Exquisite “Stories of the Sea” Culinary Journey at The Manor


A selection of rare ingredients from the sea is now featured on the ocean-inspired eight-course “Stories of the Sea”set dinner menu, exclusive to The Manor at The St. Regis Macao until end of June.

The St. Regis Macao – The Foyer

The team of culinary artisans at The Manor have created a range of limited edition dishes showcasing the finest ingredients from the sea, including Baikal caviar originating from Lake Baikal, one of the oldest and largest freshwater lakes in the world.

Glacier 51 toothfish and Cloudy Bay clams
Hokkaido sea urchin, ocean trout roe with cauliflower

The signature dish of the Stories of the Sea menu is the “Glacier 51” toothfish, the mixed Italian spices are carefully spread on top of the skin of the pan-fried toothfish and expertly grilled to perfection until the skin slightly crisps, and is served together with Cloudy Bay clams cooked with butter and white wine. The “Glacier 51” toothfish is sustainably sourced from the deep, icy waters around Heard Island in the sub-Antarctic region of the Indian Ocean, more than 4,000 kilometres from the Australian mainland.

Kabocha squash soup with Bacalhao fish maw and black truffle
Spanish octopus coked as char siu
Yoghurt sponge with yuzu sorbet and caramel fish chip

The limited “Stories of the Sea”eight-course set dinner menu features special dishes include Daniel Sorlut Oyster with Baikal Caviar, Hokkaido Sea Urchin with Ocean Trout Roe, Red Carabineros Prawn Blinis, Squash Soup with Bacalhao Fish Maw and Black Truffle, Spanish Octopus in Char Siu-style, and a Pont L’eveque Cheese by Yves Bordier with Marzipan Cake, and Yoghurt Sponge with Yuzu Sorbet and Fish Chip to rounds off the entire voyage.

Optional paired beverage packages feature the finest French champagne and a range of wines from some of the best wine growing regions of the world, are also available and have been designed specifially to highlight the freshness of the sea ingredients and enhance the flavour experience.

The Dining Room at The Manor

The “Stories of the Sea”set dinner menu is available from now till the end of June, for MOP888+ per guest, or MOP1,288+ per guest inclusive of the wine pairing.

For more information, please visit www.themanormacao.com.

For reservation, please call +853 2882 8898 or send email to [email protected].

Related Stories

spot_img

Discover

Mencetak Dolar dari Laptop: Realita Baru Bisnis Global Era...

Mesin Uang AliExpress – Panduan Dropshipping Global untuk Entrepreneur Modern Di era digital, peluang bukan...

Regent Bali Canggu: Pelarian yang Disusun dengan Presisi

Di dunia yang terus bergerak, kadang yang kita butuhkan bukanlah pelarian, tapi ruang. Sebuah...

Aperol Sunset Festival 2025

Karena Bali nggak pernah setengah-setengah soal sunset — begitu juga koktailmu. Aperol balik lagi ke...

Here Gene Gak Punya Website?

Kenapa Kamu Harus Mulai Bangun dari Sekarang Punya bisnis di era digital itu ibarat berdiri...

Alila Seminyak: Ketika Santap Pesisir Naik Level Jadi Gaya...

Bayangkan: makan malam di tepian laut Bali, angin hangat mengusap kulit, ditemani segelas cocktail...

Slow Burn: Saatnya Menikmati Hidup Pelan-Pelan Lewat Cerutu, dari...

Kalau selama ini Anda mengira cerutu hanya milik kalangan pria tua berperut buncit yang...

Popular Categories

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here