and local residents on their attitudes towards dining, restaurant preferences and loyalty.

“Our consumer research reaffirmed that the emotion attached to a dining experience is far more appealing than the functional benefit of discounts and points. Loyalty programmes must adapt to this trend and become increasingly more experiential,” said Shangri-La’s Chief Marketing Officer Steven Taylor. “Through ‘The Table’s’ unmatched rewards, we are giving guests greater access to culinary experiences worth savouring. And the more they dine with us, the better these experiences get.”

The Table is fully integrated with Shangri-La’s award-winning Golden Circle loyalty programme and recognises members through achievable redemptions and access to signature food experiences, exclusive events, unique surprises and special offers. Among the industry-leading differentiators that set Shangri-La’s dining loyalty programme apart from others are:

  • More Rewards: Members can now earn Golden Circle Award Points by dining and drinking at the more than 500 restaurants and bars found in Shangri-La, Hotel Jen, Kerry and Traders properties globally when they are non-staying guests. 
  • Instant Indulgence: Instant Dining Rewards allows members to earn and redeem Golden Circle award points on the spot – no pre-planning or vouchers required. 
  • Elite Rewards: Jade and Diamond level members receive bonus earnings and more value on redemptions for dining transactions. 
  • Sweeter Deals: Members receive Golden Circle Award Points on all qualifying transactions, including discounts. 

Shangri-La Invites Guests to “Feed Your Mood”

Hotel dining is often portrayed as being uniform, with one perspective, one approach and one product. The Table’s innovative mobile-friendly digital platform, Golden-Circle.com/TheTable, challenges that notion with dynamic content showcasing the exciting range of culinary experiences available at Shangri-La properties. In addition, it caters to how consumers approach dining today. Guests searching for restaurants and bars will find options categorized under five moods – elegant, intimate, upbeat, chill and adventurous – or by curated experiences, local offers and member benefits.

The site gives members access to special offers and features immersive stories and videos which spotlight the artisans behind the food and drink that ends up on guest tables. The platform also highlights signature dish recipes and seasonal menus as well as The Table’s Instagram account, @TheTable, which visually captures the essence of Shangri-La culinary journeys.

“Incredible dining and drink experiences at our hotels play a large part in creating memorable moments for guests,” said Shangri-La Vice President for Partner and Loyalty Marketing Wee Kee Ng. “By elevating Golden Circle benefits and introducing moments of surprises via one platform, ‘The Table’ brings instant guest recognition and rewards to life.”

Hong Kong-based Shangri-La Hotels and Resorts, one of the world’s premier hotel companies, currently manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Over four decades the group has established its brand hallmark of ‘hospitality from the heart.’ The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information please contact a travel professional or access the website at shangri-la.com.